Michael Okpara University
Works by this Author
Growth Response Of Clarias Gariepinus Fingerlings Fed Varying Diets Of cassava Peel Supplemente With Dl-methionine
ABSTRACT Five different diets were formulated to contain 0%, 20% and 40% ca
Determination Of Levels Of Polycyclic Aromatic Hydrocarbons On Singed Cowhide (Ponmo) Anti Charcoal Grilled Meat (Suya)
ABSTRACT Smoking and grilling when carried out with traditional methods involving
Influence Of Climate Change On Food Grain Output In Nigeria (1970-2010)
ABSTRACT This study examined the influence of climate change on food grain yield
Application Of Statistical Quality Control Technique To Defective Products Of All Basic
ABSTRACT The purpose of this work was to check the defective products of All basi
Comparative Analysis Of The Profitability Of Cassava Production Among ADP And Non-ADP Contact Farmers In Ikwuano L.G.A, Abia State
ABSTRACT Specifically the study seeks to compare the profitability of cassava pro
A Time Series Analysis Of The Monthly Sales Of Corn Grits (A Case Study Of Paulson Nigeria Limited, Imo State)
ABSTRCT The main objective of this project Work is to introduce a method of
Quality Characteristics Of Biscuit Made From Whole And Unwhole Bambara Nut (Vigna Sabsterranean), Wheat (Triticuin Asetivum) And Cocoyam Flour (Xanthosoma Saggittfolium)
ABSTRACT Flour blends were prepared from Cocoyam (Xanthosoma sagittifolium), Bamb
Production And Evaluation Of Pineapple (Ananas Comosus) And Watermelon (Citrullus Lanatus) Fruit Juice Flavoured With Ginger (Zingiber Officinale).
ABSTRACT Fresh mixed fruit juices comprising of pineapple (Ananas comosus) and wa
Production And Evaluation Of Assorted Biscuits From Cocoyam (Xanthosoma Maffa) And African Yam Bean (Sphenostylis Stenocarpa) Flour Blends
ABSTRACT Flours blends from cocoyam (Xanthosoma maffa) and African yam bean (Sphe
Production And Evaluation Of Complementary Food From Sorghum (Sorghum Bicolor), Wheat (Triticum Aectivum) And Soybean (Glycine Max).
ABSTRACT Complementary food was produced using flour blends of sorghum (Sorghum h
Production And Evaluation Of Complementary Food From Sorghum (Sorghum Bicolor), Wheat (Triticum Aectivum) And Soybean (Glycine Mar).
ABSTRACT Complementary food was produced using flour blends of sorghum (Sorghum h
Effect Of Diversification And Intensification Strategies On Rural Households Income Un Arochukwu L.G.A, Abia State
ABSTRACT Whilst agriculture remained the most important source of income for the
Production And Evaluation Of Velvet Tamarini) (Dialium Guincese Wild,) Candy.
ABSTRACT Fruits are generally acceptable as good sources of nutrients and supplem
Production And Evaluation Of Cookies From Blends Of Composite Wheat (Titricum Aestivum), Cocoyam (Xanthosoma Sagittifolium) And Plantain(Musa Paradisiaca) Flour ...
ABSTRACT In this study the functional properties of wheat, cocoyam and plantain f
Production And Evaluation Of Cookies From Blends Of Composite Wheat (Titricum Aestivum), Cocoyam (Xanthosoma Sagittifolium) And Plantain(Musa Paradisiaca) Flours
ABSTRACT In this study the functional properties of wheat, cocoyam and plantain f
Pasting Properties And Sensory Quality Of Fermented Maize (Zea Mays) And Mungbean (Vigna Radiata) Composite Flour And Noodles
ABSTRACT Maize and mungbean seeds were subjected to fermentation treatments prior
Incorporation Of Papain Into Pawpaw (Carica Papaya) Ice Cream
ABSTRACT Pawpaw ice cream was produced using papain extracted from unripe pawpaw
Adoption Of Improved Snail Production Technologies In Obowo Local Government Area, Imo State: Cost And Return Analysis
ABSTRACT The study was designed to determine the level of adoption of improved sn
Microbial Quality Of Ready-To-Eat Meat Products In Umuahia Metropolies
ABSTRACT Adopting the steps of the "first principle" in micro analysis, microbiol
Social Anti Economic Impact Of Home Gardening Among Farm House Holds In Abia State, Nigeria
ABSTRACT The study analyzed the social and economic impact of home garden among f