ABSTRACT
A study was conducted to determine the effects of
Sundried cassava root meal and white sorghum as sources of energy in the diet
ofbroiler finishers. A batch offresh bitter cassava root tubers (TMS 8082
variety) was washed and cut into pieces, dried in the sun and milled. Both
fresh and processed sundried cassava root tuber meals were analyzed for
proximate composition and cyanide contents. The sundried cassava meal and
sorghum were used to make six broilers finisher diets such that diet 1 (the
control) contained yellow maize as the main energy source while diets 2,3,4,5,
and 6 contained sundried cassava root meal and white sorghum in different
combinations such as 15%:45%; 20%:40%; 25%:35%; 30%:30%; 35%:25%, to completely
replace maize in the control diets while other ingredients remained constant.
Fresh cassava tuber contained 54.77mg/kg cyanide while sundried tuber contains
5.22mg/kg. There were no significant differences (p>0.05) in proximate composition
of the two samples. The experimental diets were assigned to the one hundred and
forty-four (144) Anak broilers of 4 weeks of age using a completely randomized
design. The broilers were divided into 6 treatment units of 24 broilers each
and each treatment units was further divided into two replicates of 12 broilers
each. They were fed adlibitum, daily feed intake was collected and body weight
gain was recorded weekly. In the finisher trial, the broiler finishers fed 30%
process sundried cassava root meal and 30% white sorghum (diets) as a main
energy sources recorded the highest body weight gain, highest feed intake and
moderate feed conversion ratio which was significantly p<0.05 different from
other groups. Diets 2, 3, 4 and 5 appeared to be the more economical to use in
feeding broilers finishers because the cost of production per/kg broiler
finisher were 271.94, 262.47, 255.59, and 248.72 respectively versus 480.95 for
the control diet. The result ofthe trial showed that sundried cassava root meal
and white sorghum can be used successfully to replace maize in the diets of
finisher broilers without affecting weight gain, feed intake and feed
conversion ratio.
ONYEMAECHI, E (2023). Growth Performance Of Broiler Finisher Fed Different Combinations Of Sundried Cassava Root Meal And Sorghum As Source Of Energy In Place Of Maize:- Onyemachi, Benjamin. E. Mouau.afribary.org: Retrieved Nov 17, 2024, from https://repository.mouau.edu.ng/work/view/growth-performance-of-broiler-finisher-fed-different-combinations-of-sundried-cassava-root-meal-and-sorghum-as-source-of-energy-in-place-of-maize-onyemachi-benjamin-e-7-2
E., ONYEMAECHI. "Growth Performance Of Broiler Finisher Fed Different Combinations Of Sundried Cassava Root Meal And Sorghum As Source Of Energy In Place Of Maize:- Onyemachi, Benjamin. E" Mouau.afribary.org. Mouau.afribary.org, 29 Nov. 2023, https://repository.mouau.edu.ng/work/view/growth-performance-of-broiler-finisher-fed-different-combinations-of-sundried-cassava-root-meal-and-sorghum-as-source-of-energy-in-place-of-maize-onyemachi-benjamin-e-7-2. Accessed 17 Nov. 2024.
E., ONYEMAECHI. "Growth Performance Of Broiler Finisher Fed Different Combinations Of Sundried Cassava Root Meal And Sorghum As Source Of Energy In Place Of Maize:- Onyemachi, Benjamin. E". Mouau.afribary.org, Mouau.afribary.org, 29 Nov. 2023. Web. 17 Nov. 2024. < https://repository.mouau.edu.ng/work/view/growth-performance-of-broiler-finisher-fed-different-combinations-of-sundried-cassava-root-meal-and-sorghum-as-source-of-energy-in-place-of-maize-onyemachi-benjamin-e-7-2 >.
E., ONYEMAECHI. "Growth Performance Of Broiler Finisher Fed Different Combinations Of Sundried Cassava Root Meal And Sorghum As Source Of Energy In Place Of Maize:- Onyemachi, Benjamin. E" Mouau.afribary.org (2023). Accessed 17 Nov. 2024. https://repository.mouau.edu.ng/work/view/growth-performance-of-broiler-finisher-fed-different-combinations-of-sundried-cassava-root-meal-and-sorghum-as-source-of-energy-in-place-of-maize-onyemachi-benjamin-e-7-2