Michael Okpara University
Works by this Author
Chemical And Sensory Evaluation Of Scones Made From Blends Of Hungry Rice And Almond Nuts
ABSTRACT The study was to evaluate scones made from blends of Hungary rice and al
Chemical And Sensory Attributes Of Pap Produced From Two Varieties Of Sorghum
ABSTRACT Chemical and sensory attributes of pap produced from two varieties of so
Chemical And Senory Properties Of Biscuit Made From Cassava (Manihot Esculenta) Flour And Groundnut (Arachis Hypogaea) Paste.
ABSTRACT The main aim of this study is to produce and access the nutrients, Phyto
Nutrient And Sensory Evaluation Of Infant Food Made From Maize, Fish And Tigernut Flour
ABSTRACT The study evaluated the nutrient and sensory properties of flour blends
Vitamins, Minerals And Sensory Properties Of Biscuit Made From Hungry Rice (Digitaria Exilis) And Boiled Fluted Pumpkin (Telfairia Occidentalis)
ABSTRACT This study evaluated the vitamin, minerals and sensory properties of bis
Food Security And Anthropometric Status Of Adolescent School Girls In Enugu East Local Government Area, Enugu State.
ABSTRACT This study assessed the food security and anthropometric status of adole
Knowledge, Attitude And Practice Of Exclusive Breastfeeding Among Nursing Mothers Attending Post Natal Clinic In Federal Medical Centre,Umuahia, Abia State
ABSTRACT The World Health Organization (WHO) recommends exclusive breastfeeding f
Growth Of Microorganisms In Paints
ABSTRACT Bacterial and fungal growth in paints were studied .Bacteria isolated fr
Microbial Air Quality Of Market Places
ABSTRACT The microbial air quality of market places was evaluated for the presenc
Investigation Of Some Locally Consumed Bushmeat For Microorganisms Of Public Health Importance
ABSTRACT Some locally consumed bush meats were investigated for organism of publi
Bacteriological Quality Of Kunun-Zaki Sold In Umuahia Meteropolis
ABSTRACT The bacterialogical quality of Kunun-zaki sold in some locations in Umua
Evaluation Of Microbial Quality In Processed And Preserved Pap
ABSTRACT Evaluation of microbial quality in processed and preserved pap was carri
Production And Sensory Evaluation Of Bread Produced Using Different Yeast Species Isolated From Palm Wine
ABSTRACT Isolation and sensory evaluation of palm wine yeast from palm wine
Antibiotic Susceptibility Profile Of Staphylococcus Aureus Isolates Collected From Private Medical Laboratories And Hospitals In Umuahia
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Occurrence Of Methicillin And Vancomycin Resistant Staphylococcus Aureus In Yoghurt Products Sold In Umuahia, Abia State, Nigeria.
ABSTRACT Occurrence of methicillin and vancomycin resistant St
Role Of Yeast, Lactic And Acetic Acid Bacteria In Fermentation Of Palm Wine
ABSTRACT Fresh palm was collected from different vendors. The samples were examin
Assessment Of Microbial Quality Of Commercially Produced Soybean Powder Sold In Umuahia Metropolis, Abia State
ABSTRACT The soybean powder consumed within Umuahia metropolis was assessed
Optimization Of Conditions For Antifungal Activities Of Bacillus Subtilis
ABSTRACT Chemical pesticides have disadvantages such as high production cost, sho
Phytochemical Analysis And Antibacterial Activity Of Ocimum Gratissimum (Scent Leaf) On Some Selected Gram Positive & Gram Negative Bacteria
ABSTRACT Antibacterial properties of Ocimum gratissimum was determined and tested
Assessment Of Bacteriological And Fungal Contamination Of Automated Teller Machines (Atms) In Some Banks In Michael Okpara University Of Agriculture, Umudike
ABSTRACT Assessment of bacterial and fungal contamination of Automated Teller Mac