Nutritive Value, Functional Properties And Sensory Evaluation Of Lima Bean Based Products (Biscuit And Doughnut)
ABSTRACT
The study evaluated the nutrient
composition, functional, and sensory properties of Lima bean flour (phaseolus
Lunatus). Various Composites were formulated from the lima beans and wheat
flour blends and were used in producing Biscuits and Doughnuts. The Sensory
evaluation of the biscuits showed that the 100% lima bean flour product competed
favourably with the control in terms of colour, taste, texture and aroma. For
the sensory evaluation of Doughnuts made from the lima bean flour and wheat
flour blends, the results showed that the general acceptability of the products
from the blends were low compared to the control.
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ONWUZURIKE, U (2021). Nutritive Value, Functional Properties And Sensory Evaluation Of Lima Bean Based Products (Biscuit And Doughnut). Mouau.afribary.org: Retrieved Nov 19, 2024, from https://repository.mouau.edu.ng/work/view/nutritive-value-functional-properties-and-sensory-evaluation-of-lima-bean-based-products-biscuit-and-doughnut-7-2
UCHENNA, ONWUZURIKE. "Nutritive Value, Functional Properties And Sensory Evaluation Of Lima Bean Based Products (Biscuit And Doughnut)" Mouau.afribary.org. Mouau.afribary.org, 17 Aug. 2021, https://repository.mouau.edu.ng/work/view/nutritive-value-functional-properties-and-sensory-evaluation-of-lima-bean-based-products-biscuit-and-doughnut-7-2. Accessed 19 Nov. 2024.
UCHENNA, ONWUZURIKE. "Nutritive Value, Functional Properties And Sensory Evaluation Of Lima Bean Based Products (Biscuit And Doughnut)". Mouau.afribary.org, Mouau.afribary.org, 17 Aug. 2021. Web. 19 Nov. 2024. < https://repository.mouau.edu.ng/work/view/nutritive-value-functional-properties-and-sensory-evaluation-of-lima-bean-based-products-biscuit-and-doughnut-7-2 >.
UCHENNA, ONWUZURIKE. "Nutritive Value, Functional Properties And Sensory Evaluation Of Lima Bean Based Products (Biscuit And Doughnut)" Mouau.afribary.org (2021). Accessed 19 Nov. 2024. https://repository.mouau.edu.ng/work/view/nutritive-value-functional-properties-and-sensory-evaluation-of-lima-bean-based-products-biscuit-and-doughnut-7-2