ABSTRACT
This
study was conducted to evaluate the relationship between quantitative traits and
biologic markers in two commercial meat type chickens in a humid tropical
environment. A total number of 60 each of Marshal and Anak broiler chicken
strains were used for the experiment which lasted for 56 days (8 weeks). The
experiment was carried out at the Poultry Unit of the Teaching and Research
farm of Michael Okpara University of Agriculture, Umudike, where the birds were
raised in separate deep litter pens. Each strain was replicated 3 times with 20
birds per replicate. Data collected include body weight and linear body traits
(keel length, shank length, thigh length, wing length and neck length) at
weekly interval beginning from 3rd week and haematological
parameters or biologic markers including packed cell volume, haemoglobin, red
blood cell, white blood cell, total protein and cholesterol. Data were analyzed
using independent student’s t-test statistic and Pearson’s product moment
correlations were done to establish associations between biologic markers and
growth traits and among the growth traits.
Results showed that Marshal strain had significantly(p<0.05) higher
performances in growth traits including body weight, wing length and keel
length and in haematology parameters including packed cell volume, haemoglobin
and white blood cell across the weeks studied Eg week3-4;A-b and body weight=0.841, WBC and
body weight=0.678,WBC and neck length=0.977,TPand neck length=0.643; for week
5-6:Hb and body weight=0.647, TP and body weight=0.884, cholesterol and keel length=0.653;
for week 7-8:PCV and body weight =0.773.. Based on the association among the
conformation traits, strain differences were noticed in the strong association
between body weight and shank length as 0.720 and between body weight and wing
length as 0.670 in the Anak broiler strain. Important associations were
established between the growth traits and biologic markers which could be used
in place of pure genetic markers. Thus, the following associations may be
generally recommended for breed selection purposes: PCV with shank length, body
weight; Hb with body weight, wing length; WBC with body weight, neck length,
RBC with body weight; total protein with neck length, body weight; and
cholesterol with wing length, thigh length, keel length, shank length and neck
length. In conclusion, the Marshal strain performed higher than the Anak strain
in terms of conformation traits and biologic marker characteristics across the
ages studied which though reduced with advancement in age, and is thus recommended
for farmers who prefer breeds with better conformation traits for economic
reasons.
ROSEMARY, M (2022). Relationship Between Quantitative Traits And Biologic Markers In Two Commercial Meat Type Chicken In A Humid Tropical Environment. Mouau.afribary.org: Retrieved Nov 19, 2024, from https://repository.mouau.edu.ng/work/view/relationship-between-quantitative-traits-and-biologic-markers-in-two-commercial-meat-type-chicken-in-a-humid-tropical-environment-7-2
MAURICE, ROSEMARY. "Relationship Between Quantitative Traits And Biologic Markers In Two Commercial Meat Type Chicken In A Humid Tropical Environment" Mouau.afribary.org. Mouau.afribary.org, 17 Nov. 2022, https://repository.mouau.edu.ng/work/view/relationship-between-quantitative-traits-and-biologic-markers-in-two-commercial-meat-type-chicken-in-a-humid-tropical-environment-7-2. Accessed 19 Nov. 2024.
MAURICE, ROSEMARY. "Relationship Between Quantitative Traits And Biologic Markers In Two Commercial Meat Type Chicken In A Humid Tropical Environment". Mouau.afribary.org, Mouau.afribary.org, 17 Nov. 2022. Web. 19 Nov. 2024. < https://repository.mouau.edu.ng/work/view/relationship-between-quantitative-traits-and-biologic-markers-in-two-commercial-meat-type-chicken-in-a-humid-tropical-environment-7-2 >.
MAURICE, ROSEMARY. "Relationship Between Quantitative Traits And Biologic Markers In Two Commercial Meat Type Chicken In A Humid Tropical Environment" Mouau.afribary.org (2022). Accessed 19 Nov. 2024. https://repository.mouau.edu.ng/work/view/relationship-between-quantitative-traits-and-biologic-markers-in-two-commercial-meat-type-chicken-in-a-humid-tropical-environment-7-2