Michael Okpara University
Works by this Author
Application Of Linear Programming To Production (A Case Study Of Sharon Paints And Chemical Limited Enugu)
ABSTRACT This project was aimed at developing a linear programming model that wil
Use Of African Breadfruit Milk As Substitute To Cow Milk In Yoghurt Production
ABSTRACT The project was about the production of yoghurt with a good characterist
Application Of Polynomial Regression Analysis In Generating Prime Numbers (A Case Study Of First Hundred Primes)
ABSTRACT The aim of this research work is to use a polynomial regression model to
Nutritional And Functional Properties Of Different Varieties Of Cassava Treated With Saccharomyces Spp, Pichia Spp And Kluyveromyces Spp
ABSTRACT Cassava varieties, NR 419, NR8O/82 and 05/05 from National Root Crops Re
The Effect Of The Heating Period On The Level Of Polycyclic Aromatic Hydrocarbon Formation In Edible Vegetable Oil Selected From Umuahia Main Market, Abia State.
ABSTRACT The presence and concentration of thirteen polycyclic aromatic hydrocarb
Nutritional And Functional Properties Of Maize (Zea Mays) And Sorghum (Sorghum Bicolor) Ogi Fermented With Yeast Starter
ABSTRACT Maize and sorghum grains were processed intc) ogi by traditional method
Determination Of Glycemic Index Of Composite Flour Samples From White Yam (Dioscorea Rotundata), Cooking Banana (Musa Cardabe), Soyabean (Glycine Max)
ABSTRACT Flour blends were prepared from white yam (Dioscorea rotundata), cooking
Economics Of Food Crop Production In Ezinihitte Mbaise L.G.A Of Imo State
ABSTRACT This work is based on the economics of food crop production in Ezinihitt
A Time Series Analysis Of Nigeria Oil Production (A Case Study Of Agbada 1 Flow Station Shell, Port-harcourt Rivers State)
ABSTRACT The desire to carry out the research work was motivated by the imp
A Statistical Analysis Of The Relationship Between The Yield Of Yam And Weather Components (A Case Study Of National' Root Crop Research Institute Umudike)
ABSTRACT For this project, a secondary data was collected from the "National Root
Microbiological And Sensory Evaluation Of Tiger Nut Milk Fortified With Vitamin A And Calcium
ABSTRACT Tiger nut seeds were obtained, washed and processed into tiger nut milk
The Effect Of Lime Juice On The Quality Characteristics Of Unsprouted And Fermented Sprouted Cocoyam Flour Samples
ABSTRACT Flours produced from lime treated Unsprouted and fermented sprouted coco
The Effects Of Selected Processing Treatments On The Physicochemical Properties Of Pentaclethra Maccrophylla (Benth) Oil
ABSTRACT This research work was undertaken to asses the impact of methods of proc
Production And Evaluation Of Digestive Biscuit From Composite Flour Of Sorghum (Sorghum Bi-Colour), Potato (Solanum Tuberosum),Soybean (Glycine Max.L..) And Wheat (Triticurn Aestium)
ABSTRACT Digestive biscuit were developed from flours of wheat, potatoes, sorghum
Production And Evaluation Of African Breadfruit - Malted Sorghum Based Beverages
ABSTRACT A study to investigate the production and evaluation of African breadfru
Nutritional Evaluation Of Pawpaw (Carica papaya) Morphotypes And Papain Activity Using Casein As Substrate.
ABSTRACT The nutritional evaluation of five pawpaw morphotypes was carried out in
The Antimicrobial Effect Of Extracts Of Dennettia Tripetala, Monodora Myristica, Aframomum Melegueta And Tetrepleura Tetraptera On Some Food Spoilage Organism
ABSTRACT Prevention of human illness caused by food borne pathogens a major goal
Microbial Quality, Nutritional Composition, And Sensory Evaluation Of Zobo Drinks Sold In Michael Okpara University Of Agriculture, Umudike.
ABSTRACT The microbiological, nutritional, and sensory qualities of laboratory pr
Cost And Returns Analysis Of Yam Production In Bende Local Government Area Of Abia State, Nigeria.
ABSTRACT This study focused on cost and returns of yam production in Bende Local
Economic Analysis Of Fresh Coconut Marketing In Mkpat Enin L. G. A Of Akwa Ibom State, Nigeria.
ABSTRACT The study was designed to focused on the 'Economic Analysis of fresh coc