Natural & Applied Sciences

Evaluation Of The Anti-Diabetic And Antioxidant Properties Of Ethanolic Extract Of Garcinia Kola Seed (Bitter Kola) In Albino Rat:- Umeadi Chienyem J

ABSTRACT  This study was conducted to evaluate the antioxidant and the anti-

Effects Of Spice Extracts On The Quality Characteristics And Antioxidant Capacity (Activity) Of Kunu Zaki Produced From Millet:- Kanu, Faith C

ABSTRACT Study on the effect ofspices extract on the quality characteristics and

Comparative Evaluation Of Anti Anaemic Properties Of Selected Leaf Extracts In Phenyl Hydrazine Induced Anaemic Rats.:- Okeke, Vivian N

ABSTRACT  This study was undertaken to determine the anti-anaemic potential

“Comparative study on physico-chemical and sensory evaluation of soymilk produced from sprouted and unsprouted soybeans boil with sodium bicarbonate and plant ash:- Nwagwu Okwudiri F

ABSTRACT Soymilk was prepared from sprouted and unsprouted soybean, boiled in 0.5

The Cardioprotective Effects Of The Ethanol Leaf Extract Of Pterocarpus Santalinoides In Wistar Rats:- Onwuchekwa, Blessing U

ABSTRACT  Cardiotoxicity has become a major challenge for cancer patients un

Evaluation Of Grain Protectant Efficacy Of Selected Botanicals Against Maize Weevil, Sitophilus Zeamais (Motschulsky) (Coleoptera: Curculionidae) In Stored Maize Grains:- Ikpi, Patrick O

ABSTRACT The effectiveness of powdered leaves ofImperata cylindrica (spear grass)

Pore Pressure Analysis Of Oil And Gas Reservoir In Central Swamp Depobelt, Niger Delta, Nigeria :- Nwosu, Jacinta C

ABSTRACT  The petrophysical characteristic using Interactive Petrophysics so

Adsorption Ofrhodamine B And Malachite Green From Aqueous Solutions Onto Nano-Composites Composed Of Biomass, Silver Nanoparticles And Carbon Nanotubes:- Mbuko, Candid O

ABSTRACT Nanocomposites adsorbents were fabricated from different types of plant

Food and Feeding Habit of Clarias gariepinus (Burchell, 1822) from River Esin Ufot River, Oron Local Government Area, Akwa Ibom State, Nigeria:- Anukam, Chibuzo

ABSTRACT The food and feeding habits of the Africa catfish, Claries gariepinus in

Wind-Induced drift of Metallic content of Continental Crust Exterior:- Dinneya, Obinna. C

ABSTRACT  The effect of wind on how the entrained particles (aerosols) drift

Parasitic And Water Quality Assessment Of Drinking Water Sources At Nkwo-Egwu Community , Umuahia North L.G.A., Abia-State, Nigeria:- John, Onyinyechi G

ABSTRACT Water is not only essential for life but also an indispensable factor in

“Some Aspects Of The Physicochemistry And Bacteriological Analysis Of Ibini Stream:- Igbokwe, Anthonia U

ABSTRACT  Some aspects of the physico- chemical characteristics and bacterio

Effect of processing treatments on the chemical composition of purple joyweed (Altemanthera brasiliana):- Eze Nelly U

ABSTRACT The effects of different processing treatments on the chemical compositi

“Effects of Depuration on Nutrient Composition and Hydrocarbon Utilizing Fungi on Periwinkles Harvested from Polluted Creek in Elechi, River State:-Onyejiuwa Nicholas C

ABSTRACT Periwinkles are mass consumer products which constitutes relatively chea

‘Evaluation of physicochemical and functional properties of gluten free composite flours produced from cassava, maize- soybean blends:- Uche, Christiana O

ABSTRACT  The study evaluated the physicochemical and functional properties

n Microbiological Quality Of Some Ready-To-Eat Foods Sold In Motor Parks In Ohafia Local Government Area Of Abia State:- Agwu Onyekachi N

ABSTRACT This research study was conducted to analyse the microbiological quality

"Comparative Evaluation of The Functional and Chemical properties of some Ashes and Potash:- Anyatonwu Chizaram F.

ABSTRACT This study investigated the levels ofsome mineral and heavy metals (Ca,

“Production and Evaluation of the Shelf Stability of Bottled and Sterilized Tigernut Milk:- Okorie, Chinasa

ABSTRACT This study investigated the production and evaluation ofthe shelfstabili

The Use Of Response Surface Methodology In The Optimization And Synthesis Of Biogas From Wastes:- Umoh, Aniekpeno E

ABSTRACT  Bio gas is a renewable energy comprising of a mixture of gases (me

Physico-Chemical Properties And Heavy Metal Status Of Wetland Soils Supporting Rice Production In ,Ini Local Government Area, Akwa Ibom State :- Ekpenyong, Idongesit O

Abstract The sustainability of rice cultivation in wetland ecosystems is highly d

“Production And Qualify Evaluation Of Iru” (A Fermented Condiment) Produced From Dehulled And Undehulled Mung Bean:- Agha, Francis E

ABSTRACT Iru is a food flavouring condiment that is derived from fermentation of

“Characterization and Evaluation of the Preservative Properties of Essential oils and Oleoresins of African Nutmeg (Monodora myristica) And (Aidan Fruit) Tetrapleura tetrapetra):- Okechukwu, Queency N

ABSTRACT  This study characterized essential oils and oleoresins produced fr

Biosorption Of Some Heavy Metal Ions From Aqueous Solution Using Cellulose Pulp From Kenaf {Hibiscus Cannabinus L.) And Okra (Abelmoschus Esculentus} Stems:- Udoh, Juliana L

ABSTRACT The need to source for environmentally friendly adsorbents for the remov

Isolation, Characterization and Anthelminitc Investigation of the Chemical Constituents of Buchholzia coriacea Seeds:- Amaefula, Chinomso P

ABSTRACT  Buchholzia coriacea is used traditionally for the treatment of var

Drying Kinetics And Sorption Isotherm Of Bracken Fern (Pteridium Aquilinuni):- Gbarasogo, Mbarabari N

ABSTRACT  Bracken fern (Pteridium aquilinum) is a very popular species of ve

Comparative Quality Evaluation Of Moi-Moi Produced From Selected Legumes:- Okechukwu, Onyinye J

ABSTRACT  Quality characteristics of flours and moi-moi made from Phaseolus

“Production and Evaluation of Bread from Cooking Banana, Wheat Flour and Carrot:-

ABSTRACT Composites flours from unblanched/blanched cooking banana and wheat were

Effects Of Aqueous Extract Of Allium Sativum (Garlic) On Lead Acetate Induced Toxicity In Male Wistar Albino Rats:- Igbo, Amarachi J

ABSTRACT The study investigated the effects of aqueous extract of garlic (Allium

Quality Attributes Of Chin-Chin Produced From Flour Blends Of Wheat (Triticum Aestricum), Beans (Cow Pea) And Soya Bean (Glycine Max):- Uzodinma Ann N

ABSTRACT  Wheat, soybean and bean were processed into flour at different rat

The Influence Of Temperature And PH On The Rate Of Oxygen Consumption Of The Freshwater Subterrestrial Crab Sudanonautes Aubryi From Okigwe, Imo State:- Nwankwo, Enyinnaya L

ABSTRACT Factors affecting the metabolic rate of invertebrates can be either envi