ABSTRACT

 This study determined the street food consumption and dietary diversity amongst market women. trading in Aha South LGA in Abia State Using the following objectives, assess the socio demographic economic characteristics of market women, assess the pattern of street food consumption, assess dietary pattern of the respondents, determine the dietary diversity score of the respondents, evaluate the nutritional status of the respondents, detennme the relationship between consumption of street foods. A descriptive cross sectional study in which quantitative and qualitative data were collected using a structured questionnaire. This study, encompassing a sample of 165 respondents, explores the intricate interplay between dietary choices and body man index (BMI) within a specific population. The research uncovered several noteworthy findings that shed light on the relationship between food consumption and BMI. One of the key findings reveals a significant association between the consumption of certain foods and BMI. Notably, individuals who reported consuming nutrient-dense foods such as pulses (45.1%) and dark green leafy vegetables (57.3%) exhibited lower BMis, signifying the importance of incorporating these foods into one's diet. On the other hand, a positive correlation between BMI and the consumption of eggs (29.3%) and certain meat categories (87.8%) highlights the need for moderation in these dietary choices. Moreover, the study underscores the role of cultural preferences and regional variations in shaping dietary habits. These findings emphasize the importance of tailoring dietary recommendations to align with cultural norms, as well as acknowledging and addressing regional disparities in food choices. While the study presents significant correlations, it's essential to note that these results indicate associations rather than causation. In conclusion, this study underscores the importance of promoting nutrient-dense foods, portion control, and culturally sensitive dietary recommendations in the context of BMI management. Further longitudinal research is needed to unravel the long-term implications of dietary habits on BMI and to explore the intricate interplay of genetic and lifestyle factors in the context of weight management.