Michael Okpara University
Works by this Author
Microbiological Quality Of Street Foods Sold In Umuahia Town
ABSTRACT The microbiological quality of street foods (salad, meat, pie, rice, bea
Microbial Species Associated With Oil-Spilled River In Imo River, Abia State And Oyigbo River State
ABSTRACT Microbial hydrocarbon degradation in the marine environment is med
Consumption Of Ultra Processed Foods, Dietary Pattern And Anthropometric Status Of Adolescents In Umuahia North Local Government Area, Abia State
ABSTRACT Ultra-processed foods are products of foods and additives, with the addi
Development Of Lactic Acid Bacteria Starter Culture For Use In Yoghurt Production.
ABSTRACT Lactic Acid Bacteria (Lactobacillus acidophilus, Lactobacillus plantariu
Consumption Of Ultra-Processed Foods, Dietary Pattern And Anthropomerty Status Of Adolescents In Umuahia South Local Government Area, Abia State
ABSTRACT Ultra processed products are food products formulated mainly or entirely
Biofilm Formation By Staphylococcus Aureus Isolated From Food Contact Surfaces In Michael Okpara University Of Agriculture, Umudike Eatries
ABSTRACT This study was to determine the incidence of biofilm formation among Sta
Production And Evaluation Of Water Yam (Dioscorea Alata) Flour And Food Products
ABSTRACT Three varieties of water yam (Dioscorea alata) namely "Mbalaigum," "Umb
Study And Design Of Erosion Control Structure For Oroni, Abiriba, Ohafia L.G.A. Abia State.
ABSTRACT Erosion is defined as the actual removal of the surface soil which conta
Evaluation Of Growth Performance Parameters Of Tomatoes Under Sprinkler Irrigation
ABSTRACT Tomato is one of the most popular and widely grown vegetable crop
Energy Expenditure Of Market Women In Five Major Markets In Owerri Town, Imo State Nigeria
ABSTRACT A cross sectional study was conducted in five major markets in Owerri me
Kinetics Of Cyanide Degradation During Fermentation And Toasting In Two Cassava Varieties
ABSTRACT Matured tubers from two cassava varieties NR8212 and Nwangbisi were ferm
Evaluation Of Glycemic Indices Of Rice (Served With Stew) Prepared From Four Varieties Of Rice In Abakaliki Area.
ABSTRACT This study was carried out to determine the glycemic index (GI) of four
Adoption Of Chorkor Smoker Kiln By Fish Processors In Rural, Communities Of Akwa Ibom State, Nigeria
ABSTRACT The study investigated the adoption of chorkor smoker kiln (improved fis
Assessment Of Nutritional Status Of Hypertensive Patients In Anambra State Of Nigeria
ABSTRACT The study was carried out to assess the nutritional status of hype
Empirical Analysis Of The Trend In Rice Production And Imports In Nigeria (1980-2013)
ABSTRACT The broad objective of this study was to analyze the trend in rice produ
The Impact Of Value Added Tax (Vat) On The Nigerian Economy
ABSTRACT The objective of this research is to evaluate the impacts of Value Added
Evaluation Of Talent Management Strategy In Nigerian Telecommunication Industries: A Study Of MTN And Airtel
ABSTRACT The study evaluated talent management strategy in Nigerian Telecommunica
Effects Of Cashless Bank Marketing Policy On Service Delivery To Customers Of Selected Banks In Um Umuahia Metropolis, Abia State, Nigeria
ARSTRACT This study examined the effect of cashless bank marketing policy on serv
Growth Performance Of Grower Rabbits Fed Treated And Untreated Sawdust Based Diets
ABSTRACT Twenty-four grower rabbits between the ages of 6 and 8 weeks old with me
Reproductive Performance of White Fulani, N'dama And Their Crossbreds In A Warm Humid Zone Of Nigeria
ABSTRACT The reproduction records of a herd of White Fulani (WF), N'dama (ND) and