Nutrient Composition Of Pulp And Sensory Evaluation Of The Juice Of Ripe Wild Mango (Irvingia Gabonensis)
ABSTRACT
Irvingia gabonesis is a wide fruit commonly
found in the southern Nigeria. The fruit is also known as wild or bush mango
which belong the family of Irvingiaceace. The edible pulp of the fruit is used
in preparation of juice as a daily menu, it also serves as part of effort to
encourage dietary intake and increase the variety of local fruit juice. The
pulp was extracted from the fruit pulp, blended homogenously, sieved and
chemically analyzed using the standard methods. The result of the nutrient
composition show that the juice from the fruit pulp was high in moisture
(96.36±0.12%), moderate in carbohydrate (8.61±0.11%), crude ash (8.70±0.01%)
and low in protein (2.60±0.10%), crude fiber (1 .46±0.0%) and fats (0.85±0.02).
The result also showed that the juice pulp contained appreciable amount of
analyzed minerals and vitamins. This suggests that the fresh juice pulp of
Irving/a gabonensis is a good variable local juice.
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ONIAH, I (2021). Nutrient Composition Of Pulp And Sensory Evaluation Of The Juice Of Ripe Wild Mango (Irvingia Gabonensis). Mouau.afribary.org: Retrieved Nov 19, 2024, from https://repository.mouau.edu.ng/work/view/nutrient-composition-of-pulp-and-sensory-evaluation-of-the-juice-of-ripe-wild-mango-irvingia-gabonensis-7-2
IFEYINWA, ONIAH. "Nutrient Composition Of Pulp And Sensory Evaluation Of The Juice Of Ripe Wild Mango (Irvingia Gabonensis)" Mouau.afribary.org. Mouau.afribary.org, 08 Jul. 2021, https://repository.mouau.edu.ng/work/view/nutrient-composition-of-pulp-and-sensory-evaluation-of-the-juice-of-ripe-wild-mango-irvingia-gabonensis-7-2. Accessed 19 Nov. 2024.
IFEYINWA, ONIAH. "Nutrient Composition Of Pulp And Sensory Evaluation Of The Juice Of Ripe Wild Mango (Irvingia Gabonensis)". Mouau.afribary.org, Mouau.afribary.org, 08 Jul. 2021. Web. 19 Nov. 2024. < https://repository.mouau.edu.ng/work/view/nutrient-composition-of-pulp-and-sensory-evaluation-of-the-juice-of-ripe-wild-mango-irvingia-gabonensis-7-2 >.
IFEYINWA, ONIAH. "Nutrient Composition Of Pulp And Sensory Evaluation Of The Juice Of Ripe Wild Mango (Irvingia Gabonensis)" Mouau.afribary.org (2021). Accessed 19 Nov. 2024. https://repository.mouau.edu.ng/work/view/nutrient-composition-of-pulp-and-sensory-evaluation-of-the-juice-of-ripe-wild-mango-irvingia-gabonensis-7-2