The Nutrient, Ant Nutrient And Sensory Characteristics Of Co-Fermented Millet Penniseteum Eleusine) And Baoiah (Adansonia Digitata. L) Based Porridges
ABSTRACT
In Nigeria, especially in the
northern part of the country, cereals are major sources of energy and protein
in the diets of the people (Okoh, 1998). Although cereals are used as
supplements to legumes, because legumes contain a higher level of protein
energy than cereals, cereals and legumes i.e some limited trace elements in
their essential amino acid (Doughty. I 99. Legumes are good sources of
B-complex vitamins and calcium. Varieties are from using its flour for baking, pulp for
porridge, cooked whole, fried, deinked. fermented preparation (Aykroyd et al.,
1998). Millet is a rapid - growing, warm water weather cereal grass of the fink.
Grainineae, genus: Panicuin and species: Millaceurn, whose small grains are
primarily for human food. (Nutrition Encyclopedia, 1995). Millet provides the
major part of the diet of million of poor people living of on the poor, dry lands
of India, Africa, China and Russia and elsewhere (FAQ, 1982).
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OKEKE, P (2021). The Nutrient, Ant Nutrient And Sensory Characteristics Of Co-Fermented Millet Penniseteum Eleusine) And Baoiah (Adansonia Digitata. L) Based Porridges . Mouau.afribary.org: Retrieved Nov 19, 2024, from https://repository.mouau.edu.ng/work/view/the-nutrient-ant-nutrient-and-sensory-characteristics-of-co-fermented-millet-penniseteum-eleusine-and-baoiah-adansonia-digitata-l-based-porridges-7-2
PRECIOUS, OKEKE. "The Nutrient, Ant Nutrient And Sensory Characteristics Of Co-Fermented Millet Penniseteum Eleusine) And Baoiah (Adansonia Digitata. L) Based Porridges " Mouau.afribary.org. Mouau.afribary.org, 29 Jul. 2021, https://repository.mouau.edu.ng/work/view/the-nutrient-ant-nutrient-and-sensory-characteristics-of-co-fermented-millet-penniseteum-eleusine-and-baoiah-adansonia-digitata-l-based-porridges-7-2. Accessed 19 Nov. 2024.
PRECIOUS, OKEKE. "The Nutrient, Ant Nutrient And Sensory Characteristics Of Co-Fermented Millet Penniseteum Eleusine) And Baoiah (Adansonia Digitata. L) Based Porridges ". Mouau.afribary.org, Mouau.afribary.org, 29 Jul. 2021. Web. 19 Nov. 2024. < https://repository.mouau.edu.ng/work/view/the-nutrient-ant-nutrient-and-sensory-characteristics-of-co-fermented-millet-penniseteum-eleusine-and-baoiah-adansonia-digitata-l-based-porridges-7-2 >.
PRECIOUS, OKEKE. "The Nutrient, Ant Nutrient And Sensory Characteristics Of Co-Fermented Millet Penniseteum Eleusine) And Baoiah (Adansonia Digitata. L) Based Porridges " Mouau.afribary.org (2021). Accessed 19 Nov. 2024. https://repository.mouau.edu.ng/work/view/the-nutrient-ant-nutrient-and-sensory-characteristics-of-co-fermented-millet-penniseteum-eleusine-and-baoiah-adansonia-digitata-l-based-porridges-7-2