Microbiology

Isolation And Characterization Of Microorganisms Involved In Biogas Production Using Cassava Peels:- Nnabugwu, Winner C

Abstract  This study was aimed at investigating microorganisms associated wi

Microbial Degradation Of Bird Feathers By Soil Fungi:- Ezeigbo, Ndubuisi J

ABSTRACT The present study deals with identification of fungi that play a signifi

Microorganisms Associated With Home-Made Fruit Juices In Michael Okpara University Of Agriculture, Umudike:- Odo, Anastasia J

ABSTRACT Microbiological analysis ofsome selected homemade drinks sold in Umudike

Phytochemistry And Evaluation Of Some Plant Extracts On Streptococcus Mutans And Candida Albicans:- Okeke, Obianuju C

ABSTRACT The upsurge in the prevalence of side effects of many synthetic antimicr

The Effects Of Different Carbon And Nitrogen Sources On The Growth Of Lactic Acid-Producing Bacteria Isolated From Nunu. :- Ubochioma, Christain C.

ABSTRACT  Effect of different carbon and nitrogen sources on the growth of a

Antimicrobial Susceptibility Of Gram Negative Bacteria Isolated From Urine Samples From Students Of Michael Okpara University Of Agriculture Umudike:-Ujah, Roseline U

ABSTRACT Bacterial susceptibility of gram negative bacteria isolated from urine s

The Microbiological Quality Of Ready-To Eat Prepackaged Of African Salad Sold In Umuahia Abia State, Nigeria:- Ogueri Nneoma I

ABSTRACT  The microbiological quality of ready-to-eat prepackaged African sa

Studies On The Occurrence Of Bacillus Coagulans That Could Be Used As Probiotics From Locally Fermented Foods:- Udefi, Rapuluchukwu C

ABSTRACT  The aim ofthis study is to studies on the occurrence of bacillus c

Prevalence Of Antibiotic Resistant Staphylococcus Aureus Amongst Farm Animals In Michael Okpara University Of Agriculture, Umudike;- Ogu, Nneka E

ABSTRACT The aim of this study is to determine the prevalence and the antibiotics

Microbiological And Shelf Life Analysis Of Palmwine Sold At Different Eateries In Umudike:- Unah, Peace C

ABSTRACT This project studied the microbiological quality and shelf life of palm

Screening Of A Natural Biodiversit Y Of Lactic Acid Bacteria From Fermented Pentaclethra Macrophylla Benth For Thiamin And Riboflavin Production:- Anya, James K

ABSTRACT  Lactic Acid Bacteria (LAB) are of predominant importance and are w

Production Potential Of Folate And Cobalamin By Lactic Acid Bacteria Isolated From Fermented Milk (Nunu):- Iheji, Chika E

ABSTRACT  Many food-grade bacteria such as Lactic Acid Bacteria (LAB) produc

Physicochemical And Bacteriological Quality Of Stream Water In Umuezeagwu Amuzukwu:- Ironta, Ijoma M

ABSTRACT  This study evaluated the physicological and bacteriological qualit

Comparative Study Of Palm Wine Yeast And Commercial Baker’s Yeast Used For Bakery Production:- Ebuzor, Chinenyenwa G

ABSTRACT The project work undertook a comparative study of palmwine yeast and com

Antimicrobial Susceptibility Pattern S Of Bacterial Isolates From Patients With Urinary Catheter At Federal Medical Center, Umuahia:- Godwin, Chukwudi T

ABSTRACT The antimicrobial susceptibility pattern of bacterial isolates from pati

Enumeration, Evaluation And Survival Of Staphylococcus aureus In Ice Cream Samples:- Ibeabuchi, Amarachi T

ABSTRACT Ice cream is a frozen dairy food made by freezing a processed mix. The m

Prevalance Of Bacterial Isolates Growth From Gastroenteritis Among Patients In Three Different Clinics Within Umuahia:- Chikere, Catherine O

ABSTRACT Gastroenteritis is an infection of the gut (intestines) with viruses, ba

Bacteria Associated With Different Parts Of Birds In A Poultry Farm Within Umudike:- Nwokeke, Success .U

ABSTRACT  This study evaluated the bacterial contaminants associated with di

Characterization Of Aflatoxigenic Fungi From Millet (Pennisetum Sp):- Amara, Chidimma J

ABSTRACT  Aflatoxins are natural toxigenic metabolites frequently found in m

Microbial Loads Of Greywater From Bathrooms:-Anaba, Benefit U

ABSTRACT The study was on microbial load of greywater from bathroom The physico-c

Antifungal Activities Of Bacillus Species Isolated From The Rhizospheric Soil Of Ginger Plants:- Ihemadu, Ogechi C.

ABSTRACT Bacillus species were isolated from the rhizospheric soil of ginger plan

Bacterial Contamination Of Different Types Of Snacks Sold In Micheal Okpara University Of Agriculture, Umudike, Abia State:- Ndu, Nnenna J

ABSTRACT The bacterial contamination of snacks (ready to eat foods) sold in Miche

Bacteriological Quality Of Ready To Eat food Sold By food Vendors In Umuahia:- Osuji, Elizabeth C

ABSTRACT  This study was to determine the bacteriological quality of rcady-t

Effect Of Fermentation Time On Pyridoxine And Biotin Production By Lactic Acid Bacteria Isolates From Fermented Pentaclethra Macrophylla Benth :- Azubuike, Clement K

ABSTRACT This research studied the effect of fermentation on the production of py

Comparative Study Of The Microbial Quality Of A Selected Brand Of Sachet And Bottle Water Sold In Umuahia Abia State, Nigeria:- Daniel Ofofon E

ABSTRACT Safe and potable water supplies in urban centres in Nigeria are still in

Growth And Physiological Studies Of Top And Bottom Fermenting Yeasts From Palm Wine:-Onuigbo, Felicia C

ABSTRACT The aim ofthis study was to assess the growth and physiological properti

Assessment Of Antimicrobial And Antioxidant Of Tetrapleura Tetraptera On Some Human Pathogens :- Igwe, Chima H

ABSTRACT  This study was to access the antimicrobial and antioxidant propert

Studies On Microbial Succession During Ugba (Fermented Seeds Of Pentaclethra Macrophylla Benth) Production:- Njoku Jane N

ABSTRACT This study was carried out to determine the succession ofmicroorganisms

Antibacterial Activity Of Shea Butter And Coconut Oil On Some Pathogenic Organisms:- Elezue, Chigoziem

ABSTRACT This study investigates the invitro antimicrobial activity ofshea butter

Extraction And Quantification Of Lactic Acid Bacteria Bacteriocins From ‘Ogiri’; A Locally Fermented Food:- Odionye, Chisom R

ABSTRACT This study was carried out to extract and quantify the lactic acid bacte