Human Nutrition and Dietetics

Nutritional and Sensory Attributes of Products (Bread, Biscuits and Cakes) Developed from Wheat and African Breadfruit Composite Flours:- Okeke, Chizube I

ABSTRACT This study was carried out to evaluate the nutritional and sensory attri

Chemical Composition Of The Flours And Ashes Of Four Plant Wastes And The Sensory Attributes Of The African Salad Prepared With The Ashes As Emollients:- Ugbong, Precious C

ABSTRACT The study was undertaken to determine the chemical composition of the fl

Nutritional Status And Cardiovascular Risk Factors Of Older Persons In Etinan L Scular Risk Factors Of Local Government Area Of Akwa Ibom State:- Jonah, Ndifereke J

ABSTRACT  Adequate nutrition and good lifestyle are important determinants o

Knowledge, Attitude And Practice Of Exclusive Breastfeeding Among Nursing Mothers In Umuahia North Local Government Area, Abia State.:- Chukwuemeka, Favour I

ABSTRACT Despite its many advantages, the benefits of breast milk have been widel

Assessment of food habits and nutritional status of pregnant women in the rural areas of Ukwa West Local Government Area.:- Nwagbaoso, Mercy .C

ABSTRACT The study was designed to assess the nutritional status and food habits

Evaluation Of The Health Benefits Of Exclusive Breast Feeding On Infants 0-6 Months In Abia State, Nigeria:- Oluh Cecilia C.

ABSTRACT This study evaluated the health benefits of exclusive breastfeeding in b

Fruit and Vegetable Consumption and Prevalence of Risk Factors for Non- Communicable Diseases among Adults in Oyigbo Local Government area, Rivers State:- Ibegbulem, Marcia U

ABSTRACT The aim of the study was to assess fruit and vegetable consumption patte

Production And Evaluate Bread And Cake Using Blends Of Wheat And Cashew Nut Flour:- Okoli, Chinaza B

ABSTRACT  Malnutrition has been the gravest single threat to the world’s pub

Knowledge, Attitude Practice Of Exclusive Breastfeeding Among Working Class Mothers in Mbano L.G.A., Imo State:- Nwoke, Linda O

ABSTRACT This study assesses the knowledge, attitude and practice of exclusive br

Production and evaluation of bread and cake using blends of wheat and cashew nut flour:- Okoli, Chinaza B.

ABSTRACT Malnutrition has been the gravest single threat to the world’s public he

Nutritional Status Of Older Adults (60 Years And Above) In Ezeagu Local Government Area, Enugu State:- Ude, Olive C.

ABSTRACT  Poor or unbalanced diets, alongside meal skipping are risk factors

Nutrition Knowledge, Attitude And Consumption Of • Fruits And Vegetables Among Students In Imo State University, Owerri, Imo State:- Obewu, Nnenna U

ABSTRACT  This study was designed to determine the level of knowledge and at

Assessment Of Food And Nutrition Security Status Of Farmers In Ohafia Local Government Area Of Abia State, Nigeria:- Osim, Miracle O.

ABSTRACT  Achieving food security and reducing malnutrition is still a major

Dietary Diversity Of School Lunch Box Of Preschool Children (2 - 5 Years) And Their Anthropometric Status In Umuahia North L.G.A Abia State:- Muonaka, Ijeoma L

ABSTRACT This study was carried out to assess dietary diversification of school l

Knowledge atitude and perception of undergraduate students of michael okpara university of agriculture, umudike (mouau) towards hypertension and obesity.:- Jideofor, Josephine O.

ABSTRACT  Obesity and hypertension frequently occurs among youths and there

Chemical Composition And Sensory Evaluation Of Cookies Produce From Red Variety Of Sorghum (Sorghum Bicolor), Groundnut (Arachis Hypogea), And Soybean (Glycine Max) Flours:- Ajuobi, Chidimma P.

ABSTRACT Cookies are consumed on a large scale in developing countries such as Ni

Development of ready-to-eat complementary food using local rice ( oryza sativd), cowpea ( vigina unguiclata) and carrot ( daucus carotci) flour blends:- Okoro- Ogbonnaya, Ozioma G.

ABSTRACT  Infant complementary food consisting mainly of un-supplemented cer

Chemical Composition And Sensory Evaluation Of Moi-Moi Made From Soybean {Glycine Max) And Maize (Zea Mays) Blends:- Agbo, Oluchukwu M.

ABSFRACT  This study was aimed at investigating the chemical composition and

Assessment of quality of crude palm oil sold in major markets in Enugu State:- Ozor, Judith C.

ABSTRACT Palm oil is one of the most consumed edible oils within the tropics. In

Food Habits, Other Lifestyle And Anthropometric Status Of Adults In Eziniiiitte-Mbaise Local Government Area Of Imo State:- Okorie, Onyinyechi J.

ABSTRACT  A cross-sectional study was conducted among 399 adults in Ezinihit

Knowlegde, Attitude And Practice Of Exclusive Breastfeeding Among Nursing Mothers In Umuahia North Local Government Area, Abia State;- Chukwuemeka, Favour I

ABSTRACT  Despite its many advantages, the benefits of breast milk have been

Dietary Diversity Score And Nutritional Status Of Market Women In Aba-North Local Gorvernment Area Of Abia State:- Eboh, Chiamaka E.

ABSTRACT  The aim ofthe study was to assess dietary diversity score and nutr

Influence Of Family Support And Work Environment On The Attitude And Breastfeeding Practices Of Mothers Working In Establishments Located Umuahia, Abia State:- Rich-Igbokwe, Chinonye P.

ABSTRACT  This study sought to find out the influence offamily support and w

Feeding Pattern And Nutritional Status Of Breastfeeding Mothers In Idemili North Local Government Area, Anambra State:- Ozoigbo, Victoria U.

Abstract Lactation Period is a major source of concern in developing countries be

Determinants of Prospective Infant Feeding Choice Among Intending Couples In Umuahia North, L.G.A. Abia State.:- Okafor, Ugochi A.

ABSTRACT The study was designed to assess the determinant of prospective infant f

Nutritional Knowledge, Attitude And Consumption Of Fruits And Vegetables Among Undergraduates In Nnamdi Azikiwe University, Awka Anambra State.:- Ufondu, Chisom A

ABSTRACT This study was designed to determine the level of knowledge and attitude

Food Security And Anthropometric Status Of Preschool Children In Nnewi North Local Government Area Of Anambra State;- Umeh, Promise M.

ABSTRACT  Food security i£an important dimension of well-being which tends t

Food habits, other lifestyles and nutritional status of young adults in aba-south local government area, Abia State:- Okon, Ekere-Obong I.

ABSTRACT  There is limited information on the food habits, other lifestyles

Assessment of the nutrition knowledge, attitude and nutritional status of market women in orieagu market in Ehime Mbano LGA, Imo State:- Thompson, Oluchi

ABSTRACT The market place as an occupational environment can predispose individua

Chemical Composition And Sensory Evaluation Of Moimoi Made From Orange Fleshed Sweet Potatoes (Ipomoea Batatas), Soybeans (Glycine Max) And Crayfish (Euastacus Spp):- Eze, Cynthia K.

ABSTRACT  This study was aimed at investigating the chemical composition and