ABSTRACT
Mycotoxin has attracted worldwide attention due to the significance losses associated with their impact on most foods such as cassava starch. Cassava starch from improved cassava variety...
ABSTRACT
This study investigated the proximate composition, minerals and anti-nutritional contents as well as sensory properties of some selected brands of bread sold in Umuahia metropolis of Abia...
ABSTRACT
Fruits have been a part of human diet and food supplement over the years, they are considered as healthy food supplements because they contain high quality of water, carbohydrates....
ABSTRACT
The watermelon pods were obtained from Cementary Market Aba, Abia state. The seeds were manually selected from the pods, washed, oven dried and milled to obtain flour. The flour obtained...
ABSTRACT
A qualitative study was carried out in crèche at Ministry of Agriculture, Umuahia to assess the nutritional status and dietary intake of children aged 5-28months.Questionnaire and focus...
ABSTRACT
Cassava (Manihot esculenta crantz) is the 4th most important staple food in the world, after, rice, wheat and maize (IFAD/FAO, 2000). Nigeria is presently the world's largest producer of...
ABSTRACT
Flours were obtained from pearl millet (Pennisetum glaucum) and gari respectively, by milling the pearl millet and the gari. The pearl millets were two different types, locally called jero...
ABSTRACT
The sensory properties and shelf stability of unripe plantain chips fried in separately three different oils namely, palm, soybean and groundnut oils were analyzed and compared. The chips...
ABSTRACT
Melon seed cakes containing sugar, salt, a combination of propionic acid and sugar, .L-respectively were prepared, packaged and stored at ambient temperature. These were oalyzed to...
ABSTRACT
Proximate composition, phytochemical and vitamin (A, E, C) analysis were carried out on winter squash (Cucurbita maxima.D) and fluted pumpkin (Telifeiria occidentalis) using standard...
ABSTRACT
Ugba was fermented following a laid dbwn procedure. Fermentation was for 3 and 5 days. The samples were grinded and oil extracted with screw press (mechanical extraction). The...
ABSTRACT
Physicochemical studies were conducted on deep fried chin-chin made from wheat cassava composite flour blends. Cassava flour was used to substitute what flour at different portions...
ABSTRACT
This work evaluated the nutritional changes in deteriorating tomatoes' stored at room temperature for fifteen days. During this period, the tomatoes deteriorated gradually. The vitamin A...
ABSTRACT
Fresh Noni juice and Pineapple juice were extracted, processed and blended at different proportions to formulate new products of Noni juice-Pineapple Juice (NPJ). The samples were...
ABSTRACT
This project was aimed at investigating the potential of some moisaic disease resistance cassava genotypes for ethanol production. The two cassava mosaic diseases (CMD) resistance...
ABSTRACT
The feasibility of partially replacing wheat flour with cooking banana flour (Musa Cardaba, Bluggoe and KM5) at different stages of maturity in bread making were investigated. The flour...
ABSTRACT
Cake is a baked product or batter made from flour, sugar, eggs, shortening and leavening, mixed together in such a way to produce a fluffy fine grained product...
ABSTRACT
This work elucidate the proximate composition and anti-nutritional factors of fluted pumpkin pulp. This is with a view at looking out its possibility to the usefulness of the pulp as a...
ABSTRACT
Instant zobo was produced from H. sabdariffa calyces (roselle) which were spiced with ginger and cloves, packaged with porous paper packs and heat-sealed for easy usage. for easy...
ABSTRACT
Production and evaluation of Watermelon juice (Citrullus lanatus) using different varieties (Dansuke, Orangeglo and Cream of Saskatchewan) was investigated, using single strength Orange...
ABSTRACT
The glycemic index of the cocoyam cultivars were determined using 100% Glucose D as the control and human subjects for 2 hours feeding trials. The glycemic index ranging from 95.3 to 142.0...
ABSTRACT
Soybean powder (CP, OR, NM, UM, and Cl) from different processors in Umuahia Abia State were purchased in Umuahia main markets and major centre's were soybean is sold in Umuahia. Analyses...
ABSTRACT
This study was conducted to produce and evaluate the quality of cake made from flour blends of wheat unripe plantain and ripped plantain. Unripe and ripped plantain were processed into...
ABSTRACT
This study was carried to determine the occurrence of Aspergillus flavus and Aspergillus parasiticus in meat pie, fish roll and peanut butter obtained from Umudike, Umuahia and Ahiaeke. A...