Natural & Applied Sciences
Sub-fields
Application Of Mathematical Modeling To Measles Epidemiology
ABSTRACT In the existence of mankind, we sometime encounter real-word ir0b1
Detection Of Biofilm Formation Among Clinical Isolates Of Staphylococcus Aureus And Escherichia Coil
ABSTRACT A total of 65 isolates of Staphylococcus aureus (25) and Escherichia coi
Water Absorption/Desorption Of Four Bambara Groundnut (Vigna Subterranea) Cultivars.
ABSTRACT The present research was undertaken to evaluate the hydration and desorp
Orthogonal Functions And Their Applications
ABSTRACT Greek words, "ortho", meaning "right" and "gonia" meaning "angle" using
Time Series Analysis Of External Reserves Of The Central Bank Of Nigeria (1991-2000)
ABSTRACT This work has exclusively delved into tile analysis of external reserves
Eigenvalues And Eigenvectors With Application
ABSTRACT The word eigenvalue and eigenvectors are well known topics in mathematic
Eigenvalue Problems
ABSTRACT Eigenvalues serve a lot of purposes in problems in physics and elsewhere
Isolation And Characterization Of Lactic Acid Bacteria Involved In Fermentation Of Cereal-Based Products
ABSTRACT The isolation and characterization of lactic acid bacteria (LAB) respons
Determine The Nutritional Status Of School Age Children In Umuahia North LGA, Abia-State.
ABSTRACT This study includes measurements of height, weight, head circumference,
Awareness Of The Internet Technology In Umudike
ABSTRACT This is a study on the level of awareness of the Internet among the staf
Effect Of Addition Of Groundnut And Cashewnut Flours On Proximate Composition, Functional And Sensory Properties Of Ighu
ABSTRACT Functional and sensory properties of blends of ighu and groundnut; ighu
Quality Evaluation Of Composite Flours And Bread Loaves Produced From Flours Of Cocoyam (Xanthosoma sagittfoiium) African Breadfruit (Treculia africana) And Wheat (Triticum aestivum)
ABSTRACT Bread samples were produced from composite flours of cocoyam (Xanthosoma
Antimicrobial Susceptibility Pattern Of Salmonella From Poultry Intestinal Fluid.
ABSTRACT Fifty (50) poultry intestinal fluid samples were collected from Ubani ma
Production And Quality Evaluation Of Noodles Produced From Wheat (Triticuin Astivum), African Brea Fruit (Treculia Africana) And Maize (Zea Mays) Composite Flour
ABSTRACT Flour blends prepared from wheat (Triticum astivum), can breadfruit (Tre
Studies On The Physico-Chemical And Sensory Properties Of Juices Produced From Noni (Morinda Citrifolia) And Pineapple (Ananas Comosus) Blend
ABSTRACT Fresh Noni juice and Pineapple juicy were extracted, processed and blend
Antibiogram Of Clinical Isolates Of Staphylococcus Aureus In Umuahia
ABSTRACT Staphylococcus aureus which is one of the most successful and adap
To Determine The Probiotic Potentials Of Lactic Acid Bacteria Isolates From Fermented Maize.
ABSTRACT Lactic Acid Bacteria (LAB) as probiotic organisms can he sourced from fe
Antibiotic Susceptibility Pattern Of Escherichia Coli Isolated From Waste In Umuahia
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An Evaluation Of The Toxicological Effects OF Azadirachta indica, Piper guineense And Capsicum Annum Incorporated Into Cowpea Diets (Vigna unguiculata)
ABSTRACT The objective of the work was to examine the effect of Azadirachta indic
Comparison Of Pectin Samples From Citrus Fruits
ABSTRACT Pectin was extracted from lime, lemon, orange and grape fruit which are
Microbial Analysis Of Beef From Slaughter House And Market In Isiukwuato L.G.A, Abia State
ABSTRACT Microbiological analysis of raw beef obtained form slaughter house
Development Of Household Products From Cotton Yarn, Coconut And Ranie Fibers.
ABSTRACT Vegetable fibres are obtained from various parts of the plants. Fibres a
Production And Quality Evaluation Of Complementary Food From Sprouted Soybean (Glycine Max), Sprouted Sorghum (Sorghum Bicolor) And Unripe Plantain (Musa Paradisiaca) Flour
ABSTRACT The complementary food was formulated from flour blends of sprouted soyb
Comparative Effects Of Different Heat Treatments On The Chemical, Functional, Microbial And Sensory Properties Of Fresh Uda Seeds( Xylopia aethiopica) And Fresh Uziza Seeds (Piper guineense)
ABSTRACT This work was carried out to compare the effects of different heat treat
Comparative Evaluation Of Quality Characteristics of Fermented Melon Seed (Citruiius colocynthis), Castor Oil Bean (Ricinus communis) And Fluted Pumpkin Seeds (Teifairia occidentails) (Ogiri).
ABSTRACT This study compared the quality characteristics of Melon seed (Citrullus
Composition And Antimicrobial Properties Of Selected Local Spices: Monodora myristica (Ehuru), Piper guineense (Uziza), Xylopia aethiopica (Uda) And Tetrapleura tetraptera (Oshosho).
ABSTRACT Proximate composition, vitamins, minerals, antinutrients and antimicrobi
Consumer Acceptability Of Spiced Composite Bread
ABSTRACT The study evaluate the consumer acceptability of spiced composite bread
Comparative Quality Evaluation Of Tigernut-Cow Milk Ice Creams Produced From Synthetic Binders (Gelatin And CMC) And Natural Binder (Taro Starch).
ABSTRACT Ice cream was produced from blends of tigernut milk and cow milk using s
Comparative Study Of The Antimicrobial Effects Of Some Nigerian Spice Extracts And The Organoleptic Quality Of Toffee Prepared From Them.
ABSTRACT Candies (toffee) were produced and spiced with local spices including uz
Detection Of Mycotoxin And Effect Of Mould On Functional Properties Of Cassava Starch (Manihot esculenta)
ABSTRACT Mycotoxin has attracted worldwide attention due to the significance loss