Michael Okpara University
Works by this Author
Production And Evaluation Of Various Fruit 'Wines Using Variant Yeast Strains
ABSTRACT Table wines were produced with four different fruits (passion fruit.&nbs
Time Series Analysis Of The Sale Of Treasury Bills In Nigeria (1999-2003)
ABSTRACT The aims and objectives of this study is to construct a mathematic
Some Qualities Of Cheese As Affected By Incorporation Of Bambara Groundnut Milk During Production
ABSTRACT Bambara groundnut (Vigna subterranea Verdc) milk was used to produ
Characterization Of Barium Oxide (BaO) Thin Films Synthesized By Chemical Bath Deposition And Successive Ionic Layer Adsorption And Reaction Techniques
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Effect Of Partial Replacement Of Wheat Flour With Cassava Flour In Cake Making
ABSTRACT The effect of partial replacement of wheat flour with cassava flou
The Effect Of Heat Processing On The Quality Of Fermented Bends Of Rice, Cowpea, Soybean And Pigeon Pea
ABSTRACT Bread is one of the oldest prepared foods dating back to the Neoletitic
Evaluation Of The Functional Properties Of Pigeon Pea ((Jajanus Cajan) Flour Processed By Different Methods.
ABSTRACT The functional properties of pigeon pea flours produced by boiling, soak
Role Of Cooperative Societies In Financial Resource Mobilization And Utilization. A Case Study Of Oshimili South L.G. A. Delta State, Nigeria.
ABSTRACT This study is "the role of cooperative societies in financial resource m
Comparative Studies On The Production And Evaluation Of Imitation Milks From Soybean, African Yam Bean And Their Blends.
ABSTRACTS Imitation milk was produced from Soybean and African yam bean blends at
Application Of Response Surface Methodology In Determining The Effect Of Blanching And Decorticating On The Nutritional And Sensory Property Of Treculia Africana (Breadfruit) Seed
ABSTRACT Treculia africana (breadfruit) seeds were subjected to blanching and&nbs
Determinants Of Credit Demand By Rural Farmers In Ikot Abasi L.G.A Of Akwa Ibom State
ABSTRACT The study examines the determinants of credit demand among rural farmers
Manufacture Of Ighu- Coconut Bars Using Corn Starch As Binder.
ABSTRACT The effect of blending Ighu flour with coconut flour at levels ranging f
Effect Of Blanching And Decortication On The Physicochemical Properties Of Breadfruit (T.Africana) Flour And Seeds Using Response Surface Methodology
ABSTRACT This study investigated the effects of blanching and decortications on t
Biochemical Basis For The Dietary Management Of Diabetes And Its Complications In Rats Fed With Unripe Plantain (Musa paradisiacae), Cocoyam (Colocassia Esculenta) And Their Combination
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Effect Of Lime Juice On The Microflora And Some Chemical Characteristics Of "Ogiri" From Castor Bean (Ricinus Communis) And Locust Bean (Parkia Biglobosa) Seeds.
ABSTRACT Dawadawa was prepared by the fermentation of castor seed and locust bean
The Bacteriological Status Of Bottle Water Sold In Umuaiha Town.
ABSTRACT Water is a remarkable compound and life is totally dependent in the pres
Effect Of Ohmic Heating On The Shelf Life And Quality Parameters Of Palm Wine In A Static Medium
ABSTRACT Palm wine sample (Raphia hookeri) with different salt concentration (O.6
Nutrient Composition And Sensory Properties Of Soybean, Rice And Groundnut (SRG) Flour Blends
ABSTRACT Proximate, mineral and vitamin analysis were carried out in the di
Production Of Oghu-Cashewnut Cookies Using Cornstarch As A Binder
ABSTRACT Ighu and cashewnut flour mixtures were used in cookies production
Some Bioactive And Possible Nutrient Composition Of The Bracket Fungus Polyporus Species
ABSTRACT The Bioactive and possible nutrient composition of the bracket fungus Po