Human Nutrition

Nutrient Composition And Sensory Attribute Of Cake Made From Wheat, Acha Ana Watermelon Seed Flour Blends

ABSTARCT Quality characteristics of cakes produced from blends of wheat, acha and

Lifestyle Pattern, Anthropometric Measurement And Lipid Profile Of A Group Of Older Persons (>65 Years) In Dekina Local Government Area Of Kogi State.

ABSTRACT The aging population is increasing rapidly. The older population are at

Chemical Composition And Sensory Evalution Of Snacks (Cake And Chinchin) Made From Hungry Rice Flour (Digitania Exilis Staph), Bambara Groundnut Flour (Volandzeia Subterraneall, Thoaur), And Carrot Flour (Daucus Carota)

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Effects Of Employees' Commitment On Organizational Productivity: A Study Of Nigerian Breweries And Guinness Nigerian Plc, (2008-2017)

ABSTRACT  The study focused on the effect of employees' commitment on organi

Effect Of Cooking Methods On The Nutrient Composition Of Five Cultivars Ofw1nged Bean. (Phosphocarpusds Tetragonolobus)

 ABSTRACT A single factor experiment in a completely randomize design (CRD)&

Prevalence Of Overweight And Obesity Among Adults In Umuahia North L.G.A., Abia State, Nigeria.

ABSTRACT The study adults determined the prevalence of overweight and obesity amo

Nutrient Composition And Sensory Properties Of Soybean, Rice And Groundnut (SRG) Flour Blends

ABSTRACT  Proximate, mineral and vitamin analysis were carried out in the di

An Investigation Into The Development Of High Fiber Breads And Biscuits From Some Locally Avaialble Food Stuffs.

ABSTRACT  This research work was a prelimmary investigation into the develop

Assessment Of Nutritional Status Of Pre - School Age Children In Urban And Rural Settings In Abia State, Nigeria.

ABSTRACT The anthropometrics, nutritional status of 300 pre-school children aged

Food Potentials And Functional Properties Of Blends Of Malted And Unmalted African Yam Bean (Sphenostylis Stenocarpa) And Maize (Zea Mays) Flour For Use As Complementary Food

Abstract The food potentials and functional properties of unmalted  and malt

The Effect Of Food Choice And Preparation On The Nutrient Content Of Traditional Soups In Umuahia

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Effect Of Fermentation On The Nutritional Quality Of Sorghum (Sorghum Bicolor L. Moench) - Pigeon Pea (Cajanus Cajan) Flour Mixture In Cake Baking.

ABSTRACT The study evaluated the nutrient and sensory properties of cake products

Nutrient Composition And Sensory Evaluation Of Pigeon Pea Pudding Supplemented With Millet And Crayfish

ABSTRACT Proximate, Minerals and Vitamin C composition of fortified and supplemen

Determination Of The Glycemic Index Of Steamed Cake (Moin-Moin), Using Two Different Legumes "Bambara Groundnut And Cowpea"

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Nutrient Composition And Sensory Evaluation Of Fortified Bambara Groundnut Pudding

ABSTRACT  Proximate composition of fortified Bambara groundnut pudding was c

Chemical Composition And Sensory Evaluation Of Complementary Food Made From Locally Avaliable Food Inggredients Soybean (Glycin Max), Sorghum (Sorghum Bicolor), Carrot (Daucus Carota) And Millet (Eleusine Coracana)

ABSTRACT  The prevalence of malnutrition in children in developing and under

Assessment Of Nutrition-Related Cardio Vascular Risk Factors Among Adults Inigbo-Eze North Local Government Area, Enugu State.

ABSTRACT The prevalence of cardiovascular disease has shown a marked increase ove

Evaluation Of Lifestyle And Nutritional Status Of Technicians In Ohiya Mechanic Village Umuahia South Local Government Area, Abia State

ABSTRACT This cross sectional study was carried out to evaluate the lifestyle and

Determinants Of Anthropometric Status Of Children (6-12 Years) In Ikwuano Local Government In Abia State

ABSTRACT Every country needs a well nourished population of children for a produc

Knowledge, Attitude And Practice Of Exclusive Breastfeeding Among Lactating Mothers In Ufuma, Orumba North Local Government Area Of Anambra State.

ABSTRACT The decision to breastfeed is largely dependent on mothers' breastfeedin

Food Habits And Nutritional Status Of Boarding School Adolescents In Enugu South L.G.A

ABSTRACT Adolescence is a period of increased responsibility, autonomy and large

Influence Of Family Support And Work Environment On The Attitude And Breastfeeding Practice Of Mothers Working In Establishments Located In Calabar, Cross River State.

ABSTRACT This study examines the influence of family support and work environment

Effect Of Processing On Nutrient Composition Of Fluted Pumpkin (Telfairia Occidentalis) Seed Flour And Sensory Evaluation Of Soup Produced From The Flour

ABSTRACT This research was carried out to determine the effect of processing on t

Nutritional Status And Physical Activity Level, Of Type 2 Diabetic Patients Attending Federal Medical Centre Umuahia, Abia, State.

ABSTRACT Poor nutrition and physical inactivity are important risk factor in Type

Nutrient And Phyto-Chemical Potential Of Three Underutilized Green Vegetables: Zanthoxylum Zanthoxyloides (Hercules Club), Vitex Doniana (Black Plum) And Adenia Cissampeliodes (Planch) In Izi, Ebonyi State.

ABSTRACT Nutritional and chemical values of three underutilized indigenous leafy

Evaluation Of The Chemical Composition And Amino Acid Profile Of Some Selected Indigenous Dishes In Abia State, Nigeria.

ABSTRACT Chemical composition and amino acid profile of some selected indigenous

Assessment Of Infant Feeding, Health Care Practices And Anthropometric Status Of Under Five Children Of Rural Dwellers In Ihitte Uboma Local Government Area, Imo State

ABSTRACT This cross sectional study aimed to assess infant feeding, health care p

Health Seeking Behaviour Towards Diabetes Mellitus Among Traders In Orie Market, Obingwa LGA, Abia State

ABSTRACT Diabetes Mellitus (DM) have been known to be a public health problem. Th

Influence Of Family Support And Work Environment On The Attitude And Breastfeeding Practice Of Mothers Working Establishments Located In Uyo

ABSTRACT Exclusive breastfeeding provides many benefits to both infants and mothe

Dietary Habits, Lifestyle Pattern And Anthropometric Status Of Women Of Reproductive Ages In Nsukka Local Government Area, Enugu State

ABSTRACT Nutrition is a fundamental pillar of human life and its requirement vari