Human Nutrition and Dietetics

Socio-Economic Factors Influencing Food Consumption Of Urban And Rural Households In Abia State

ABSTRACT The study investigated the effects of socio-economic variables on the fo

Sensory And Chemical Evaluation Of Processed And Unprocessed Porridges Based On Maize And Pigeon Pea Blends

ABSTRACT The aim of the study was to develop nutritious and acceptable blends of

Improving The Nutritional Values Of Weaning Foods Used In Akwa Ibom State, Nigeria, Using Locally Available Cheap Protein Sources.

ABSTRACT Various indigenous complementary food samples such as water yam, unripe

Analysis Of Trans Fatty Acids Contents Of Street Foods

ABSTRACT The study on transfatty acid content of street foods was conducted in Ab

Breastfeeding Practices Of Mothers In Ikwuano Local Government In Abia State

ABSTRACT  This research was carried out among 200 breastfeeding mothers and

Nutrient Composition Of Pulp And Sensory Evaluation Of The Juice Of Ripe Wild Mango (Irvingia Gabonensis)

ABSTRACT Irvingia gabonesis is a wide fruit commonly found in the southern Nigeri

Nutrient Composition/Sensory Evaluation Of Juice Made From Garcinia Kola (Bitter Kola) Fruit Pulp

ABSTRACT  This study was designed to determine the nutrient composition and

Comparative Study Of The Nutritional Status Of Secondary School Day Students And Boarders

ABSTRACT  This study was carried out to compare the nutritional status of Da

Assessment Of The Nutritional Status Of School Age Children In Ikwuano

ABSTRACT   A cross-sectional survey was carried out among 120 pupils in Ikwu

Consumer Knowledge, Attitude And Practice Towards The Use Of Off Season Food Crops In Ohafia L.G.A

ABSTRACT The food sub-sector of Nigeria agriculture parades a large array of stap

Complementary Feeding Practices And Its Impact On The Nutritional Status Of Infants Aged 6-24 Month In Urban And Rural Areas Of Imo State

ABSTRACT A cross sectional study was conducted to determine complementary feeding

The Proximate Analysis And Sensory Evaluation Of Short Bread Product From Breadfruit-Wheat Composite Flour

                      &nbs

Evaluation Of Social Cognitive Factors Associated With Body Composition Of Civil Servants In Umuahia North Local Government Area Of Abia State

ABSTRACT  This study was carried out in Umuahia North Local Government Area

Iodine Status Of Pre-School Age Children (2-5years) In Ovim, Isuikwuato Local Government Area Of Abia State

ABSTRACT  The study assessed the iodine status of preschool aged children (2

The Effect Of Drying On Tile Chemical Composition And Sensory Evaluation Of African Breadfruit (Treculia Africana)

ABSTRACT  This study was conducted to determine the effect of drying on the

Nutrient Composition And Fatty Acid Profile Of African Breadfruit (Treculia Africana) Seeds

ABSTRACT This study determined the nutrient, anti-nutrient composition and fatty

Evaluation Of Social Cognitive Factors Associated With Body Composition Of Students In Michael Okpara University Of Agriculture, Umudike.

ABSTRACT This study evaluated the social cognitive factors associated with body c

Physico-Chemical And Microbiological Analysis Of Sachet Water Samples From Three(3) Commonly Patronized Brands In Michael Okpara University Of Agriculture, Umudike.

ABSTRACT  This was a cross-sectional study carried out to assess the physico

Assessment Of Food Consumption Pattern Of 'Keke' Napep Operators In Umuahia Metropolis, Umuahia North Local Government Area Of Abia State.

ABSTRACT The study investigated the food consumption pattern of one hundred and t

Effects Of Processing On The Chemical Content Of African Oil Bean (Pentaclethra Macrophylla)

ABSTRACT The pressures from population growth and poverty contribute to severe ma

Nutrient And Phytochemical Contents Of Different Types Of Coconut Fruits In Nigeria

ABSTRACT  This study was carried out to determine the proximate nutrient and

Food Properties And Functional Properties Of Blends Of Malted And Un-malted African Yam Bean (Sphenostylis Stenocarpa) And Maize (Zea Mays) Flour Use As Complementary Food

ABSTRACT The food potentials and the properties African yam bean (Sphenostylis St

Nutritional Status And Cholesterol Profile Of Business Executives In Delta State (Warri) And Abia State (Umuahia).

ABSTRACT The food intake of a sedentary individual is essential in the maintenanc

Comperative Evaluation Of Chemical And Sensory Properties Of "Ufuku" (Hilde Cjardia Barteri), "Achi" (Brachystegia Eurycoma), And "Akparata" (Afzelia Africana) Used As Soup Thickeners.

ABSTRACT  Ufuku (Hilde gardia barteri), Achi (Brachystegia enUrycoma), and A

Chemical, Functional And Sensory Prosperities Of Blends Of Plantain Flour, Bambara Groundnut Flour And Wheat Flour For Production Of Cake And Biscuit

ABSTRACT The chemical, functional and sensory properties o plantain, bambara grou

Evaluation Of Nutrient And Sensory Properties Of Complementary Food Formulated From Maize, Soybean, Groundnut And Crayfish

ABSTRACT Complementary foods were formulated from maize, soybean, groundnut and c

Chemical And Sensory Evaluation Of Complementary Foods Formulated From Roasted Groundnut, Fermented And Unfermented Millet

ABSTRACT The study formulated and analyzed the chemical and sensory properties of

Effect Of Method Of Processing On Sensory And Nutritional Quality Of African Yam Bean (Sphenosylis Stenocarpa)

ABSTRACT  The study investigated the effect of method of processing on the s

Influence Of Maternal Knowledge, Attitude And Practices Of Infant Feeding And Care On The Anthropometric Status Of 6-24 Months Old Children In Udeni Local Area Of Enugu State

ABSTRACT Poor infant feeding practices coupled with high rates of infectious dise

Assessment Of Iron And Vitamin C Status Of Infants (0-1 Yr) And Pre -School Children (>1-5 Yrs) In Umuahia North And South Local Government Area, Abia - State.

ABSTRACT The age limit, O-5yrs, constitute the most critical nutritional period i