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The study examined the patterns and Nutritional status of farmers in lkwuano Local Government Area of Abia State. The research was carried out using total of eighty two (82) farmers who...
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Ufuku (Hilde gardia barteri) Egusi (Citrullus vulgaris) and Akparata (Afzelia afncana) were processed into flours and the antinutritional factors, trace minerals and lipid contents were...
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There is need to find ways to make cooking of legumes easier since they form good and cheap sources of protein especially when combined with cereals, vegetables and other foods that make...
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Energy intake (El), energy expenditure (EE) anthropometric parameter and the effect of 100 elderly subjects in 5 communities of Etche in Rivers State were determined. The elders ranged...
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This study was designed to determine the nutrient content of snacks eaten by secondary school students in Umuahia North and Ikwuano Local Government Areas of Abia State. The chemical...
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Studies on functional chemical composition and sensory properties were carried out on different particle sizes of 150 micro-metre (urn), 200m1cro-metre(um) and 250micro.-metre (urn) for...
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The emphasis on thinness has led to the dramatic expansion of the diet industry. There is a vast array of Diet books, videos, programmes and commercial establishments emphasizing body size....
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The nutritional status of eighty hypertensive patients was determined using anthropometry. They were divided into two age groups (adult and elderly). The mean body weight and height of...
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The consumption patterns of various regions in Nigeria differ widely. While the diets of the Northern states are dominated by cereals, the South consume legumes, nuts, seeds and starchy...
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The study determined the functional properties of mungbean, acha, and crayfish flour blends and the organoleptic properties of products made from the flour blends. The flour samples, their...
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The purpose of this study was to determine the nutritional status of the middle aged to elderly patients with diabetes in Federal Medical Centre (F.M.C) umuahia. The study involves both...
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This study was conducted to know the effect of germination on the nutrient content of functional properties of sorghum. The sorghum sample was soaked at different periods 12, 18, 24, 36,...
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This study was carried out to determine the chemical composition, functional and organoleptic properties of soybean and corn flour blends and their baked (biscuit and cake) products. The...
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The study assessed the iodine, zinc, iron and copper content of the selected seafoods (crabs, shrimps and periwinkles). The seafoods obtained from Oron main market in Oron Local Government...
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A cross-sectional survey was carried out to assess the intra-household nutritional status of 50 households (male headed 74% and female headed 26%) in Umudike community in Ikwuano L.G.A....
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Ageing is the process of growing old. It is the changes that occur as a result of the passing of time Hornby, (1990). Ageing may be defined as the regression of physiological functions...
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Iron status, body composition, energy/nutrient Intake and energy expenditure of 11 female students in Michael Okpara University of Agriculture Umudike were determined The age of the...
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A project research "feeding practices of infants and preschool children in Umuahia North Local Government Area of Abia State", gives insight and experiences of feeding practices and their...
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In Nigeria, especially in the northern part of the country, cereals are major sources of energy and protein in the diets of the people (Okoh, 1998). Although cereals are used as...
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The study examined the nutrient composition of dehulled and undehulled mungbean supplemented with hungry rice and crayfish in various proportions of their protein content. The...
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The need for local growth standard, to be used in Abia State has led to the assessment of the growth pattern of infants (0 - 6 months) attending Federal Medical Centre, Umuahia, Abia...
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The effect of boiling, roasting and fermentation on some of the ant nutritional factors (trypsin inhibitor, hemagglutinin and oligosaccharides — stachyose and raffinose) and the nutrient...
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This study was conducted in infant welfare clinic and primary health care departments in Umuahia Local Government Area Abia State Lo determine the infant feeding practices and nutritional...
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HIV is a virus that damage the immune system, the immune system helps the body fight off infections. Untreated HIV infects and kill CD4cells which are a type of immune cell called T cells....
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This study was conducted in Ariaria International market Aba in Abia State to determine the prevalence of hypertension, diabetes mellitus and nutritional status of adult traders. Data was...