ABSTRACT
The study examined the effect of cooperative and problem-based learning teaching methods on the academic achievement and retention of students in Mathematics in Plateau State. Nine research...
Abstract
This study was conducted to examine the effect of employees participation in organizational decision making on the performance of public sectors. The collected data were analyzed using...
Abstract
This study explored the effectiveness of three teaching methods on academic achievement of Chemistry students in Cross River State. Literature was reviewed based on the dependent and...
ABSTRACT
Probiotics like S. cerevisiae and micronutrients are intestinal modulator immune booster and growth enhancer. Methionine is lacking in most plant ingredients and availability improves...
ABSTRACT
The study analyzed the effect of corporate income tax policies on foreign direct investment in Nigeria. The study made use of secondary data which were collected from publications of CBN,...
ABSTRACT
A 336-day feeding trial was conducted to evaluate the inclusion of dry cattle rumen content (DCRC) as component of pig feed on growth performance, digestibility and nutrients...
ABSTRACT
Rural farmers in Southeast Nigeria are still grappling with production of indigenous chicken despite the development and dissemination of improved management practices for the enterprise in...
ABSTRACT
This work aims at determining the Revenue collected by Federal Inland Revenue Service Umuahia within the given period of time. Revenue collection has been defined in the project as a...
ABSTRACT
This research workconsidered the Monthly Incidence of Diabetes Mcllitus in Abia State, Nigeria using Federal Medical Centre, Umuahia as a case study. The ultimate objectiveof the study is...
ABSTRACT
Effects of Twin screw extrusion of the flour blends of Broad beans (Vicia faba) and Ighu were studied. Ighu ( pregelatinized shredded Cassava) and Broad beans were size reduced into...
ABSTRACT
Cake was produced from blends of Cocoyam flour (Xanthosoma sagittifolium) and African yam? bean flour (Stenophylis stenocarpa) with the following ratios of Cocoyam flour : African yam,...
ABSTRACT
The effect of fermentation time on hydrogen cyanide contents of three varieties (TMS91934, TMS30572 and NR87184) of bitter cassava was studied in grated and fermented cassava for a period...
ABSTRACT
Yoghurts were produced using milk from goat and cow milk and were compared on the basis of their nutritional quality characteristics and acceptability. Results obtained show that...
ABSTRACT
African breadfruit seed was subjected to roasting and parboiling to study the effect of roasting and parboiling on the mineral and starch profiles. Proximate composition showed a...
ABSTRACT
Using a completely randomized block design, the progression of effects of packaging materials on the microbiological and sensory characteristics of moin-moinproduced from blends of...
ABSTRACT
A study was carried out to develop good quality juice from Orange and Watermelon was spicily treated with 10% ginger extract of each proportion. The control samples was prepared...
ABSTRACT
In this study, malted and unmalted com flours were used as composite of wheat flour in the production of cookies in different percentages. The cookies were subjected to determination...
Abstract
Fluted pumpkin (Telfairia occidentalis Hook, F., Family Cucurbitaceae) seed is widely cultivated in the west and central Africa. It is called "ugu" by the' Igbos, iroko by the Yorubas and...
ABSTRACT
An experiment was carried out to determine the performance of goats fed municipal organic waste treated with diastic microbes. Eighteen (18) Red Sokoto Goats were used in the studies which...
ABSTRACT
In this study, the effect of fermentation time on hydrogen cyanide (HCN), mineral and vitamin content of bitter cassava variety C NR8082) before and after toasting were examined...
ABSTRACT
The project was carried out to investigate the effect of selected coagulants on the production of wara" (a West African soft cheese). Lime juice and extract from Carica papaya leaves were...
ABSTRACT
This study focused on the impact of motivation of employees on sales performance. The study was carried out in Osisioma L GA, Abia State using Tonimas Nigeria Limited, Osisioma .About 154...
ABSTRACT
Complementary food was produced using blends of sprouted and unsprouted maize (Zea mays L), sorghum (Sorghum bicolor) and pigeon pea ( Cajanus cajan). The blends were shared into different...
ABSTRACT
Drying of crops is of great economic importance in the world over, especially in Nigeria where most of the crops and grains harvest are lost to fungal and microbial attacks. Most crops and...
ABSTRACT
Selected physical properties of cocoa pod (Amazonian cocoa) such as cocoa pod length, width, thickness, volume, surface area, and roundness, angle of repose, weight, bulk density and...