ABSTRACT
The nutrients and anti-nutrients of four varieties of yam peel meals were
investigated using the following parameters proximate composition, gross
energy, mineral composition and some antinutrients (Saponin, Oxalate, Trypsin
inhibitor and Tannin). The proximate and gross energy results reveals
significant differences (P<O.05) for all the parameters considered. The
crude protein ranged from T1 (Dioscorea dumentorum) (11.43%) to T4 (Dioscorea
rotundata) (12.44%) and the gross energy ranged from T3 (Dioscorea cayenensis)
(3.99kcal/kg) to T4 (Dioscorea rotundata) (3.95kcal/kg), making T4 (Dioscorea
rotundata) and T3 (Dioscorea Cayenensis) the highest value for various
treatment means· for crude protein and gross energy respectively. The
macro-mineral values revealed that T4 (Dioscorea rotundata) had the highest
value for all the parameters considered with Na (0.100%), K(O.89%), Ca (0.94%),
P (0.27%) and Mg (0.24%).For micro-minerals, there were significant differences
(P<0.05)for treatment means for all the parameters considered. In all the
treatments, T4 (Dioscorea rotundata) had the highest values that were
significantly (P<0.05) higher than other treatment means with
Mn(25.50mg/kg), Fe (75.40mg/kg), Zn (34.57mg/kg) and Cu(5.30mg/kg). The least
value for micro-minerals occurred in T3 (Dioscorea rotundata). There were
significant differences (P<0.05) for all the parameters considered for the anti-nutrients.
In all the anti-nutrients, the highest values occurred in T4 (Dioscorea rotundata)
while the least values occurred in Tl (Dioscorea dumentorum) except Trypsin
inhibitors . Considering appreciable value of crude protein (11.43%), and gross
energy (3.97Kcal/kg), least values for anti-nutrients and appreciable value for
both macro and micro minerals. Tl (Dioscorea dumentorum peel meal) is
recommended among other yam peel meal varieties as a potential alternative
feedstuff especially for monogastric animals.
ETENG, U (2023). Determination Of Nutrients And Anti-Nutrients Composition Of Four Varieties Of Yam Peel Meals:- Etim, Eteng U.. Mouau.afribary.org: Retrieved Nov 17, 2024, from https://repository.mouau.edu.ng/work/view/determination-of-nutrients-and-anti-nutrients-composition-of-four-varieties-of-yam-peel-meals-etim-eteng-u-7-2
USANG, ETENG. "Determination Of Nutrients And Anti-Nutrients Composition Of Four Varieties Of Yam Peel Meals:- Etim, Eteng U." Mouau.afribary.org. Mouau.afribary.org, 23 Oct. 2023, https://repository.mouau.edu.ng/work/view/determination-of-nutrients-and-anti-nutrients-composition-of-four-varieties-of-yam-peel-meals-etim-eteng-u-7-2. Accessed 17 Nov. 2024.
USANG, ETENG. "Determination Of Nutrients And Anti-Nutrients Composition Of Four Varieties Of Yam Peel Meals:- Etim, Eteng U.". Mouau.afribary.org, Mouau.afribary.org, 23 Oct. 2023. Web. 17 Nov. 2024. < https://repository.mouau.edu.ng/work/view/determination-of-nutrients-and-anti-nutrients-composition-of-four-varieties-of-yam-peel-meals-etim-eteng-u-7-2 >.
USANG, ETENG. "Determination Of Nutrients And Anti-Nutrients Composition Of Four Varieties Of Yam Peel Meals:- Etim, Eteng U." Mouau.afribary.org (2023). Accessed 17 Nov. 2024. https://repository.mouau.edu.ng/work/view/determination-of-nutrients-and-anti-nutrients-composition-of-four-varieties-of-yam-peel-meals-etim-eteng-u-7-2