Natural & Applied Sciences

Evaluation Of Cyanide Content In Gari From Different Locations In Abia And Imo States.

ABSTRACT  In this study, the cyanide and microbial contents of gari samples

Production And Evaluation Of Complementary Food From Blends Of Acha (Digitaria Exilis), Groundnut(Arachis Hypogaea L), And Cray Fish Astacus Specie)

ABSTRACT Complementary foods samples were produced from blends of Acha, groundnut

Online Shopping Store

ABSTRACT  The development in the internet and web-based technologies has act

Evaluation Of The Physiochemical Properties And Heavy Metal Contents Of Spicing Sauces For Kilishi Production

ABSTRACT The physicochcmical properties and heavy metal contents of spice sauces

Effect Of Some Selected Improvers On The Physicochemical And Sensory Attributes Of Dough And Bread Made From Wheat-African Breadfruit Composite Flour.

ABSTRACT The effect of some selected improvers (Eggwhite, Panok and Edlen dough c

Effect Of Various Processing Methods On The Pasting And Functional Properties Of Aerial Yam (Dioscorea Bulbfera) Flour

ABSTRACT  Dioscorea bulbifera (aerial Yam) popularly called Adu by Igbo spea

Evaluation Of The Physico-Chiemical And Pasting Properties Of Yam/Mungbean Composite Flour And Sensory Attributes Of The Noodles

ABSTRACT Raw and Pre-gelatinized flour samples were produced from mungbean pulses

Time Series Analysis Of The Mean Temperature: A Case Study Of Umudike (2004-2010)

ABSTRACT  This project work analyzed the temperate data for Abia State (2004

The Microbiological And Physico Chemical Characteristics Of Soil Contaminated With Used Petroleum Products In Umuahia.

ABSTRACT  The microorganisms capable of degrading crude oil are present in a

Time Series Analysis Of Rainfall In Owerri Zone

ABSTRACT The data used in this study was collected from the Agro Meteorological O

The Effect Of Cooking And Particle Sizes On The Functional Properties Of African Yam Bean (Ay13) Flour Samples From Different Cultivars

ABSTRACTS  The functional properties of three cultivars of African yam beans

Production Of Ethanol Using Cocoa Pulp Juice

ABSTRACT  Cocoa pulp were used to produce ethanol using saccrornyces cerevis

Evaluation Of Microbial And• Sensory Quality Of Meat Samples Sold In Aba And Umuahia

ABSTRACT  A study on the evaluation of microbial and sensory quality of meat

The Study Of Water Absorption And Sorption 1sotierm (Desorption) Patterns Of Two Cultivars Of Pigeon Pea (Cajanus Cajan)

A BST R A CT Ihe research work was undertaken 10 study the moisture absorption an

Effects Of Different Processing Methods On The Nutritional Anni) Anti-Nutritional Composition Of Three Different Cultivars Of Dioscorea Bulbifera.

ABSTRACT Dioscorea bulbfera (aerial yam) popularly called 'edu' by igbo speaking

The Effect Of Pre-Conditioning Operatons On The Dehulling Efficiency And Physicochemical Properties Of Mungbean ( Vigna Radiata (L), Wilczek) Seeds

ABSTRACT  Weighed rnungbean seed samples were each subjected to different pr

Develop A Watermarking Program That Implemented The Robust Technique, Using The Java Advanced Imaging (API).

ABSTRACT Copyright protection of images has become a major concern with the rapid

The Effects Of Treatment And Storage On The Microbial Quality Of Zobo Drink (Hibiscus Sabdariffa)

ABSTRACT Effects of sodium species Of all the treatments. 0.3 grams of sodium ben

Micro-Organisms Associated With The Traditional Fermentation Of Maize For The Production Of Ogi

ABSTRACT Ogi is a cereal gruel prepared by the fermentation of maize (Zea mays) g

Production And Evaluation Of Instan Kunun-Zaki

ABSTRACT  Instant Kunun-Zaki was produced by the mixture of different sample

Production And Evaluation Of Deflated Ugba Meat Analogue (Pentaclethra Macrophylla Benth) Using Corn Starch

ABSTRACT Ugba was fermented following a laid down procedure. Fermentation was for

Production And Evaluation Of Noodles And Biscuits From Roasted African Yam Bean — Defatted Coconut And Toasted African Yam Bean (Sphenostylis Stenocarpa) - Defatted Coconut Flours (Cocos Nacifera)

Abstract  Noodles and biscuits were produced from composite flour of defatte

Time Series Analysis Of Injured Persons In Road Accident In Abia State (2006-2010).

ABSTRACT  The desire to carry this research work was aroused by the high rat

Effects Of Traditional Storage Environments On The Physical And Physicochemical Properties Of African Breadfruit (Trecuila Africana) Whole Seed)

ABSTRACT In this work, the effects of storage environments and storage period on

Time Series Analysis Of Road Accidents In Imo State: A Case Study Of Federal Road Safety Commission (F.R.S.C) Owerri (2oo8-2o12)

ABSTRACT  This research work seeks to analyze the rate of road traffic accid

Time Series Analysis Of Church Revenue In Umuahia, Abia State (A Case Study Of Presbyterian Church Umuahia)

ABSTRACT Church revenue data of the Presbyterian church Umuahia from 2001 -2006 w

Time Series Analysis Of The Monthly Average Exchange Rate Of Naira To Us Dollar In Nigeria

ABSTRACT  In recent times, it has become imperative to east a steady watch a

Effect Of Administration Of Leaf Extracts Of Momordica Charantia (Bitter Melon) On The Erythrocyte Osmotic Fragility Of Guinea Pigs

ABSTRACT Momordica charantia plant is used in the treatment of diverse diseases i

The Effect Of Different Processing Treatments On The Nutrients And Anti-Nutrients Of Pigeon Pea (Cajanus Cajan), S Soybean (Glycine Max.) And Cowpea (Vigna Unguiculata).

ABSTRACT The effect of three different processing treatments; Boiling, soaking an

The Production And Evaluation Of Hibiscus Sabdariffa (Roselle) Calyx

ABSTRACT  Instant zobo was produced from H. sabdariffa calyces (roselle) whi