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Soybean powder (CP, OR, NM, UM, and Cl) from different processors in Umuahia Abia State were purchased in Umuahia main markets and major centre's were soybean is sold in Umuahia. Analyses...
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This study was conducted to produce and evaluate the quality of cake made from flour blends of wheat unripe plantain and ripped plantain. Unripe and ripped plantain were processed into...
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Birth Weight is an important determinant of child survival and development. It is also a subject of clinical and epidemiological investigation. This study was aimed to fit a regression...
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This study was carried to determine the occurrence of Aspergillus flavus and Aspergillus parasiticus in meat pie, fish roll and peanut butter obtained from Umudike, Umuahia and Ahiaeke. A...
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The nutritional composition of the seeds and leaves of uziza (Piper guineense) were investigated. The proximate analysis showed moisture content of 11.55% in uziza leaf and 9.12% in uziza...
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D-optimal mixture design fitted into second order response surface methodology (RSM) model was adopted for the optimization of cocoa based ready to use therapeutic food. The ready to use...
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The study was designed to examine the economics of selected food grain (rice, beans and maize) marketing in Abia State, Nigeria. It specifically analyzed the socio-economic characteristics...
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In this research investigation, the use of whole African breadfruit flour and wheat flour at various levels of substitution (Wheat: Bread fruit; 100:0, 70:30, 60: 40, 50:50) in bread...
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Juices were produced from a vegetable (Carrot) and a fruit (Malay rose apple) separately as well as their blends in different proportions. Physicochemical, vitamin, microbial and sensory...
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Quality characteristics of bread produce from composite flour of wheat (Tritictim aestivurn) and whole or defatted fluted pumpkin (Telfairia Occidentalis) seed were investigated. Bread...
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Composite flour from wheat, aerial yam and plantain were used to produce biscuits which were subjected to sensory evaluation by semi -trained panelist, consisting of both staffs and...
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The aim of this work was to produce and evaluate jam using African bush mango (Irvingia gabonensis) and pineapple (Ananas comosus) in different substitutes (100% bush mango, 70:30, 60:40,...
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This study was conducted with the objectives of producing and evaluating the quality of instant rice using three (3) local rice varieties Akujie, Igbo, and Mass) with three processing...
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The study examined the acceptability rate of e-marketing and environmental problem in rural areas in Abia State. The study ascertain the relationship between e-purchase, e-price,...
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This study value Chain Analysis for Rubber Tapping was carried out in the Rubber Research Institute of Nigeria Akwete, Ukwa East Local Government Area of Abia State Nigeria. Thirty rubber...
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The advent of information technology is rapidly changing the banking industry in this study, the impact of information technology on the banking industry in Abia state and Nigeria as a...
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The broad objective of this study was to analyze the marketing efficiency of garri in Umuahia North Local Government Area of Abia state. Multi-stage random sampling was used to select 4...
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Textile and cloth material has played an important role in development role of many countries, and has facilitated their integration in the world economy. In the developed countries, the...
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The study examined the effect of human capital development on the growth of fast foods in Abia State, Nigeria. It specifically focused on analyzing the socio-economic profile of the...
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This study aims at evaluating the role of accounting information n management decision making in some selected companies. This was done under the following specific objectives: to find out...
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This research project is a very crucial study for the malt drinks company. The study was motivated by the necessity to establish the effect of promotion on the sales volume of malt drinks...
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Ten browse plants found in natural pastures and used often as ornamental plants and for ruminants feeding were collected in the rainy season. Their leaves were assayed for their proximate,...
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Despite the fact transformer is a highly efficient machine with very small losses, thus the input power is almost equal to the output power, the reason being that it has no moving parts...
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Some flour blends were prepared from two verities of cassava {TMS 419 and NR8082} soybean flour at different proportions and extruded into noodles with a locally fabricated and manually...
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Three processing methods (fermentation, malting and toasting) were used in processing maize and mungbean seeds into flours. Composites of maize: mungbean (ma: mu) flours were produced...