Natural & Applied Sciences

Quality Evaluation Of Bread Produced From Composite Flours Of Wheat (Triticurn Aestivum) And Malted Maize.

ABSTRACT Six flour blends of different proportions were prepared from malted maiz

Quality Assessment Of Cake Produced From Composite Flour Of Malted Maize, Un-Malted Maize And Wheat Flour

ABSTRACT Maize grains were sorted, washed, soaked in tap water at room temperatur

Physicochemical Properties Of Flours And Starches Produced From Four Yam Cultivars

ABSTRACT Yarns are species of L)ioscoiea and belong to Dioscoreaceci family. Yarn

Antimicrobial Susceptibility Of Gram Negative Bacteria Isolated From Urine Samples From Students Of Michael Okpara University Of Agriculture Umudike

ABSTRACT Bacterial susceptibility of gram negative bacteria isolated from urine s

The Activities Of Some Microbial Isolates From Cassava Farm Soil To Produce Antibiotics

ABSTRACT  The lack of new therapeutic options to replace many antimicrobial

A Computerized Android Based Online Clearance System For Graduates

ABSTRACT  An Android based online clearance system is a project work that wi

Quality Characteristics Of Ogi Produced Using Lactobacillus Plantarum And Lactobacillus Fermentum As Starter Cultures

ABSTRACT  Lactic acid bacteria (LABs) Lactobacillus plantarum and Lactobacil

Microbiological Evaluation Of Goodluck Ebele Jonathan Hostel Drinking Water Stored In Tanks

ABSTRACT  The microbial qualities of the different drinking water stored in

Evaluation Of Nutrients And Flavour Compounds In The Leaves And Seeds Of Uziza (Piper Guineense)

ABSTRACT  The nutritional and flavor compound analysis of the seeds and leav

Comparative Study Of Two Lactamase Detection Methods In Staphylococcus aureus Isolated From Students Of Michael Okpara University Of Agriculture, Umudike

ABSTRACT This study was carried out following standard procedures to compare the

A Computerized Prison Information Management System For Nigerian Prison Service Umuahia

ABSTRACT Management of prisons in Nigeria has long been a neglected area which ha

Production And Evaluation Of Bread From Composite Flour Of Wheat (Triticum Aestivum), Cooking Banana (Musa Cardaba) And Soybean (Gycine Max)

ABSTRACT Bread were produced from blends of wheat (Triticum aestivum), cooking ba

Enhanced Online Booking System (A Case Study Of GIGM)

ABSTRACT Enhanced Online Booking System has to do with creating a system that wil

Bacteria Associated With Different Parts Of Birds In A Poultry Farm Within Umudike

ABSTRACT This study evaluated the bacterial contaminants associated with differen

Assessment Of Antibacterial And Antioxidant Activity Of Tetrapleura Tetraptera On Some Human Pathogens

ABSTRACT This study was to access the antibacterial and antioxidant properties of

The Effect Of Processing Methods On The Gelatinization And Quality Of Cooking Banana Flour (Musa Cardaba)

ABSTRACT This research work evaluated the effect of different processing methods

Quality Evaluation Of Vegetable Cheese Produced From Soybean (Glycine Max),Tiger Nut (Cyperusesculentus L.)And Coco N Ut (Cocosnucifera)

ABSTRACT Cheese was produced from soybean milk, tiger nut milk and coconut milk.

Quality Evaluation Of Composite Flour And Breakfast Food Produced From Blends Of Wfieat (Triticuin (aestivum), Pumpkin (Cucurbita maxima) , Cooking Banana (Musa Cardaba) And Pigeon Pea (Cajanus Cajana An) Flours.

ABSTRACT Flour was produced from whole wheat, cooking banana pumpkin pulp and pig

Automated Assets Management System (A Case Study Of Allpro Nigeria. Ltd, Aba)

ABSTRACT  In the age of today, organizations face tremendous challenge in mo

The Perception And Attitude Of Foreign Customers Toward Nigerian Cuisines In Port Harcourt, Rivers State

ABSTRACT The study investigated the Perception and Attitude of Foreign customers

The Effect Of Cooking On The Chemical And Nutritional Composition Of African Wa Lnut (Tetracapidum Conophorom)

ABSTRACT The effects of heat processing on the proximate composition and energy v

Production And Evaluation Of Sausage Rolls From Bleids Of Wheat (Triticum Aestivum) Sweet Potato (Ipomea Bataas) And Bambara Groundnut ( Voandzeia Sub Terranean (L) Thouars)

ABSTRACT The study was conducted to produce sausage rolls from whole wheat, sweet

Microbial Species Associated With Various Types Of Fufu Sold In Umuahia Metropolis

ABSTRACT  This study investigated the microbial quality and probiotics prope

Production And Evaluation Of Complementary Food From Yellow Corn, Millet Enriched With Tigernut Flour

ABSTRACT Studies on the proximate analysis, functional properties and microbial a

A Computerized Civil Service Promotion Scheme

ABSTRACT  Promotion is the gradual upgrading of the civil servants in Nigeri

Antibiogram Of Escherichia Coli And Salmonella Species Isolated From Poultry Intestinal Fluid

ABSTRACT The Antibiogram of Escherichia coli and Salmonella spp isolated from pou

Web Development For Computer Science Department

ABSTRACT  For a long time, the department of Computer Science of the College

Bacteria Involved In Anaerobic Digestion Of Poultry Droppings

ABSTRACT This study was to evaluate the bacteria involved in anaerobic digestion

Antimicrobial Activities Of Garlic And Ginger Extracts On Clinical Isolates

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Antimicrobial Activities Of Life Plant (Bryophyllum Pinnatum) And Lime Juice (Citrus Aurantifolia) On Some Selected Microorganisms

ABSTRACT The antimicrobial properties of Citrus aurantfolia and Bryophyllum pinna