Natural & Applied Sciences
Sub-fields
Expert System For Swine Disease Diagnosis
ABSTRACT Use of computing equipment together with telecommunication infrastructur
An Online Campus Helpdesk Information System
ABSTRACT The abstract of the project is now the online help desk informatio
Design Of An Online Atm Card Request And Delivery System With Tracker
ABSTRACT Online ATM Card request and delivery system with tracker is a system des
Cross Platform Mobile Phone Application Using J-Query-Mobile
ABSTRACT With today's ubiquity of smart phones, tablets and other mobile de
Student Project Management And Repetition Detection System
ABSTRACT Over the years, human endeavors had experienced series of growth and dev
A Web Based Auction And Trading Platform For Mouau Students
ABSTRACT The Internet has been a commonly accepted means in technology for conduc
Prevalence Of Bacterial Isolates From Clinical Samples And Their Antibiotic Profiles
ABSTRACT The bacterial isolates from various clinical (urine, high vaginal swab,
Bacterial Contamination Of The Dominant Palm Among Undergraduates In A Tertiary Institution In Umuahia, Abia State
ABSTRACT This study was conducted to evaluate the bacterial colonization of human
Microbiological Evaluation Of Some Diary Products
ABSTRACT Yoghurt and several milk products are widely consumed in Nigeria. Its co
A Computerised Auditing System For Financial Institution
ABSTRACT Auditing is an activity or exercise that implies an in-depth examination
Telecommunications In Computer Networking
ABSTRACT For the purposes of sharing files and resources inter alia, comput
Studies On The Biodegradation Potentials Of Some Candida Species On Petroleum Hydrocarbons
ABSTRACT Biodegradation studies was performed to investigate the diesel oil and k
Effect Of Packaging Materials On Fermentation Of Fluted Pumpkin (Telfairia Occidentalis) Seeds
ABSTRACT The effect of packaging materials on the fermentation of fluted pumpkin
Effect Of Different Improvers On The Physical And Sensory Quality Of Bread From Composite Flour
ABSTRACT The effect of bread improvers on bread made from blends of cassava/wheat
The Microbial Contamination Of Tablets Dispensed In Hospitals, Community Pharmacies And Patent Medicine Stores In Umuahia City, Nigeria.
ABSTRACT Tablets dispensed in hospitals, community pharmacies and Patent Medicine
Occurrence Of Staphylococcus Aureus In Yoghurt And Ice Cream
ABSTRACT Staphylococcus aureus is a bacterium that occurs in masses like clusters
Effect Of Aqueous Leaf, Stem And Root Extracts Of Mimosa Invisa (Jacq) On Germination And Seedling Growth Of Maize (Zea Mays Linneaus,) And Cowpea (Vigna unguiculata,) (L) WaLp.
ABSTRACT The effect of aqueous extracts of leaf, stern and root of Mimosa invisa
The Use Of African Breadfruit (Treculia Africana) And Soyabean (Glycine Max) As Nitrogen Sources In Wort
ABSTRACT Soyabean (Glycine max) and African breadfruit (Treculia africana) are ex
Evaluation Of The Quality Characteristics Of Vita Foam (White Foam) Products
ABSTRACT The process of foam production involves the solidification of some chemi
Determining Prevalence Of Salmonella Typhi Stool Of Students Of Michael Okpara university of Agriculture, Umudike
ABSTRACT Fifty (50) samples of stool were collected from students of Michael Okpa
Design And Implementation Of A Database System For A Computer Service Firm (A Case Study Of Modern Business Machines (Mbm) Nigeria Limited, Port Harcourt)
ABSTRACT This project is designed to improve the operators of a computer services
To Evaluate The Microbial Load Of Suya
ABSTRACT Twenty-seven samples of suya collected from the itinerant roadside vendo
Quality Attributes Of Yogurt Produced From Blends Of Dairy (Skimmed) And Coconut Milk During Refrigerated Storage
ABSTRACT Five yogurt samples produced from different blends of dairy milk (
Effect Of Production Method On Chemical, Functional And Sensory Properties Of Akara (Fried Cake) From Pigeon Pea And Cowpea
ABSTRACT The potentials of Pigeon pea (Cajanus cajan) flour in the production of
Effect Of Organic Fertilizer On The Phytochemicals (Alkaloids, Cyanogenic. Glucoside, Saponins, Tannin, Phenol, Flavonoid And Steriod) Constituent Of 0dm Urn Gratissiumm
ABSTRACT The effects of organic fertilizer application on the presence and concen
Quality Assessment Of Plain Lake Baked Using Various Preservative
ABSTRACT Cakes were baked from wheat flour using different preservatives: g
The Antibacterial Activity Of Gonronema Latifoiom (Utasi) An Ocimum Gratissimum (Nchuanw) Extracts On Escberichia Coil And Salmonella Typhi
ABSTRACT The antibacterial activity of ethanolic and aqueous extracts of Gongrone
Biopreservative Effect Of Lactic Acid Bacteria On Quality Attributes Of Ugba, A Traditional Nigerian Fermented Food
ABSTRACT The biopreservative effect of lactic acid bacteria on certain qual
Determination Of Molondialdehyde Content Of Different Meat Types Marketed In Umuahia Abia State Nigeria
ABSTRACT Malondialdehyde (C 3 H 4 C 2 ) is a deleterious by-product of lipid meta
Survey Of Macroinvertebrates And Zooplankton In Anya-Mgbe And Orh Miri Stream Of Umudike In Ikwuano L.G.A Umuahia Abia State
ABSTRACT Freshwater invertebrate fauna are invertebrate animal found in and aroun