ABSTRACT
Post-harvest physiological
deterioration (PPD) has limited the production, storage and marketing of
cassava. This research work is aimed at investigating the growth parameters
(height, canopy and stem girth), yield parameters (harvest index and root
biomass) and analyse their PPD performance. Their carotene, starch and dry
matter contents were determined and then the PPD was correlated against other
variables. Twenty cassava cultivars were planted at the western farm ofthe
National Root Crop Research Institute (NRCRI), Umudike. The twenty (20)
cultivars were replicated twice and the different cultivars served as the
source of variation. The design of the experiment was Randomized Completely
Block Design. The eighty cassava cultivars were allowed to grow for a duration
oftwelve months (one year). During this period the plant height, canopy and
stem girth were taken and recorded. The incidence and severity of some common cassava
diseases like Cassava Mosaic Disease (CMD), Cassava Bacterial Blight (CBB) and
Cassava Anthracnose Disease (CAD) for each cassava cultivar were scored and
recorded. Their cassava cultivars were harvested at the twelfth month after
planting and their root and shoot biomass taken. Their roots were taken to the
laboratory to evaluate for delayed Post-harvest physiological deterioration
(PPD), total carotenoids, starch content and dry matter. The results obtained
were recorded and subjected to GENSTAT to obtain the Analysis ofVariance
(ANOVA), Correlation Coefficient and the mean separated using Least Significant
Differences (LSD). The result we got from the correlation analysis, showed that
PPD is inversely correlated to total carotenoids, although the association was
a weak one. Starch content and dry matter are however directly correlated to
PPD. Total carotenoids were inversely correlated to starch and dry matter,
although their correlation is a weak one. Starch and dry matter are directly
correlated to each other, however the association has a strong correlation. The
cultivars B2-37 (3.00 and 8.80) had the best delayed PPD performance for day
ten and fifteen respectively and second best performance for day five (1.71).
COB517 (0.71) had the best delayed PPD performance for day five and the second
best delayed PPD (10.50) for day fifteen while it had the fourth best delayed
PPD performance (6.07) for day ten. Bl-42 (47.43 and 62.70) and NR100216 (61.79
and 72.50) had the worst delayed PPD performance for day ten and fifteen
respectively. However from our statistical analysis there were significant
differences (P< 0.05) among the mean result ofthese cultivars. B2-37 and
COB517 had the most promising delayed PPD, thus are recorded for consumption
due to their high total carotenoids. We also recommend that cultivars like
Bi-42 and NR100216 that have high starch content should be cultivated for
industrial purposes.
OKWUDIRI, F (2026). Comparative Evaluation ofPhysiological Post-Harvest Root Deterioration, Total Carotenoids and Yield of Some Cassava Cultivars:- Udogu, Okwudiri F. Mouau.afribary.org: Retrieved Apr 17, 2026, from https://repository.mouau.edu.ng/work/view/comparative-evaluation-ofphysiological-post-harvest-root-deterioration-total-carotenoids-and-yield-of-some-cassava-cultivars-udogu-okwudiri-f-7-2
FAVOUR, OKWUDIRI. " Comparative Evaluation ofPhysiological Post-Harvest Root Deterioration, Total Carotenoids and Yield of Some Cassava Cultivars:- Udogu, Okwudiri F" Mouau.afribary.org. Mouau.afribary.org, 17 Apr. 2026, https://repository.mouau.edu.ng/work/view/comparative-evaluation-ofphysiological-post-harvest-root-deterioration-total-carotenoids-and-yield-of-some-cassava-cultivars-udogu-okwudiri-f-7-2. Accessed 17 Apr. 2026.
FAVOUR, OKWUDIRI. " Comparative Evaluation ofPhysiological Post-Harvest Root Deterioration, Total Carotenoids and Yield of Some Cassava Cultivars:- Udogu, Okwudiri F". Mouau.afribary.org, Mouau.afribary.org, 17 Apr. 2026. Web. 17 Apr. 2026. < https://repository.mouau.edu.ng/work/view/comparative-evaluation-ofphysiological-post-harvest-root-deterioration-total-carotenoids-and-yield-of-some-cassava-cultivars-udogu-okwudiri-f-7-2 >.
FAVOUR, OKWUDIRI. " Comparative Evaluation ofPhysiological Post-Harvest Root Deterioration, Total Carotenoids and Yield of Some Cassava Cultivars:- Udogu, Okwudiri F" Mouau.afribary.org (2026). Accessed 17 Apr. 2026. https://repository.mouau.edu.ng/work/view/comparative-evaluation-ofphysiological-post-harvest-root-deterioration-total-carotenoids-and-yield-of-some-cassava-cultivars-udogu-okwudiri-f-7-2