ABSTRACT
The study assessed the nutritional status and diet quality of adult in Obingwa L.G.A Abia state. A multi-stage sampling technique was used to select the study sample. 10% of...
ABSTRACT
Food security depends on access to and availability of food, in terms of financial, physical, and social aspects, followed by proper utilization of the food. The study was...
ABSTRACT
This cross sectional study was conducted among 243 mothers attending antenatal and post natal care at Primary health care center situated at Umuahia metropolis. The aim was to assess the...
ABSTRACT
Nutritional status is an important component of nutritional care and state of health of any individual. This study examined the anthropometric indices and dietary intake of rural farmers in...
ABSTRACT
Poor or unbalanced diets as in the case of excessive eating and under nutrition are risk factors for several chronic diseases. Poor food intake reduces the level of nutrients in...
ABSTRACT
Nutritional knowledge has been shown to play an important role in healthy nutrition practices geared towards ensuring optimal health and nutritional status. The study was designed to assess...
ABSTRACT
This cross sectional study was aimed at determining the dietary diversity and nutritional status of undergraduates students in two universities, South East Nigeria. A total of 358 male and...
ABSTRACT
This cross sectional study aimed to determine the prevalence and determinants of obesity amongst adolescents in boarding schools in some selected Local Government Areas of Enugu state. A...
ABSTRACT
The study was conducted to assess the effect of fermentation period on the chemical properties of fluted pumpkin seeds. Fluted pumpkin seeds were processed as unfermented and fermented...
ABSTRACT
Nigeria is faced with malnutrition and this affects all age groups especially the vulnerable population. The objective of this study is to determine the nutrient composition and sensory...
ABSTRACT
The main aim of this study was to produce and access the nutrients, phytochemicals and sensory attributes of biscuits developed from sorghum and watermelon seed flour blends. The grains...
ABSTRACT
The study was designed to assess the nutritional status of patients with type II diabetes mellitus attending Federal Medical Centre (FMC), Umuahia. A total of 76 respondents were selected...
ABSTRACT
The study was undertaken to determine nutrition knowledge and lifestyle among adult traders in Ogbete market in Enugu north local government area (LGA), Enugu state. Data for this report...
ABSTRACT
University is a critical period regarding unhealthy changes in eating behaviours of students. Many food preferences are established early, but because people make more and more independent...
ABSTRACT
The quality of crude palm oil sold in major markets in Enugu state was assessed. The objectives were to collect information on production, processing and storage of crude palm oil from...
ABSTRACT
The aim of this study was to determine the chemical composition of three vegetables (Telfairia occidentalis, Gnetum africanum and Vernonia amygdalina leaves in their fresh and dried states)...
ABSTRACT
Evaluation of nutrient composition and sensory properties was carried out on puddings produced from three (3) different cocoyam varieties (“coco-india”, “ede-ofe” and “ede-uhie”) and...
ABSTRACT
The quality of palm oil samples obtained from different markets in Abia North senatorial Zone, Nigeria were examined in terms of physicochemical properties. The result obtained showed...
ABSTRACT
Poor food habit leads to nutritional inadequacy. This cross-sectional study was designed to determine the food habit and nutritional status of bankers in Umuahia metropolis. A total of 150...
ABSTRACT
The study assessed the prevalence of overweight and obesity of children aged 6 -12 years living in rural communities of Umuahia South Local Government Area of Abia State, Nigeria. A ...
ABSTRACT
The study determined the knowledge, attitude and vegetable consumption pattern among staff of state secretariats, Asaba, Delta state, Nigeria. The data for the study were generated by...
ABSTRACT
This study assessed the food insecurity and nutrition coping strategies among undergraduates in Abia State Nigeria, focusing on Michael Opkara University of Agriculture Umudike and Abia...
ABSTRACT
This study was carried out to assess the prevalence of severe acute undernutrition among school-age children between the age group of 6 – 12 years in Ujodo Development Centre, Enugu State....
ABSTRACT
Adequate nutrition and good lifestyle are important determinants of health in older persons in order to reduce risks of ...
ABSTRACT
The study assessed the chemical composition and sensory attributes of biscuits made from African yam bean flour and corn flour blends. The African yam bean, corn and Almond...