NWEREONYE, N (2020). EFFECT OF GINGER AND GARLIC ON THE MICROBIAL LOAD AND SHELF-LIFE OF ZOBO DRINK (Hibiscus sabdariffa). Mouau.afribary.org: Retrieved Nov 14, 2024, from https://repository.mouau.edu.ng/work/view/effect-of-ginger-and-garlic-on-the-microbial-load-and-shelf-life-of-zobo-drink-hibiscus-sabdariffa
NWEREONYE, NWEREONYE. "EFFECT OF GINGER AND GARLIC ON THE MICROBIAL LOAD AND SHELF-LIFE OF ZOBO DRINK (Hibiscus sabdariffa)" Mouau.afribary.org. Mouau.afribary.org, 05 May. 2020, https://repository.mouau.edu.ng/work/view/effect-of-ginger-and-garlic-on-the-microbial-load-and-shelf-life-of-zobo-drink-hibiscus-sabdariffa. Accessed 14 Nov. 2024.
NWEREONYE, NWEREONYE. "EFFECT OF GINGER AND GARLIC ON THE MICROBIAL LOAD AND SHELF-LIFE OF ZOBO DRINK (Hibiscus sabdariffa)". Mouau.afribary.org, Mouau.afribary.org, 05 May. 2020. Web. 14 Nov. 2024. < https://repository.mouau.edu.ng/work/view/effect-of-ginger-and-garlic-on-the-microbial-load-and-shelf-life-of-zobo-drink-hibiscus-sabdariffa >.
NWEREONYE, NWEREONYE. "EFFECT OF GINGER AND GARLIC ON THE MICROBIAL LOAD AND SHELF-LIFE OF ZOBO DRINK (Hibiscus sabdariffa)" Mouau.afribary.org (2020). Accessed 14 Nov. 2024. https://repository.mouau.edu.ng/work/view/effect-of-ginger-and-garlic-on-the-microbial-load-and-shelf-life-of-zobo-drink-hibiscus-sabdariffa