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This study based on Nutrient Composition and Sensory evaluation of African yam bean-wheat noodles spiced with scent leaf. The functional, antinutritional content, proximate content, and...
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The study was undertaken to determine the physicochemical, nutritional, chemical and sensory properties of yoghurts produced from blends of soybean and mung bean milks. Soybean and mung...
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Due to high cost of margarine which also reflected in the cost of bread, margarine was substituted with bone marrow in the ratios of 80: 20, 50:50 and 20: 80, while 100% margarine and bone...
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The physicochemical and sensory properties of breakfast cereal (tom brown) produced from composite flours of soybean, local rice; millet and pumpkin pulp were studied. The proximate...
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This study evaluated the physico-chemical, ambient storage stability and sensory properties of zobo as affected by processing methods. Fresh Hibiscus sabdariffa was washed properly and...
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Quality properties of cocoyam-wheat flour noodles spiced with uziza seeds was evaluated. Noodles were processed from different flour blends (100:0, 50:50, 60:40, 70:30 and 80:20) of wheat...
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The study evaluated the physicochemical and sensory properties of biscuit produced from wheat flour, acha flour and okra fruit blends using standard analytical methods. The biscuits were...
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The study evaluated the functional, physicochemical and sensory properties of instant flour meal produced from acha flour, soybean flour and spinach powder using standard analytical...
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Functional, chemical and consumer acceptability of amala made from unripe plantain (Musa Paradisiaca) and cocoyam (Colocasia esculenta) were carried out in this study. Unripe plantain...
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Cassava (Manihot esculenta Crantz) varieties: TME 4779, TME 419, NR 8082, TMS 30572 and TMS 93604 gotten from Enugu state, were processed into flour. Comparative studies of their...
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This work evaluated the phytonutrient, antioxidants activity and nutritive qualities of some selected tomato paste products sold in Umuahia metropolis. The phytonutrients, chemical,...
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This work evaluated the effect of processing methods (boiling and sautering) on the chemical and antioxidant properties of some selected indigenous vegetables (scent leaf, garden egg leaf,...
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The physicochemical composition, antioxidant and sensory properties of melon-seed coconut cheese was studied. The proximate composition mean values ranged from 51.45 to 59.93 % moisture,...
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Vegetables play vital role in human nutrition. Each vegetable contain a unique amount of various nutrients that are strongly linked with the protection of different health diseases (Naeem...
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In this study, different bottled water brands in Michael Okpara University of Agriculture were compared and analysed. The standard water testing methods were used to access the...
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The proximate, vitamin, functional properties and physicochemical properties of the ice cream and candy were analyzed using standard procedures, and the chemicals used were of analytical...
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Quality characteristics of cake produced from composite flour of bambara groundnut and wheat was evaluated. Cake was produced from different flour blends (95:5, 90:10 and 85:15) of wheat...
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Sprouted tiger nut and soybean seeds were processed and blended at different proportions to formulate 3 new products of natural sprouted soy-tiger nut milk extract. Sample 100% soymilk as...
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This study was on the development of seasoning cubes made from local spices; uziza (Piper guineense),uda (Xylopia aethiopica),ehuru (Monodora myristica), and ginger (Zingiber...
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This study based on the effect of blanching and fermentation time on the physicochemical and pasting properties of jackfruit(Artocarpus heterophyllus Lam) seed fufu flour Jackfruit(...
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The study evaluated the quality properties of added fluted pumpkin seeds to malted Millet and yellow maize flour blends. The staples (malted millet, yellow maize and pumpkin seed) were...
Treatment of used vegetable oil (kings oil used for frying fish, chin-chin and power oil used for frying fish, chin-chin) was
done using locally produced absorbent (kaolin clay, ultisol...
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This study is aimed at investigating the effect of different pre-treatments on the quality of smoked dried fish. The proximate composition, minerals, physicochemical properties and...
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The chemical composition and the effect of different extraction solvents (water, acetone, ethanol and water-acetone (50:50)) on the leaf extracts’ antioxidant and antioxidant activities...
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The study assessed the nutrient composition of formulated complementary gruel based on sorghum, African breadfruit seeds and plantain flours. Two complementary test gruels were developed...