Michael Okpara University
Works by this Author
The Use Of Budgeting As A Tool For Corporate Planning And Control [Study Of Paper Mill Limited, Calabar)
ABSTRACT The research work, which is on the "USE OF BUDGTTEING AS A TOOL FOR CORP
Impact Of Risk Asset Management On Financial Performance Of Deposit Money Banks In Nigeria
ABSTRACT The main objective of this study was to determine the Impact of risk ass
Physical Activity And Anthropometric Status Of Adults In Amaoba Ikwuano Local Government Area Of Abia State
ABSTRACT Physical activity (PA) is a key requirement for maintaining good health
Evaluation Of Chemical Composition And Amino Acid Profile Of Some Selected Indigenous Dishes In Anambra State
ABSTRACT Indigenous foods are foods produced locally which form part of the food
Infant Feeding Practices Of Mothers And Anthropometric Status Of Their Infants In Rural Area Of Ebonyi State
ABSTRACT This study was conducted to assess the infant feeding practices of mothe
Consumption Pattern Of Soft Drinks, Confectionaries And Anthropometric Status Of Undergraduate In Michael Okpara University Of Agriculture, Umudike.
ABSTRACT This study assessed the consumption pattern of soft drinks, confectionar
Chemical Composition And Sensory Properties Of Three Varieties Of Garden Egg Stews
ABSTRACT This study was carried out to determine the proximate, vitamins, mineral
Nutritional Risk In Older Persons (≥60 Years) In Umuahia Metropolis, Abia State
ABSTRACT The quality of health of older persons is strongly tied to their nutriti
Comparative Study Of Dietary Diversity Scores Of Households In Umuahia North And Ikwuano L.G.A In Abia State
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Food Label Knowledge, Attitude And Usage Among Male Adolescent Secondary School Students In Ikwuano Local Government Area, Abia State
ABSTRACT The study assess food labels knowledge, attitude and usage among male ad
Climate Change, Food And Nutrition Security Of Households In Nsukka Local Government Area, Enugu State
ABSTRACT Climate change has a lot of effect on food and nutrition security in Nsu
Chemical Composition And Sensory Evaluation Of Biscuits Made From African Yam Bean, Corn And Tigernut Flour Blends
ABSTRACT High fiber snacks are crucial for human consumption and it contribute to
Consumption Of Ultra-Processed Foods, Dietary Patterns And Anthropometric Status Of Adults Aged (20-49 Years) In Ikwuano Local Government Area, Abia State
ABSTRACT Ultra-processed foods (UPFs) high in fats, sugar and salt (HFSS) are ind
Physical Activity And Weight Status Of Adults In Ikwuano L.G.A, Abia State
ABSTRACT This study assessed the physical activity and weight status (BMI) of adu
Snacking Habit And Anthropometric Status Of Adolescents In Njaba Local Government Area Of Imo State
ABSTRACT Adolescence is an important period of growth as well as establishment of
Lifestyle Pattern And Nutritional Status Of Adolescent Girls In Isi-Uzo Local Government Area Of Enugu State
ABSTRACT Dietary practice is the outward demonstration of nutritional knowledge a
Microbial Evaluation Of Ready –To- Eat Foods Sold On And Around Michael Okpara University Of Agriculture Umudike (Mouau) Campus
ABSTRACT Ready-to-eat foods can be described as foods that can be bought directly
Use Of Breast Milk Substitutes In Okigwe Local Government Area Of Imo State
ABSTRACT This study was carried out in order to access the use of breast milk sub
Chemical Composition And Sensory Evaluation Of Complementary Food Produced From Composite Flour Of Maize (Zea Mays) Orange Fleshed Sweet Potatoes (Ipomoea Batatas), Black Beans (Phaseolus Vulgaris)
ABSTRACT Chemical composition and sensory properties of complementary food made f
Dietary Intake And Blood Pressure Among Urban Adults In Umuahia North Local Government Area, Abia State.
ABSTRACT The study aimed at assessing the relationship between dietary intake and