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Nutrition during pregnancy play a vital role in the wellbeing of the pregnant women and their unborn child and it influence on their health during childhood and adulthood. The problem of...
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The aim of this study was to evaluate the consumption behavior of milk and milk product, anthropometric and calcium status of secondary school children in the selected rural area of Ikwuano...
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The study was carried out to assess the food security and anthropometric status of young adults in Idemili North Local Government of Anambra State. A cross-sectional survey was adopted to...
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The aim of this study was to determine the relationship between anthropometric variables and blood pressure among adults in Ikwuano Local Government Area, Abia State. This study was a...
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The objective of this work were to produce and the quality evaluation of yoghurt from soymilk, banana and watermelon blends. Soymilk yoghurt (100SMY) were blended with both banana and...
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Milk and milk product is a total foodstuff which has a unique contribution to the nutritional status as well as the health status of the smallholder household members. Milk consumption...
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Family support resources are programs set-up by government or other stakeholders so as to help families or individual with limited resources. In Nigeria, such support resources have taken...
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Food hygiene practice has become a subject of wide scope and it is a broad term used to describe the preservation and preparation of foods in a manner that ensures the food is safe for...
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HIV and nutrition are interrelated and as antiretroviral drug become increasingly available in the poorest parts of the world, critical questions are emerging about how well the drugs work...
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The study was carried out among undergraduate students in University of Nigeria, Enugu campus and Imo State University, Owerri, to assess their food and nutrition security status and...
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A cross-sectional study was carried out to determine dietary diversification and its effect on the anthropometric status of adolescents (10-19yrs) in secondary schools in Abia state. A...
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This study was designed to assess the nutritional knowledge, dietary habit and anthropometric status of mothers in Ikwuano Local Government Area of Abia State, Nigeria. A total of 149...
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Dietary habit of adolescents particularly girls have been described as not the best, due to their busy schedules, peer pressure and interdependent nature of the behavour. It is therefore...
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The purpose of this study was to assess the nutritional status and body composition of rural farmers in Osisioma Ngwa L.G.A of Abia State. Body mass index(BMI) was used to determine...
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The present study was conducted to evaluate the nutrient composition of beverages produced from wet and dry tiger nuts which will help to increase the utilization of tiger nuts, thereby...
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This cross sectional study was aimed at assessing the knowledge, attitude and practice towards exclusive breastfeeding by mothers in Arochukwu L.G.A of Abia State. Systematic sampling was...
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The study was designed to investigate food preferences, nutrition knowledge and anthropometric status of students in selected public and private schools in Owerri North Local...
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This research work evaluate food production, food supply and nutritional status of households in Ahiazu Mbaise Local Government Area of Imo State. A total number of 405 households, were...
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Dietary habit and weight gain during pregnancy are the two main modifiable factors influencing maternal and infant outcomes. The study was carried out to determine the food habits, dietary...
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The present cross sectional study was conducted to find out the dietary habits and academic performance of adolescents, aged10-19 years in secondary schools in Bende Local Government Area,...
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Food habits and other lifestyle practices are important determinants of health across all ages. The study was designed to assess the food habits, other lifestyles and anthropometrics status...ABSTRACT
The transition from traditional diets to more refined foods and calorie dense snacks has led to the emergence prevalence of childhood obesity in developing countries. The study was designed...
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University students tend to have poor eating practices and this is related to nutrition status and academic performance. This cross sectional study was done to assess nutritional status and...
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Effect of cooking time and tenderizers on nutrients and anti-nutrient factors in African breadfruit seeds was investigated. African breadfruit seeds were separately cooked with plantain...