Natural & Applied Sciences

Production and Evaluation of Cassava Wheat Bread from Five Improved Cassava Varieties from Enugu State:- Jimmy Victor U.

ABSTRACT  Cassava (Manihot esculenta Crantz) varieties: TME 4779, TME 419, N

Assessment of Antioxidant Activity, Phytonutrients and Nutritive qualities of selected Tomato Paste sold in Umuahia Metropolis:- Obikwelu, Chidinma L

ABSTRACT This work evaluated the phytonutrient, antioxidants activity and nutriti

Evaluation of the Mineral And Microbial Quality Of Different Forms Of Ngu Made From Different Sources And The Sensory Evaluation Of African Salad Made From Them.;- Eze, Ngozi M

ABSTRACT The mineral and microbial quality of ngu made from different sources wer

Evaluation of the physicochemical and microbial quality of three bottled water samples sold at Michael Okpara University of Agriculture, Umudike:- Muoghalu Chiamaka

ABSTRACT  In this study, different bottled water brands in Michael Okpara Un

Production of concentrate from cocoa pod exudate:- Ejeagba, Onyinyechi P

ABSTRACT  This was based on the production of concentrate from Cocoa Pod Exu

"Effects of different storage conditions on the oxidative stability of African pear (Dacryodes edulis) pulp oil:- Anyanwu, Saddam G

ABSTRACT The effects of different storage conditions on the oxidative stability o

"Proximate, Nutrient, Antinutrient and Sensory Properties ' of Sprouted Soy-Tigernut and Soy-Milk Blends:- Uke, Jennifer G

ABSTRACT Sprouted tiger nut and soybean seeds were processed and blended at diffe

Production and Evaluation of Breakfast Cereal (Tom Brown) produced from blends of Yellow maize (Zea mays), Soy Bean (Glycine max), Acha (Digiteria exilis), and Scent Leaf (Ocimum gratissium):- Enumah, Ozioma D

ABSTRACT Production and evaluation of breakfast cereal (tom brown) from blends of

Evaluation Of The Processing Methods And The Quality Of Okpeye (Prosopis Africana) Produced In Nsukka L.G.A, Enugu State:- Ugwuja, Justina L..

ABSTRACT  This study focused on the evaluation of the processing methods and

Physicochemical, Ambient Storage Stability and Sensory Properties of Zobo as Affected by Processing Methods:- Ekpo, Mmadu C

ABSTRACT This study evaluated the physico-chemical, ambient storage stability and

Evaluation Of Nutrients, Anti-Nutrients And Sensory Properties Of Complementary Gruel Produced From Blends Of Sorghum, African Breadfruit And Plantain Flours:- Dike, Juliet O

ABSTRACT  The study assessed the nutrient composition of formulated compleme

Evaluation of the effect of orange mesocarp addition on micronutrient composition, fibre profile, physical· and sensory properties of wheat-maize biscuits:- Iwuala, Tophila

ABSTRACT  The micronutrient compositions, fibre profile, physical and sensor

Effect Of Green Accounting On The Performance Of Manufacturing Firms In Nigeria (A Study Of The Nigeria Breweries):- Okoro Tochukwu G

ABSTRACT This study is to examine the effect of green accounting on the performnc

Quality Assessment Of Mayonnaise Produced From Blends Of Coconut Oil And Canola Oil:- Oburota, Miracle O

ABSTRACT  This work aimed to extract vegetable oil from coconut, produce may

Production And Quality Evaluation Of Bread From Wheat-Almond-Coconut Composite Flour:- Sunday, Eunice N

ABSTRACT This study evaluated the proximate, antinutrient physical properties and

Production and Quality Evaluation of Whole Grain Agidi:- Ekeh, Adaora A

ABSTRACT  Production and quality evaluation of whole grain agidi was studied

Production and Evaluation ofTisane made from Aidan Fruits {Tetrapleura tetraptera) and Uziza Seeds {Piper guineese):- Urenwoke, Amarachi M

ABSTRACT  The production and evaluation of Tisane from Aidan fruit (Tetraple

Effect Of Different Drying Methods On The Quality Characteristics Of African Pear (Dacryodes Edulis) Flour:- Ezuma, Victoria

ABSTRACT African pear (Dacryodes edulis) fruit was dried through different drying

Microbial and Chemical Safety of Solid and Liquid Ngu Used in Umuahia General Market:- Arua, Cynthia N

ABSTRACT  This work aimed to determine the mineral content of the solid and

Protein Efficiency Ratio And Digestibility Coefficient Of Extruded Snacks From A Blend Of Cowpea And Cocoyam:- Edeh, Emmanuel I

ABSTRACT Protein Efficiency Ratio (PER) and Digestibility Coefficient (DC) of ext

Production and Quality Evaluation of lnstant Flour Meal from Acha (Digitaria exilis), Soybean (Glycine max) and Spinach (Spinacia oleracea):- Arira, Hannah I

ABSTRACT The study evaluated the functional, physicochemical and sensory properti

Proximate, Nutrient, Antinutrient and Sensory Properties . of Sprouted Soy-Tigemut and Soy-Milk Blends:-Uke, Jennifer G

ABSTRACT Sprouted tiger nut and soybean seeds were processed and blended at diffe

"Production and Quality Evaluation of Seasoning Cubes Made from Local Spices:- Ugwunebo Akunna C

ABSTIRACT  This study was on the development of seasr.r,ing cubes made from

Production and quality evaluation of fat fried and baked akara from cowpea and bambara nut paste blends.:- Amobi, Kosisochukwu C

ABSTRACT Akara was prepared with 100'% cowpea paste as control, while another bat

Screening Of Kunun-Zaki For Methicillin Resistant Staphylococcus aureus, Vancomycin Resistant Staphylococcus aureus and Extended Spectrum Beta Lactamase Producing Salmonella:- Emeaso, Daniel K

ABSTRACT Screening of kunun-zaki samples for Methicillin Resistant Staphylococcus

An econometric analysis of the relationship between the gross domestic product (GDP) and other selected macroeconomic variables in Nigeria:- Anidimma Chinekw D

ABSTRACT  The main objective of this study is to investigate the major macro

Effects Of Quail Egg On Serum Electrolyte (Cations: K, Ca, Mg and Na):- Udu Chima C

ABSTRACT Quail eggs are very nutritious, containing essential minerals and differ

Modeling Poisson Regression To The Causes Of Death In Hospitals (A Case Study Of Federal Medical Center, (Fmc) Umuahia For The Period 2009-2013:- Emenike, Iheanyi C

ABSTRACT  A Poisson regression model was fitted to the causes of death in Fe

“The Effect of Exchange Rate on Inflation, GDP, and Interest Rate, A Case Study of Central Bank of Nigeria:- Jobson Kingsley N

ABSTRACT The main objective ofthe study is to verify the effect of exchange rate

“Queuing Model of the Services of Ecobank, Government Layout Branch, Umuahia, Abia State:- Mba Nene L

Abstract  One of lifes more disagreeable, activities, namely “waiting in lin