The Effect Of Different Soaking Hours On Anti-Nutitional Factor Of Bambara Groundnut (Vigna Subterranea)
ABSTRACT
Bambara groundnut as a legume
contain a some level of antinutritional factors which can be harmful and toxic
to the body. Through processing, these toxins are reduced and make the food
ready for consumption which means that there is the need for processing of
foods. Therefore, this research work tries to investigate if there is any
effect on the - nutritiona' va'ue of Bambara groundnut during these processing
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-- (2021). The Effect Of Different Soaking Hours On Anti-Nutitional Factor Of Bambara Groundnut (Vigna Subterranea). Mouau.afribary.org: Retrieved Nov 20, 2024, from https://repository.mouau.edu.ng/work/view/the-effect-of-different-soaking-hours-on-anti-nutitional-factor-of-bambara-groundnut-vigna-subterranea-7-2
--. "The Effect Of Different Soaking Hours On Anti-Nutitional Factor Of Bambara Groundnut (Vigna Subterranea)" Mouau.afribary.org. Mouau.afribary.org, 25 Aug. 2021, https://repository.mouau.edu.ng/work/view/the-effect-of-different-soaking-hours-on-anti-nutitional-factor-of-bambara-groundnut-vigna-subterranea-7-2. Accessed 20 Nov. 2024.
--. "The Effect Of Different Soaking Hours On Anti-Nutitional Factor Of Bambara Groundnut (Vigna Subterranea)". Mouau.afribary.org, Mouau.afribary.org, 25 Aug. 2021. Web. 20 Nov. 2024. < https://repository.mouau.edu.ng/work/view/the-effect-of-different-soaking-hours-on-anti-nutitional-factor-of-bambara-groundnut-vigna-subterranea-7-2 >.
--. "The Effect Of Different Soaking Hours On Anti-Nutitional Factor Of Bambara Groundnut (Vigna Subterranea)" Mouau.afribary.org (2021). Accessed 20 Nov. 2024. https://repository.mouau.edu.ng/work/view/the-effect-of-different-soaking-hours-on-anti-nutitional-factor-of-bambara-groundnut-vigna-subterranea-7-2