Microbiology
1797 works in Microbiology
Assessment And Characterization Of Rhizobacteria In Petroleum-Polluted Soil In Umuahia
ABSTRACT Petroleum – polluted sites are disturbed ecosystem with scanty plants. S
Microorganisms Associated With Biogas Produced From Cassava Peels And Cow Rumen Fluid
ABSTRACT This study was aimed at determining the microorganisms associated with b
The Prevalence Of MRSA Amongst The Post Graduate Students Of Michael Okpara University Of Agriculture Umudike, Nigeria
INTRODUCTION &nb
Antibacterial Activities Of Allium Cepa (Onion) On Two Bacterial Isolates
ABSTRACT This study was conducted to ascertain the antibacterial activities of cr
Salmonella And Shigella Species Associated With Broiler Chicken Meat And Their Susceptbility Patterns To Antimicrobials
ABSTRACT This study was carried out to determine the occurrence of Salmonella and
Antibacterial Susceptibility Profile Of Microorganisms Associated With Contamination Of Different Poultry Farm Products And Equipment In Umuahia
ABSTRACT A total of sixty (60) samples were collected from body/eggs, feed trough
Antibacterial Activity Of Scent Leaf Ocimum Gratissimum (Scent Leaf) Leaf Extracts On Species Of Microorganisms Isolated From A Wound
ABSTRACT Medicinal plants are of great importance to the health of individuals an
Prevalence Of Hepatitis C Virus Among Patients Living With Hiv/Aids Attending Mercy Specialist Hospital Ahiaeke Ndume, Umuahia, Abia State
ABSTRACT A total of 82 blood (54 female patients and 28 male patients) samples we
Antimicrobial Acitivity Of Aqueous And Methanol Extract Of Uvaria Chamae And Eleusin Indica Against Some Pathogenic Bacteria
ABSTRACT Uvaria chamae and Eleusin indica exhibited antimicrobial activity agains
An Assessment On Antibacterial Activitty Of Exopolysaccharides Producing Lactic Acid Bacteria From Nunu
ABSTRACT Several strains of lactic acid bacteria secrete extracellular polysaccha
Characterization And Starter Culture Potentials Of Lactic Acid Bacteria Associated With The Fermentation Of Combined Grains Sorghum Bicolor And Pennisetum Glaucum Used For Kunu Zaki Production
ABSTRACT The study aimed at the Characterization and starter culture potent
Occurrence Of Phosphate Solubilizing Bacteria In Some Selected Soil Samples
Abstract Most microorganisms that solubilize Phosphate for fertilization of the s
Invitro Determination Of Bactericidal Effects Of Garlic On Staphyloccus aureus, Streptococcus spp., Escherichia coli AND Salmonella spp.
ABSTRACT This study was to determine the bactericidal effects of Garlic (Allium s
Effects Of Different Temperature On The Antifungal Activities Of Actinomycete Isolated From The Soil
ABSTRACT Actinomycetes sp. And Streptomyces sp. was isolated from the soil of Mic
Microbiological Analysis Of Fresh Fruits And Vegetables And Effect Of Antimicrobial Agents On Microbial Load
Abstract Fresh fruits and vegetables promote good health but harbour a wide range
Phytochemistry And Evaluation Of Some Plant Extracts On Streptococcus mutans AND Candida albicans
ABSTRACT The upsurge in the prevalence of side effects of many synthetic an
Microbiological Fermentation For Cyanide Reduction In Cassava Tubers
ABSTRACT The white and yellow varieties of the cassava (manihot esculenta) tubers
The Microbiological Qualities Of Bottle And Sachet Packaged Water Sold In Umuahia Metropolis
INTRODUCTION Safe and potable water supplies in urban centres in Nige
Bacterial Contaminants Of Commercial Poultry Feeds Sold In Ikot Ekpene Main Market
ABSTRACT Food poisoning and infection by bacterial and fungal genera pose obvious
Physicochemical And Microbiological Changes Associated With Wine Production From Pineapple Using Palm Wine Yeast
ABSTRACTS The physicochemical and microbiological changes associated with wine pr
Bacteriological Quality And Antibiogram Of Isolates From Hamburger
ABSTRACT The bacteriological quality and antibiogram of isolates of public health
Bacteriological Quality Of Fresh Meat Sold In Umuahia Metropolis
ABSTRACT A total number of twenty (20) fresh meat samples were collected from dif
Characterization And Stater Culture Potential Of Lactic Acid Bacteria Isolated From Kunu Zaki
ABSTRACT Kunun zaki is a fermented non-alcoholic cereal beverage. It is a popular
Microbiological Study Of Some Selected Cosmetics Products Used By Their Consumers
ABSTRACT The aim of this study is the microbiological study of some selected cosm
Antimicrobial Properties Of Probiotic Bacteria From Different Sources (Ogi, Ugba And Ogiri)
ABSTRACT Antimicrobial properties of probiotic bacteria from different sources we
Microbiological Quality Of Hawked Ready-To-Eat African Salad
ABSTRACT This study investigated the microbiological quality of hawked ready-to-e
Studies On Bacterial Species Associated With Dental Caries
ABSTRACT Studies were carried out on bacterial species associated with dental car
Microorganisms Associated With Deteriorated Tomatoes
ABSTRACT The study evaluated the occurrence of biodeteriogens in harvested tomato
Occurrence And Antimicrobial Resistance Pattern Of Species Of Salmonellaassociated With Hanked Carrot Tubers
ABSTRACT Salmonella is among the most important foodborne pathogens worldwide wit
Evaluation Of Phytochemical, Antibacterial And Antioxidant Potentials Of Monodora Myristica (African Nutmeg)
ABSTRACT This study was carried out to identify the phytochemical, antimicrobial