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This study evaluated the effect of processing methods (boiling, roasting & sprouting) on the physio-chemical and antioxidant properties of pigeon pea varieties. The result of the...
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This study was on pap production from two varieties of maize, white and yellow maize, and starter culture in different formulations as 5: 200: 200:, 4:, 150: 150, 3: I 00: I 00,...
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The study examined the impact ofthe effect ofpetroleum profit tax (PPT) on economic growth in Nigeria. The specific objectives were to determine the effect ofpetroleum profit tax...
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This study examinedthe effect ofaudit report onfinancialperformance ofdeposit money banks in Nigeria (2000 — 2018), a study of United Bank for Africa. The specific objectives are to:...
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The study investigated effect of non performing loans on the performance of commercial banks in Nigeria. The study therefore adopted ex-post facto research design. Based on the...
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The study determined the effect ofworking capital management on the profitability of brewery firms in Nigeria. This study adopted the ex-post-facto research design and employed the...
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This study focused on the examination of the effect of direct taxes on economic growth of Nigeria, specifically, it investigated the following; effect of company income tax on...
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This is aimed at evaluating the application offorensic accounting on fraud detection and prevention in Nigeria. The ex-post facto research design and survey research was adopted and data...
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The study investigated effect ofenvironmental accounting onfinancialperformance oflistedfirms in Nigeria. The study used expostfactorresearch design andextractedsecondary datafrom cross...
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The study determined the effect ofAuditors’ report on financial performance of banking sector in Nigeria. The specific objectives are to; determine the effect of audit quality on return on...
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The objective of the study is to produce oregano flavoured extra virgin olive oil, soybean oil and rosemary flavoured extra virgin olive and soybean oil. The study was also carried out to...
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This study based on Nutrient Composition and Sensory evaluation of African yam beanwheat noodles spiced with scent leaf. The functional, antinutritional content, proximate content, and...
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The study examined the effect ofcorporate social responsibility cost on value of listed firms in Nigeria, the specific objectives were to examine the impact of community development...
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The study was undertaken to determine the physicochemical, nutritional, chemical and sensory properties of yoghurts produced from blends of soybean and mung bean milks. Soybean and mung...
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This studyfocuses on the effect ofpersonal income tax on revenue generation in Enugu State. The major problem examine in this research is the low payment ofpersonal income tax and non...
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Functional, chemical and consumer acceptability of amala made from unripe plantain (Musa Paradisiaca) and cocoyam (Colocasia esculenta) were carried out in this study. Unripe plantain and...
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The quality characteristics of fibre rich biscuits produced from the blends of wheat, African breadfruit and tiger nut flours was evaluated. Biscuits were produced from varying blends...
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This study examined effect of budgetary planning and control on productivity of government establishments in Nigeria with specific objectives to determine how budgetary planning and...
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This study was on the quality characteristics of mixed cubed spices and herb produced from Uhiokirihio (Tetrapleura tetraptera), Uziza (Piper guineense), Ehuru (Monodora myristica) and...
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The influence of soaking time ' a ' nd temperature on the nutritional and antioxidant properties of pigeon pea (cajaius cajan) was studied. The pigeon pea samples were soaked af different...
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Extruded snacks were produced from blends of cowpea and cocoyam. Proximate analysis, functional properties, anti-nutrient analysis and sensory evaluation were carried out. Biological value...
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This study based on the effect of blanching and fermentation time on the physicochemical and pasting properties of jackfruit(Artocarpus heterophyllus Lam) seed fufu flour Jack...
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Physiochemical and sensory properties of cookies produced from composite flour of 'acha', wheat and whole orange fleshed sweet potato was studied. Cookies was produced from different...
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Physico-chemical and sensory properties of acha' based bread was investigated. Bread sweetened with date fruit powder was produced from different blends (10:90, 20:80, 30:70, 40:60, 50:50...
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There 'is high demand of plant oil because of the unsaturation of its fatty acid. African breadfruit is also a seasonal crop which is underutilized when in excess. Again, the...