UNDERGRADUATE EXAMINATION 1" SEMESTER, 2019/2020 SESSION
COURSE: NUD 315 (FOOD PRODUCTON AND MANAGEMENT)
MICHAEL, U (2023). NUD315 (Food Production Management). Mouau.afribary.org: Retrieved Jan 10, 2026, from https://repository.mouau.edu.ng/work/view/nud315-food-production-management-7-2
UNIVERSITY, MICHAEL. "NUD315 (Food Production Management)" Mouau.afribary.org. Mouau.afribary.org, 16 Feb. 2023, https://repository.mouau.edu.ng/work/view/nud315-food-production-management-7-2. Accessed 10 Jan. 2026.
UNIVERSITY, MICHAEL. "NUD315 (Food Production Management)". Mouau.afribary.org, Mouau.afribary.org, 16 Feb. 2023. Web. 10 Jan. 2026. < https://repository.mouau.edu.ng/work/view/nud315-food-production-management-7-2 >.
UNIVERSITY, MICHAEL. "NUD315 (Food Production Management)" Mouau.afribary.org (2023). Accessed 10 Jan. 2026. https://repository.mouau.edu.ng/work/view/nud315-food-production-management-7-2