Microbiology

Comparative Study Of Palm Wine Yeast And Commercial Baker’s Yeast Used For Bakery Production:- Ebuzor, Chinenyenwa G

ABSTRACT The project work undertook a comparative study of palmwine yeast and com

Physicochemical And Bacteriological Quality Of Stream Water In Umuezeagwu Amuzukwu:- Ironta, Ijoma M

ABSTRACT  This study evaluated the physicological and bacteriological qualit

Production Potential Of Folate And Cobalamin By Lactic Acid Bacteria Isolated From Fermented Milk (Nunu):- Iheji, Chika E

ABSTRACT  Many food-grade bacteria such as Lactic Acid Bacteria (LAB) produc

Screening Of A Natural Biodiversit Y Of Lactic Acid Bacteria From Fermented Pentaclethra Macrophylla Benth For Thiamin And Riboflavin Production:- Anya, James K

ABSTRACT  Lactic Acid Bacteria (LAB) are of predominant importance and are w

Microbiological And Shelf Life Analysis Of Palmwine Sold At Different Eateries In Umudike:- Unah, Peace C

ABSTRACT This project studied the microbiological quality and shelf life of palm

Prevalence Of Antibiotic Resistant Staphylococcus Aureus Amongst Farm Animals In Michael Okpara University Of Agriculture, Umudike;- Ogu, Nneka E

ABSTRACT The aim of this study is to determine the prevalence and the antibiotics

Studies On The Occurrence Of Bacillus Coagulans That Could Be Used As Probiotics From Locally Fermented Foods:- Udefi, Rapuluchukwu C

ABSTRACT  The aim ofthis study is to studies on the occurrence of bacillus c

The Microbiological Quality Of Ready-To Eat Prepackaged Of African Salad Sold In Umuahia Abia State, Nigeria:- Ogueri Nneoma I

ABSTRACT  The microbiological quality of ready-to-eat prepackaged African sa

Antimicrobial Susceptibility Of Gram Negative Bacteria Isolated From Urine Samples From Students Of Michael Okpara University Of Agriculture Umudike:-Ujah, Roseline U

ABSTRACT Bacterial susceptibility of gram negative bacteria isolated from urine s

The Effects Of Different Carbon And Nitrogen Sources On The Growth Of Lactic Acid-Producing Bacteria Isolated From Nunu. :- Ubochioma, Christain C.

ABSTRACT  Effect of different carbon and nitrogen sources on the growth of a

Phytochemistry And Evaluation Of Some Plant Extracts On Streptococcus Mutans And Candida Albicans:- Okeke, Obianuju C

ABSTRACT The upsurge in the prevalence of side effects of many synthetic antimicr

Microorganisms Associated With Home-Made Fruit Juices In Michael Okpara University Of Agriculture, Umudike:- Odo, Anastasia J

ABSTRACT Microbiological analysis ofsome selected homemade drinks sold in Umudike

Microbial Degradation Of Bird Feathers By Soil Fungi:- Ezeigbo, Ndubuisi J

ABSTRACT The present study deals with identification of fungi that play a signifi

Isolation And Characterization Of Microorganisms Involved In Biogas Production Using Cassava Peels:- Nnabugwu, Winner C

Abstract  This study was aimed at investigating microorganisms associated wi

Antimicrobial Activities Of Test Lactic Acid Bacteria On Some Food Decay Microorganisms:- Okwueze, Linda C

ABSTRACT Traditionally fermented food ogi and Tomato products used in this study

Microbiological Evaluation Of Goodluck Ebele Jonathan Hostel Drinking Water Stored In Tanks:- Nwankwo, Chinemerem V

ABSTRACT  The microbial qualities of the different drinking water stored in

Isolation And Identification Of Cellulolytic Bacteria Involved In Biogas Production:- Mba, Chibuzor K

ABSTRACT Biogas is produced through anaerobic digestion (AD) of organic materials

Amylolytic And Beta-Glucanase Activities Of Yam Rot Fungi:- Uchendu, Ogechukwu P

ABSTRACT Yam popularly called “Jz" in Igbo Language and “zsiz” in yoruba is a goo

The Microbial Quality And The Prevalence Of Extended Spectrum Beta-Lactamase Producing Enterobacteriaceae In Retailed Mayonnaise:- Umoh, Idara N

ABSTRACT The microbid quality and the prevalence of Extended Spectrum Beta-lactam

Parametric Estimation Of Thermal Conductivity Of Materials:- Pius Florence C

ABSTRACT Determination of thermal conductivity of material until now is usually c

Bacteriological And Physicochemical Analysis Of Borehole Water From Three Different Houses In Amizi, Olokoro:- Eze, Nneamaka S.

ABSTRACT Underground water is heavily relied on as the main source of potable wat

Prevalence Of Multidrug Resistant Staphylococcus Aureus Isolated From Nasal Cavities Of Mouau Students:- Umenweke, Allwell C

ABSTRACT This study determined the prevalence of multidrug resistant Staphylococc

Microbiological Quality Of The Air In Three Evening Markets In Umudike Metropolis:- Ubochi, Kelechukwu S

ABSTRACT This study evaluated the microbiological quality of air in three evening

Sensory Evaluations Of Bread Samples Produced With Aid Of Yeast Species Isolated From Palm Wine:- Dimgba, Solomon

ABSTRACT This study was to determine the sensory quality of bread produced using

Development Of Lactic Acid Bacteria Starter Culture For Use In Yoghurt Production:- Onwuegbuchulam, Chisom C

ABSTRACT Lactic Acid Bacteria (Lactobacillus acidophilus, Lactobacillus plantariu

Characterization Of Microorganisms Associated With The Spoilage Of Banana:- Odo, Dorathy L

ABSTRACT Characterization of Microorganisms associated with the spoilage of banan

Characterization Of Lactic Acid Bacteria From Fermented Unripe Plantain (Musa Paradisiaca) Juice:- Emetu, Ezinne K

ABSTRACT  This study evaluated the Isolation and Identification of Lactic ac

Biofilm Formation And Antimicrobial Susceptibility Pattern Methicillin Resistant Staphylococcus aureus From Wound Infection:- Iwu, Chioma S

ABSTRACT  Studies have shown that wounds in hospital settings are at high ri

Isolation Of Amylase Producing Bacillus From Various Sources:- Nwaobasi, Lizzy M

ABSTRACT  This study was to isolate Amylase producing Bacillus spp. from var

Microbiological And Physiochemical Studies Of Acetic Acid Bacteria And Yeast From Freash And Soured Palm Wine :- Iseyemi, Racheal B

ABSTRACT  Microbiological, physiochemical studies and biochemical contents o