Chemical Composition And Anti-Nutrient Properties Of Afrostyrax Lepidophyllus Spice Consumed In The South Eastern Part Of Nigeria:- Nwajiaku, Grace C

GRACE CHIDINMA | 85 pages (13633 words) | Projects
Human Nutrition and Dietetics | Co Authors: NWAJIAKU

ABSTRACT

Though undervalued, spices form an integral part of our diet because they determine the taste, colour and preserving quality of foods. Their flavour, taste, and colour enhances the organoleptic properties of food. However, not much research studies have been made about their nutritional composition. This study evaluated the proximate, vitamins, minerals and anti-nutrient compositions of Afrostyrax lepidophylus spice. The spice was obtained from a market in Abia State, Nigeria. Seeds of Afrostyrax lepidophylus spice was grounded into powder. This ground powder was evaluated for proximate, vitamins and anti-nutrient compositions using standard methods. The data obtained from the evaluation was analysed for mean and standard deviation. The results from the analysis showed that Afrostyrax lepidophylus spice contained 10.68% moisture, 7.95% protein, 4.76% fat, 2.42% Ash, 63.37% carbohydrate and 383.23 kcal Energy. Afrostyrax lepidophyllus seeds powder contained 50.15mg/100g calcium, 2.77mg/100g of iron. The vitamin content of the spice was 5.87UI of beta-carotene, 2.16mg/100g of Vitamin B1, 6.78mg/100g of Vitamin B2, 0.83mg/100g of vitamin B3, 6.47mg/100g of vitamin C and 36.26mg/100g of Vitamin E. The anti-nutrient of Afrostyrax lepidophylus spice were 0.94% of oxalate, 0.45% of Phytate, 3.44% of tannins, 0.94% of saponins and 3.74% of alkaloids. Afrostyrax lepidophylus spice is a rich source of macro and micro nutrients with low anti-nutrients content.

Overall Rating

0.0

5 Star
(0)
4 Star
(0)
3 Star
(0)
2 Star
(0)
1 Star
(0)
APA

GRACE, C (2024). Chemical Composition And Anti-Nutrient Properties Of Afrostyrax Lepidophyllus Spice Consumed In The South Eastern Part Of Nigeria:- Nwajiaku, Grace C. Mouau.afribary.org: Retrieved Dec 25, 2024, from https://repository.mouau.edu.ng/work/view/chemical-composition-and-anti-nutrient-properties-of-afrostyrax-lepidophyllus-spice-consumed-in-the-south-eastern-part-of-nigeria-nwajiaku-grace-c-7-2

MLA 8th

CHIDINMA, GRACE. "Chemical Composition And Anti-Nutrient Properties Of Afrostyrax Lepidophyllus Spice Consumed In The South Eastern Part Of Nigeria:- Nwajiaku, Grace C" Mouau.afribary.org. Mouau.afribary.org, 04 Sep. 2024, https://repository.mouau.edu.ng/work/view/chemical-composition-and-anti-nutrient-properties-of-afrostyrax-lepidophyllus-spice-consumed-in-the-south-eastern-part-of-nigeria-nwajiaku-grace-c-7-2. Accessed 25 Dec. 2024.

MLA7

CHIDINMA, GRACE. "Chemical Composition And Anti-Nutrient Properties Of Afrostyrax Lepidophyllus Spice Consumed In The South Eastern Part Of Nigeria:- Nwajiaku, Grace C". Mouau.afribary.org, Mouau.afribary.org, 04 Sep. 2024. Web. 25 Dec. 2024. < https://repository.mouau.edu.ng/work/view/chemical-composition-and-anti-nutrient-properties-of-afrostyrax-lepidophyllus-spice-consumed-in-the-south-eastern-part-of-nigeria-nwajiaku-grace-c-7-2 >.

Chicago

CHIDINMA, GRACE. "Chemical Composition And Anti-Nutrient Properties Of Afrostyrax Lepidophyllus Spice Consumed In The South Eastern Part Of Nigeria:- Nwajiaku, Grace C" Mouau.afribary.org (2024). Accessed 25 Dec. 2024. https://repository.mouau.edu.ng/work/view/chemical-composition-and-anti-nutrient-properties-of-afrostyrax-lepidophyllus-spice-consumed-in-the-south-eastern-part-of-nigeria-nwajiaku-grace-c-7-2

Related Works
Please wait...