Michael Okpara University

Works by this Author

Effect Of Methanol Extract Of Brazilian Plume Flower (Justicia Carnea) And Almond Leaves (Terminalia Catappa) On The Haematological Status Of Anaemic Wistar Rats:- Obi, Onyinyechukwu P

ABSTRACT BSTRACT This study investigated the effect of methanol extract of Justic

Dietary Practices, Physical Activity Level And Anthropometric Status Among The Elderly In Bende Local Government Area Abia State:- Levi, Glory O

ABSTRACT As populations age globally, understanding dietary practices and their i

Sensory Evaluation Of Soup Prepared With Ugu And A Wa (Piper Methysticum) Vegetable And Antinutrient Composition Of An Underutilized Vegetable (Piper Methysticum) Awa Vegetable :- Nzute, Nnenna V

ABSTRACT Vegetables are generally succulent parts of plants grown in gardens and

Knowledge And Consumption Pattern Of Nov A Foods Among Students In Mordern Ideal College Enugu:- Ibezimako, Jennifer C

ABSTRACT This study assessed the knowledge and consumption patterns of NOV A food

Proximate, Mineral And Sensory Properties Of Complementary Food Produced From Rice (Oryza Glaberrima), Soybean (Glycine Max), Crayfish (Procambus Clarkii), Carrot (Daucus Carota) And Date (Phoenix Dactylifera):- Okerue Humble U

ABSTRACT Complementary feeding involves the introduction of other forms of foods

Nutrient Composition And Sensory Evaluation Of Composite Jam Produced From Pineapple And Banana Blends:- Osuchukwu, Chizitere C

ABSTRACT  Jam is a preservation technique that extends the shelf life of fru

Microbial Load And Sensory Evaluation Of Smoothie Made From Zobo Calyces, Cooking Banana, Ginger, Water Melon, And Avocado Pear:- Akagha, Miracle C

ABSTRACT  This study investigated the microbial load and sensory properties

Assessment Of Diet Quality, Socioeconomic Factors And Anthropometric Status Of Lactating Mothers In Some Selected Primary Health Centers In Owerri:- Onuoha, Chioma E

ABSTRACT  The study aimed at assesing the assessment of diet quality, socio-

Food Consumption Pattern Of Young Males (19-41 Years) In Ikwuano Local Government Area Of Abia State :- Chikezie, Peace I

ABSTRACT A cross-sectional survey using a structured questionnaire to collect qua

Assessment Of Heal Thy Food Availability In Selected Supermarkets In Enugu, Enugu State:- Ngwaka, Faith N

ABSTRACT This study examined and assessed food availability in selected supermark

Knowledge And Attitude Of Heal Th Workers Tow Ards Infants And Young Child Feeding In Umuahia South Local Government Area, Abia State:- Nkem, Melvis C

ABSTRACT  The study was designed to detennine the knowledge and attitude of

Dietary Pattern, Physical Activity, And Anthropometric Status Of Adolescents (10-19 Years) In Seceondary Schools In Ikwuano L.G.A Abia State Nigeria:- Dike, Precious

ABSTRACT A cross-sectional study was used to assess the dietary pattern, physical

Maternal Breastfeeding Knowledge, Practice, Satisfaction And Self- Efficacy Of Breastfeeding Mothers In Umuahia South, Abia State :- Chikezie, Godstime B

ABSTRACT The study determined the maternal breastfeeding knowledge, practice, sat

Dietary Patterns, Physical Activities And Anthropometric Status Of Adolescents Attending Day Secondary School In Igbo Etiti-Local Government Area Of Enugu State:- Ugwudulu, Peter O

ABSTRACT Adolescence is a critical period of development in which individuals acq

Street Food Concumption And Dietary Diversity Among Market Women Trading In Ada South, Local Government • Area, Abia State:- Okereke, Prince D

ABSTRACT  This study determined the street food consumption and dietary dive

Assessment Of Diet Quality And Anthropometric Status Of In-School Adolescents In Umuahia North Local Government Area, Abia State :- Ikeuka, Ekeoma

ABSTRACT  This research aimed at assessing the diet quality and anthropometr

Evaluation Of Maternal And Child Nutrition And Health Policy And The Level Of Implementation On Abia State:- Ani, Ogechukwu P

ABSTRACT Women of child-bearing age (especially pregnant and lactating women), in

Production and Quality Evaluation of Cookies Produced from Flour Blends of Sprouted Mungbean (Vigna radiata) and Malted Sorghum (Sorghum bico/or (L) Moench):- Akubuo, Kenechukwu K

ABSTRACT  Effect of sprouting and malting on the quality characteristics of

Comparative Study On The Chemical Constituents Of Five Frozen Fishes Vended In Borokiri Market, Rivers State:- Ohaeri, Fortune C

ABSTRACT Comparative study on the chemical constituents of five frozen fishes ven

Physiochemical Properties and Sensory Evaluation of Infant Formula Produced from Maize (Zea Mays), Soybeans (Gycine Max), Tigernut, (Cyperus esculantus), Blends:-

ABSTRACT From six months of life, the breast can no longer produce enough < 4q

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