Human Nutrition and Dietetics

Nutrient Composition Of Mungbean (Vigna Radiata) Supplemented With Hungry Rice (Digitaria Exilis) And Cray Fish (A Tacus Fluviatills)

ABSTRACT

The study examined the nutrient composition of dehulled and undehulled mungbean supplemented with hungry rice and crayfish in various proportions of their protein content. The...

92 pages (13947 words) · Projects · 3 years ago

Growth Patterns Of Infants (0 - 6 Months) Receiving Immunization At The Federal Medical Centre Umuahia

ABSTRACT

The need for local growth standard, to be used in Abia State has led to the assessment of the growth pattern of infants (0 - 6 months) attending Federal Medical Centre, Umuahia, Abia...

73 pages (9023 words) · Projects · 3 years ago

The Effect Of Processing On Some Ant nutrient, Nutrient Composition And Sensory Properties Of Soybean Flour

ABSTRACT

The effect of boiling, roasting and fermentation on some of the ant nutritional factors (trypsin inhibitor, hemagglutinin and oligosaccharides — stachyose and raffinose) and the nutrient...

63 pages (8593 words) · Projects · 3 years ago

Infant Feeding Practices And Nutritional Status Of Children 0-24 Months Attending Infant Welfare Clinic At Umuahia North Local Governments Area, Abia State

ABSTRACT

This study was conducted in infant welfare clinic and primary health care departments in Umuahia Local Government Area Abia State Lo determine the infant feeding practices and nutritional...

70 pages (8584 words) · Projects · 3 years ago

Dietary Pattern, Lifestyle And Antbropometric Status Of Adults Living With HIV/AIDS Attending Out-patient Clinic At Federal Medical Centre Umuahia, Abia State.

ABSTRACT

HIV is a virus that damage the immune system, the immune system helps the body fight off infections. Untreated HIV infects and kill CD4cells which are a type of immune cell called T cells....

98 pages (17491 words) · Projects · 3 years ago

Prevalence Of Hypertension, Diabetes Mellitus And Nutritional Status Of Adult Traders In Ariaria International Market Aba Abia State

ABSTRACT

This study was conducted in Ariaria International market Aba in Abia State to determine the prevalence of hypertension, diabetes mellitus and nutritional status of adult traders. Data was...

59 pages (9857 words) · Projects · 3 years ago

The Effect Of Boiling On The Nutrient Composition Of Groundbean (Kerstingiella Geocarpa) And Rice (Oryza Sativa) And Their Flour Blends.

ABSTRACT

The study investigated the effect of boiling on the nutrient contents of groundbean and rice. The four samples were washed and a portion of the groundhan and rice were boiled separately...

97 pages (17098 words) · Projects · 3 years ago

Nutritional Status, Care Giving, And Feeding Practices Of Infants And Preschool Children (O-5years) In Motherless Babies Homes In Abia State.

ABSTRACT

This study was carried out in motherless babies homes in Abia state to assess the nutritional status, caregiving and feeding practices of infants and preschool children (0-5years) A...

73 pages (13977 words) · Projects · 3 years ago

Assessment Of Nutritional Status Of Preschool Children (2 -6 Years) In Rural Areas Of Ikwuano Lga, Abia State

ABSTRACT

The study assessed the nutritional status of pre-school children in rural areas of Ikwuano L. G.A, Abia State. Feeding pattern, Food frequency list, twenty-four-hours dietary recall,...

84 pages (12726 words) · Projects · 3 years ago

Nutrient Composition Of Cassava Flour Supplemented With African Yam Bean (Spheuostylis Stenocarpa) Or Cray Fish

ABSTRACT

Cassava flour supplemented with African yam bean or Cray fish was studied, the supplements showed no significant difference in some but significant difference in protein, potassium and...

60 pages (8062 words) · Projects · 3 years ago

Nutritional And Health Status Of Elderly Diabetics In University Of Nigeria Medical Center, Nsukka And Nnamdi Azikiwe University Teaching Hospital, Nnewi

ABSTRACT

This study focused on investigating the Nutritional and Health Status of Elderly Diabetics in University of Nigeria Medical Centre, Nsukka • and Nnamdi Azikiwe University Teaching...

85 pages (12655 words) · Projects · 3 years ago

Nutritional Status Of Preschool Children (6-24 Months) In Umuahia North Local Government Area Of Abia State

ABSTRACT

The study was conducted in Umuahia North Local Government Area of Abia State to determine the nutritional status of preschool children. Data was drawn li-om I 20 respondents (58 males and...

59 pages (8875 words) · Projects · 3 years ago

Contribution Of Street Vended Foods To Food And Nutrient Intake Of Market Women In The Urban Markets Of Abia State Nigeria.

ABSTRACT

The food and nutrient intake of 150 market women aged 18-71 years and the proportion supplied by sleet foods was studied using questionnaire and 24-hour dietary recall. The questionnaire...

80 pages (13167 words) · Projects · 3 years ago

Assessment Of Body Compostition, Nutrient Intake And Food Consumption Pattern Of Bankers In Umuahia, Abia State.

ABSTRACT

This study was carried out to assess Body Composition1 Nutrient intake and Food Consumption Pattern of Bankers In Umuahia, Abia State. One hundred and twenty bankers were randomly selected...

85 pages (15106 words) · Projects · 3 years ago

Nutritional Content Of Turmeric (Nigerian Curcuma Longa Lin (NCLL) Powder Used For Spices.

ABSTRACT

This research identified and evaluated the nutrient content of turmeric powder as spice. The proximate composition, minerals, vitamins and anti-nutrients composition of the turmeric powder...

72 pages (9894 words) · Projects · 3 years ago

Effect Of Different Preparation Method On Nutritive Value Of Okra (Abelmoschus Esculentus (L) Moench)

ABSTRACT

The effect of common preparatory processes (slicing, pounding, sundryiig and grating) on the nutrient composition of okra fruit and sensory evaluation of the sauces produced from...

69 pages (10597 words) · Projects · 3 years ago

Comparative Study On The Prevalence, Risk Factors And Dietary Management Of Hypertensive Outpatients In Tertiary Hospitals Of Cross River And Abia States

ABSTRACT

Prevalence of hypertension in the world varies widely and has increased significantly over the years in developing countries of the world such as Nigeria. Low compliance to medical and...

108 pages (24507 words) · Theses · 3 years ago

Comparative Study Of Nutrient Content Of Five Indigenous Fruits

ABSTRACT

According to Livingstone (1987), Nutrients is a substance serving as or providing nourishment. Many people have defined Nutrition in their different ways of understanding. It means a...

117 pages (20059 words) · Projects · 3 years ago

Anthropometric Measurement And Weighed Food Intake Of The Elderly In Mbieri, Mbaitoli L.G.A., Imo State, Nigeria.

ABSTRACT

The study evaluated the anthropometric measurement and weighed food intake of the elderly males and females in Mbieri community of Mbaitoli Local Government Area of lmo state to determine...

92 pages (19549 words) · Projects · 3 years ago

Utilization, Chemical And Sensory Evaluation Of 'Mmeme' (Asystasia Gangetica) And 'Inyang-Afia (Amaranth Us Hybridus).

ABSTRACT

The aim of this study was to assess the utilization, chemical and sensory evaluation of an underutilized vegetable 'mmeme' (Asystacia gagentica) and 'inyang-afia (Amaranthus ...

97 pages (20280 words) · Projects · 3 years ago

Assessing The Nutritional Status Of Infants (0-1 Year) And Children Under Five Years (1-5 Years) Attending Child Welfare Clinic At General Hospital Onitsha And Child's Welfare Centre Onitsha.

ABSTRACT

The most extensive public health problem among children in many developing countries of which Nigeria is one, is developmental impairment. (Chen et a!, 1990). It arises from the complex of...

60 pages (10816 words) · Projects · 3 years ago

The Effect Of Processing On The Nutrient Composition Of Bambara Groundnut (Voandzea Subterrean) And Acha (Digitaria Exilis).

ABSTRACT

 The study determined the effect of processing on the nutrient composition of bambara groundnut and acha. The processing methods used for bambara groundnut were; soaking, dehulling,...

62 pages (11365 words) · Projects · 3 years ago

Socio-Economic Factors Influencing Food Consumption Of Urban And Rural Households In Abia State

ABSTRACT

The study investigated the effects of socio-economic variables on the food consumption pattern of selected urban and rural households in Abia State. The households were randomly selected...

81 pages (17827 words) · Projects · 3 years ago

Sensory And Chemical Evaluation Of Processed And Unprocessed Porridges Based On Maize And Pigeon Pea Blends

ABSTRACT

The aim of the study was to develop nutritious and acceptable blends of complementary food based on pigeon pea and maize. The grains were purchased from Ogige market, Nsukka. After...

76 pages (9249 words) · Projects · 3 years ago

Improving The Nutritional Values Of Weaning Foods Used In Akwa Ibom State, Nigeria, Using Locally Available Cheap Protein Sources.

ABSTRACT

Various indigenous complementary food samples such as water yam, unripe banana, cocoyam, pap and fufu were collected from different villages in Akwa Ibom State. Two sets of the...

74 pages (12199 words) · Projects · 3 years ago
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