Production Of Coconut Wine Using Saccharomyces Cerevisiae Strain From Palm Wine
ABSRACT
A good quality wine was produced
from Coconut fruit juice. The coconut samples were washed, blended and the
juice was obtained . Yeast (Saccharomyces cerevisiae) was obtained from palm
wine bought from a local market and pass through a process of enrichment and
the inoculum build up. The juice was pitched with yeast and was allowed to
ferment for 5 days , and the analysis were obtained Analysis of the coconut
juice showed that it contained 0.80% total soluble solids, the pH decreased
while the titratable acid increased with increasing period of fermentation. The
wine produced had 9.10% ' alcohol, 2.10% titratable acid , 4.34 p11 and
specific gravity of 1.050 (degree Brix). The wine produced was evaluated based
Oil colour, appearance , taste and odour. Sensory evaluation showed that
coconut juice fermented with Saccharomyces cerevisiae produced wine that was
acceptable. The wine had good appearance, odour and palatable taste. This work
showed that coconut juice is a suitable substrate, which can be transformed
into a good quality wine, using common Saccharomy cerevisiae from palm wine.
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ELUWA, O (2021). Production Of Coconut Wine Using Saccharomyces Cerevisiae Strain From Palm Wine. Mouau.afribary.org: Retrieved Nov 16, 2024, from https://repository.mouau.edu.ng/work/view/production-of-coconut-wine-using-saccharomyces-cerevisiae-strain-from-palm-wine-7-2
OTUECHERE, ELUWA. "Production Of Coconut Wine Using Saccharomyces Cerevisiae Strain From Palm Wine" Mouau.afribary.org. Mouau.afribary.org, 01 Sep. 2021, https://repository.mouau.edu.ng/work/view/production-of-coconut-wine-using-saccharomyces-cerevisiae-strain-from-palm-wine-7-2. Accessed 16 Nov. 2024.
OTUECHERE, ELUWA. "Production Of Coconut Wine Using Saccharomyces Cerevisiae Strain From Palm Wine". Mouau.afribary.org, Mouau.afribary.org, 01 Sep. 2021. Web. 16 Nov. 2024. < https://repository.mouau.edu.ng/work/view/production-of-coconut-wine-using-saccharomyces-cerevisiae-strain-from-palm-wine-7-2 >.
OTUECHERE, ELUWA. "Production Of Coconut Wine Using Saccharomyces Cerevisiae Strain From Palm Wine" Mouau.afribary.org (2021). Accessed 16 Nov. 2024. https://repository.mouau.edu.ng/work/view/production-of-coconut-wine-using-saccharomyces-cerevisiae-strain-from-palm-wine-7-2