Performance Of Turkey Poults Fed Varying Levels Of Toasted Bambara Groundnut (Vigna Subterranean) Verde Offal Based Diets.
ABSTRACT
The demand for protein especially of
animal origin has been shown. to be of great importance in the diet of man. The
Consumption of animal protein in Nigerian has remained low partly due to income
of most citizens of the country and high cost of animal protein. This could he
ameliorated by intensive animal production. However, The major factor
militating against intensive animal production in Nigeria is the high • cost of
feed. and feed stuff like soybean cake, maize and groundnut cake. This call for
a need to explore the use of alternative feedstuff that is cheaper and locally
available/accessible to replace the costly conventional feedstuffs The use of
agro- industrial by-products in feed ieduces thL cost of feed as they attract
little pricing (Onyimonyi, 2003) One of such readily available agio •
industrial by-product in Nigeria is bambara groundnut offal.
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MBENYI, U (2021). Performance Of Turkey Poults Fed Varying Levels Of Toasted Bambara Groundnut (Vigna Subterranean) Verde Offal Based Diets. . Mouau.afribary.org: Retrieved Dec 23, 2024, from https://repository.mouau.edu.ng/work/view/performance-of-turkey-poults-fed-varying-levels-of-toasted-bambara-groundnut-vigna-subterranean-verde-offal-based-diets-7-2
UZOMA, MBENYI. "Performance Of Turkey Poults Fed Varying Levels Of Toasted Bambara Groundnut (Vigna Subterranean) Verde Offal Based Diets. " Mouau.afribary.org. Mouau.afribary.org, 28 Jul. 2021, https://repository.mouau.edu.ng/work/view/performance-of-turkey-poults-fed-varying-levels-of-toasted-bambara-groundnut-vigna-subterranean-verde-offal-based-diets-7-2. Accessed 23 Dec. 2024.
UZOMA, MBENYI. "Performance Of Turkey Poults Fed Varying Levels Of Toasted Bambara Groundnut (Vigna Subterranean) Verde Offal Based Diets. ". Mouau.afribary.org, Mouau.afribary.org, 28 Jul. 2021. Web. 23 Dec. 2024. < https://repository.mouau.edu.ng/work/view/performance-of-turkey-poults-fed-varying-levels-of-toasted-bambara-groundnut-vigna-subterranean-verde-offal-based-diets-7-2 >.
UZOMA, MBENYI. "Performance Of Turkey Poults Fed Varying Levels Of Toasted Bambara Groundnut (Vigna Subterranean) Verde Offal Based Diets. " Mouau.afribary.org (2021). Accessed 23 Dec. 2024. https://repository.mouau.edu.ng/work/view/performance-of-turkey-poults-fed-varying-levels-of-toasted-bambara-groundnut-vigna-subterranean-verde-offal-based-diets-7-2