Microbiology

Toxicity Of Some Petroleum Products On Some Bacterial Species From Aquatic Habitats

ABSTRACT Toxicity is a measure of the degree to which a substance can be poisonou

Microbial Quality And Flavour Profiles Of Wines Produced From Selected Three Tropical Fruits Of Nigeria

ABSTRACT Wine may be defined in general as a product of the alcoholic fermentatio

Bacterial Contamination Associated With Labour Ward And Delivery Rooms From Selected Primary Healthcare Facilities In Umuahia Metropolis.

ABSTRACT Bacterial contamination of the labour and delivery room is of clinical c

Comparative Study Of Sputum Microscopy And Xpert MTB/RIF For Detection Of Pulmonary Tuberculosis In Abia State

ABSTRACT The advances in diagnostic research to detect pulmonary tuberculosis hav

Characterization And Bio-Scouring Potentials Of Protease And Pectinase Produced From Bacillus subtills Isolated From Waste

Abstract   The production and characterization of protease and pectinase fro

Isolation And Molecular Characterization Of Hydrocarbon Degrading Bacteria From Okulu River In Eleme Local Government Area Rivers State

ABSTRACT Isolation and molecular characterization of hydrocarbon degrading bacter

Roles Of Biosuirfactants In Hospital Settings

ABSTRACT  Biosurfactants are surface active compounds released by microorgan

MCB 414 Food Microbiology

FIRST SEMESTER EXAMINATIONS, 2020/2021 SESSION 

MCB 314 Pathogenic Bacteriology

2016 SANDWICH EXAMINATION  

MCB 211 General Microbiology 1 B

FIRST SEMESTER 2020/2021 .ACADEMIC SESSION.EXAMINATION

MCB 211 General Microbiology 1

2016/2017 First Semester Examination 

Evaluation Of Lactic Acid Bacteria Isolated From Ogi For The Development Of Starter Culture And Enzyme Production Potential

Abstract Lactic acid bacteria are important organisms that have been used as star

Evaluation Of The Antimicrobial Potentials Of Lactic Acid Bacteria Metabolites Against Tomato Paste Spoilage Microorganisms

ABSTRACT Tomato is one of the most popular consumed vegetable crops worldwide mai

Fermentation Of Tigernut Milk By Lactobacillus fermentum CS19 And Lactococcus lactis As A Potential Probiotic Product

ABSTRACT   Fruits and vegetable juices are proving to be promising carriers

Effect of depuration and soaking on the heavy metals, nutrient composition and microbial load of shellfish harvested from polluted creek of rivers state, Nigeria.

ABSTRACT Water, sediment and shellfish were collected from four locations (Slaugh

Microorganisms Involved In The Fermentation Of African Oil Bean Seed For Ugba Production

ABSTRACT The microorganisms involved in the fermentation of African oilbean seeds

Evaluation Of The Degree Of Contamination Of Salad Vegetables Sold In Umuahia Main Market

ABSTRACT This research work was carried out to evaluate the degree of contaminati

Prevalence Of Candida Albicans Among Pregnant Women At Osu Primary Health Care Isiala Mbano

  Prevalence of Candida albicans among pregnant women at Osu Primary Health

Antimicrobial Activity Of Black Soap

ABSTRACT The antimicrobial activities of traditional black soaps prepared locally

Antibacterial Activity Of Extracts Of Piper Guineense On Some Common Pathogens

ABSTRACT  Aqueous (cold and hot water) and ethanol extracts of Piper guineen

Antimicrobial Activities Of Commonly Used Antibiotics , On Selected Pathogenic Bacteria

ABSTRACT The objective of this study was to screen some commonly used antibiotics

Antimicrobial And Phytochemical Screening Of Khaya Senegalensis.

Abstract The barks and leaves of Khaya senegalensis were screened for antimicrobi

Comparative Analysis Of The Microbiological And Physicochemical Characteristics Of Greywater Sources In Umudike, Abia State, Nigeria

ABSTRACT  The Comparative analysis of the Microbiological and physico chemic

Antimicrobial Activity Of Sacoglottis Gabonensis (Nche) Extract Used In The Preservation Of Palm Wine

ABSTRACT  Sacoglollis gabonensis is a plant used for the preservation of pal

Antimicrobial Activities Of Ethanol And Water Extract Of Cnidoscolus Aconitifolius

ABSTRACT The antimicrobial activity of aqueous and ethanolic extract preparations

Microbial Quality of locally made soymilk in Umuahia Metropolis

ABSTRACT The research is aimed at analysis the microbiological quality of locally

Isolation and identification of, microorganisms responsible for paper deterioration.

ABSTRACT This study was carried out to isolate and identify the organisms respons

Microbiological Examination Of Suy A Steaks Sold In Umuahia

ABSTRACT  Ready to eat suya samples were purchased from suya vendors at four

Occurrence Of Staphylococcus aureus Us In Ready- To - Eat- Foods And Their Antibiotic Susceptibility

ABSTRACT The occurrence of Staphylococcus aureus in various ready-to-eat foods so

Asymptomatic bacteriuria in female student of Michael Okpara university of Agriculture, Umudike, Abia State.

ABSTRACT Asymptomatic bacteriuria or asymptomatic urinary infection are bacteria