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The aim of this study was to compare the effect of different treatments (autoclaving and microwaving) on the microbial, functional, chemical and sensory properties of fresh red pepper...
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Retention of vitamin C before and after pasteurization in some fruit juice namely, orange, Lemon, Lime and grape pasteurized at different temperatures was investigated. The juices from the...
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Full-fat soy flour was produced and added to lghu (a cassava based product) in 20%, 40%, 60%, and 80% proportions. The proximate composition, functional and sensory properties of the fal]...
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A study was carried out in order to evaluate the proximate and functional properties of ighu (a dry cassava product also known as 'abacha') and African breadfruit flour...
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This study identifies the sexually abused female students in Michael Okpara University of Agriculture, Umudike, in Nicria and discusses the health and psychological challenges faced by...
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Results of the proximate composition showed significant differences (p<0.05) with high values of moisture content in the fried samples ranging between (28.44-31.01)% than roasted...
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Orange fleshed sweet potato (OFSP) is a good source of carotenoid which can be used in Africa to combat a widespread of Vitamin A Deficiency in children. Hence, this study seeks to evaluate...
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Cassava fufu flours were produced following 72 h fermentation, of two cassava varieties (TME 419 and Umucass 45) by lactic acid fermentation and natural fermentation (0-72 h). Two starter...
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Four species of yam; white yam (Dioscorea rotundata), aerial yam (Dioscorea bulbifera), cocoyam (Xanthosoma robustum) and water yam (Dioscorea alata) were analysed for their glycemic...
ABSTRACTThis study investigated the quality attributes of ogiri produced from fluted pumpkin, egusi and castor oil bean seeds, using L. acidophilus, L. fermentum and Enterococcus sp. starter...
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The drying characteristics of Dioscorea bulbifera flour at different drying temperatures (55°C, 65°C, 75°C, 85°C and 95°C) and varied drying time (60 minutes, 80 minutes, 100 minutes, 120...
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African breadfruit (Treculia africana) seeds were processed into whole, dehulled, malted and defatted flours. Flours from African breadfruit and maize, and coconut grits were blended with...
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Fluted pumpkin plant is one of the oil seed crops grown in many tropical countries. However, post-harvest and physiological losses sets in immediately after harvest, so attention is given...
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The objectives of this research were to evaluate the chemical composition and sensory evaluation of sorghum flour (SF) and bambara groundnut flour (BF) on the quality of wheat bread....
Two colour variation (Grey and Brown) African yam bean seeds were toasted for 5. 10, 15 and 20 minutes respectively, and used to study the effect of dry heat treatment on the anti...
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The nutritional and functional properties of aerial yam (Dioscoreabulbifera) flour and starch using two cultivars (purple and white) were evaluated. the Result of the proximate analysis...
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The evaluation of the proximate, minerals and sensory properties of flours from some trifoliate Yam (Dioscorea dumetorum) landraces were evaluated. The proximate composition of the tri...
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Two colour variation (Grey and Brown) African yam bean seeds were toasted for 5. 10, 15 and 20 minutes respectively, and used to study the effect of dry heat treatment on the anti...
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Complementary food was produced using blends of Bambara groundnut (subterrea vigna (L) verdc), malted and unmalted millet (Pennnisetum glaucum). The blends were shared into different...
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The study elucidates the production and quality evaluation of bread from blends of cocoyam corms, soy bean and wheat flours. The flours were prepared using wheat, cocoyam and soybean....
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The study investigated the Influence of energy use in the sustainability of tourism resources in Uyo, Akwa Ibom State. The study raised three research questions which were aimed to find...
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This study was conducted to determine the effect of different de-sliming agent on the quality of snail meat. The snail was washed with different de-sliming agent and the proximate,...
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The effect of modification of tigernut starch using 1% Hcl and 1ml glucoamylase were evaluated. The result of the proximate analysis shows that crude protein was not detected in the...