Human Nutrition and Dietetics
Impact Of Personal And External Food Environment On Food Consumption Pattern And Anthropometry Of Workers In Michael Okpara University Of Agriculture, Umudike
ABSTRACT Food environments is described as ‘the collective physical, economic, po
Effect Of Drying And Fermentation On Micronutrient Composition Of Biscuit Made From Blends Of Hungry Rice And Almond Nuts Flours
ABSTRACT The study evaluated the effect of drying and fermentation on micronutrie
Nutrient Composition And Sensory Evaluation Of Steamed And Baked Tofu
ABSTRACT Nutrient composition and sensory properties of steamed and baked tofu we
Chemical And Sensory Evaluation Of High Fibre Biscuits Produced From Whole Yellow Fleshed Cassava (Manihot Esculenta Crantz) Flour
ABSTRACT Biscuits are baked dry products, usually with a golden brown color and a
Body Image Perception, Anthropometric Parameters And Dietary Pattern Of In-School Adolescent Girls In Awka South Local Government Area, Anambra State.
ABSTRACT Adolescence is a stage of human life linked with gradual changes and rap
Chemical And Sensory Attribute Of Coconut (Cocos nucifera .L), And Pink Almond (PRUNUS amygdalu Var.dulcis) Seed Milk Blends
ABSTRACT This study evaluates the nutrient composition and sensory attribute of c
Determination Of Physiochemical And Micronutrient Composition Of Smoothie From Blends Of Pawpaw, Coconut And Milk.
ABSTRACT Smoothies are non alcoholic drinks that is mainly produces by mixing fru
Chemical And Sensory Attributes Of Guinea Corn-Tigernut Kunu Blend
ABSTRACT Kunu is non-alcoholic beverage commonly consumed in the Northern Nigeria
Perception Of Pregnant Women Towards Nutrition Education Approaches And Messages Delivered During Antenatal Clinics In Health Centers And Hospitals In Aba South And Osisioma Local Government Of Abia State
ABSTRACT This study assessed the perception of pregnant women towards nutrition e
Knowledge, Perception And Techniques Adopted By Mothers In Assessing And Monitoring The Growth And Development Of Under-5 Children In Osisioma LGA In Abia State.
ABSTRACT This study assessed the knowledge, perception and techniques adopted by
Knowledge, Perception And Techniques Adopted By Mothers In Assessing And Monitoring The Growth And Development Of Under 5 Children In Owerri Municipal And Mbaitoli L.G.A In Imo State.
ABSTRACT Growth Monitoring is the process of following and assessing the gr
Effect Of Blanching And Drying Processing Methods On The Nutrient Composition Of Moringa Leaves And The Sensory Evaluation Of Moringa Tea Produced From Them
ABSTRACT The research was carried out to find out the effect of processing on the
Knowledge, Attitude And Practice Of Market Women Towards Fruit And Vegetable Consumption In Umuahia North Local Government Area Of Abia State
ABSTRACT This study assessed the knowledge, attitude and practice of market women
Anthropometric Indices And Feeding Practices Of Infants (0 – 12 Months) In Awka, Anambra State
ABSTRAC T Infant nutrition is an integral part of infant health. Infant feeding p
Content Analysis Of Covid - 19 Related Nutrition Information In A Print Media
ABSTRACT This study examined the content analysis of COVID – 19 related nutrition
Health Belief Determinants Of Obesity And Diabetes Mellitus Among Adults In Umuahia South (AMUZU-OLOKORO) And Obingwa (MGBOKO) Local Government Areas Of Abia State.
ABSTRACT The Health Belief Model is a theoretical model that can be used to
Knowledge And Practice Of Periconceptional Folic Acid Supplementation Among Women Of Child Bearing Age (18-45 YEARS) In Ikwuano Local Government Area, Abia State, Nigeria
ABSTRACT Folic acid (FA) given before and during pregnancy reduces the risk of se
Anthropmetery Status And Child Feeding Practices Of Children (6-24 MONTHS) In Umuahia North Local Area, Abia State
ABSTRACT Inadequate child feeding practices among children aged 6-24months is a m
Development And Evaluation Of Breakfast Cereals From Blends Of Maize (Zea mays), African Yam Bean (Sphenostylis stenocarpa) And Date Palm (Phoenix dactilifera L) Pulp Flours
ABSTRACT The development and evaluation of breakfast cereals from blends of Afric
Infant Feeding Practices Among Mothers In Selected Communities In Ikwuano Local Government Area, Abia State
ABSTRACT Poor feeding practices during the first two years of life have both imme
Effect of fermentation period on the chemical and Anti-oxidant properties of okpehe seed (Prosopis Africana)
ABSTRACT Fermentation is a food processing method that can be used to diversity t
Household Food Security And Anthropometric Status Of Women In Obingwa Local Government Area State
ABSTRACT The present study assessed the household food security and anthropometri
Percieved And Actual Nutritional Status Of Adulits In Umuahia North And Umuahia South Local Government Abia State
ABSTRACT Adequate nutritional status is an integral part of adults’ wellbeing an
Chemical And Sensory Evaluation Of Biscuit Produced From Wheat, Soybean, Banana And Coconut Blend
ABSTRACT Biscuits are one of the popular cereal foods, consumed in Nigeria. They
Dietary Pattern And Anthropometric Status Of Inschool Adolescents In Etim-Ekpo Local Government Area In Akwa-Ibom State
ABSTRACT Poor dietary pattern is amongst the major causes of morbidity and
Evaluation Of Snacks And Beverage Consumption Pattern Of School Aged Children in Umuahia North Local Government Area Of Abia State.
ABSTRACT This study was design to assesses snacks and beverage consumption patter
Assessment Of Nutritional Knowledge, Dietary Pattern And Anthropometric Characteristics Of Abia State University Undergraduate.
ABSTRACT The study determined the dietary pattern and anthropometric measu
Malnutrition Among Children 2 to 5 Years In Ndoro And Nnono Communities In Ikwuano Lga, Abia State
ABSTRACT Childhood malnutrition continues to be a public health problem of school
Knowledge And Consumption Of Immune Boosting Foods Among Pregnant Mothers Attending Antenatal Centers In Umuahia Metropolis.
ABSTRACT Pregnancy is the most crucial nutritionally demanding period of every wo
Nutrient And Sensory Evaluation Of Jam Produced From Blends Of Pawpaw (Carica Papaya) And Pineapple (Ananas comusus) Pulp
ABSTRACT Jam is a product made from whole fruit cut into pieces or crushed which