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This study assessed the consumption pattern of soft drinks, confectionaries and anthropometric status of undergraduate in Michael Okpara University of Agriculture, Umudike. Four objectives...
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This study was conducted to assess the infant feeding practices of mothers and anthropometric status of their infants in Ebonyi State Rural Area (Afikpo South Local Government Area). A...
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Indigenous foods are foods produced locally which form part of the food culture inherent in the locality. Communities have evolved their own preferences and food habits over the years and...
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Physical activity (PA) is a key requirement for maintaining good health and one of the nine global targets to improve the prevention and treatment of non-communicable diseases. This study...
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A cross-sectional survey was carried out to evaluate the consumption pattern of fruits and vegetables, the preferences, practices, attitude, and nutrition knowledge of 1O males and females...
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The nutritional status of one hundred and twenty workers aged 25- 50 years, from Michael Okpara University of Agriculture Umudike was assessed using weighed food intake to determine their...
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This study was carried out to determine the contribution of snacks to the Energy and nutrient intake of under graduates in Michael Okpara University of Agriculture Umudike. To achieve the...
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Fresh fruits and leaves of eggplant varieties were analysed for their nutrient composition. The fresh fruits and leaves were washed, sliced into small pieces, blended and analysed using...
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The study was conducted in Okwosu village in Isiala Mbano Local Government Area of Imo State to determine the food production practices and Nutritional Status of farmers. Data was drawn...
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The nutritional status of pre-school children (aged 2-5 years) in Alike, Obowo L.G.A of Imo state was investigated. Nutritional status was assessed using anthropometric measurements of...
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The food habits of one hundred and ninety five undergraduates students were investigated by means of validated questionnaire. The nutrition status were assessed by the use of...
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The nutritional status of preschool children in Umuahia urban and rural areas of Abia State was investigated. Preschool children aged between 2 and 5 years were selected from nursery...
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Food security is also said to exist when all people at all times have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and...
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Food related behaviours and other lifestyle practices are important determinants of health across all ages, but especially of food security status in older persons (60 years and above)....
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Breast feeding is the feeding of an infant or young child with breast milk directly from the female human breast rather than a baby bottle or container. Infant and young child feeding is...
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Pica is usually common during pregnancy and may have a significant input on pregnancy progress and outcome. This study was carried out to determine the dietary pattern and prevalence...
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Ultra-Processed Foods are packaged formulation resulting from several sequences of industrial processes, they are manufactured entirely from substance derived from foods and several...
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Breast-milk substitutes are infant formulas used to feed infant when breast milk is not available. This study assessed the factors that influenced the use of breast milk substitutes among...
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Climate change could potentially interrupt progress toward a world without hunger. Climate change leads to food insecurity and food insecurity leads to hunger, malnutrition, poverty, death...
This study examines the dietary habit and anthropometric status of adolescent pregnant women in rural community in Igbo Etiti Local Government Area, Enugu State. The study was a...
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Adequate nutrition in students is a vital key to overall performance in school as it affects their learning capacity and cognitive development. This study examines the food habit,...
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Despite ample evidence of the benefits of exclusive and continued breastfeeding for children, women and society, far too few children are breastfed as recommended. This represents a threat...
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Elderly people in developing countries are vulnerable to health related predicaments associated with low income society, poor eating pattern, under nutrition, over nutrition, chronic...
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This study was on production and evaluation of samosa made from wheat, cocoyam and soybean flour blends. This was done in order to produce nutrient dense snacks for children and adults....
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This work examines the prevalence of hyperglycemia among adults living in Ikwuano Local Government of Abia State. The increasing burden of diabetes is one of the most prominent threats to...