ABSTRACT
Nothing in this world is stable. The economic policy of a nation is never stable; its socio-political system changes with time and such changes will continue to affect the role of...
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Cassava has poorer nutrient content than soybean. Based on this, the thrust of this study was to investigate the possibility of using composite flours of cassava and soybean in snacks...
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The study investigated the socio-economic importance, nutritional qualities and sanitary conditions in some metropolitan cities of Imo and Abia states of Nigeria. In Imo, Owerri and Okigwe...
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This study on effects of mentoring on the performance of lecturers in selected Nigeria Universities was conducted using two universities in South eastern part of Nigeria viz: MOUAU and...
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A total of four community- based studies were conducted in lkwuano Local Government Area of Abia state to determine the nutritional status of nursery school children from 2 -5 years of...
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The study was designed to evaluate the chemical and sensory properties of a vegetable milk produced from bambara ground nut. The study of was carried out using standard...
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The study aimed to assess breakfast habit and its relationship with nutritional status of 376 randomly selected adolescents, aged 10-19 years in Ihiala Local Government Area of Anambra...
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The study was designed to assess the determinants of exclusive and non-exclusive breastfeeding practices among nursing mothers in Ekwusigo L.G.A of Anambra. A total of 239 respondents were...
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The study was designed to determine the food consumption pattern and other lifestyles of adolescents in some selected day secondary schools in Aba south L.G.A Abia state. A total of 308...
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Iodine is a trace element required in minute quantities for proper growth and development of human brain and body. Iodine deficiency is now recognized by World Health Organization as the...
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This study assessed the nutritional vulnerability status of hospitalized older persons in Federal Medical Centre, Umuahia and Abia State University Teaching Hospital Aba, both in Abia...
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This study was conducted to assess childhood obesity and its association with type of school (private vs. public), parental education, lifestyle factors and eating habit among school-aged...
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This study was carried out to determine the chemical composition and consumption pattern of indigenous snacks consumed in Bida, Niger State; as well as determine the frequency of...
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Overweight and obesity are public health problems all over the world because of their devastating health, economic and social consequences. In recent years, developing countries like...
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Anaemia is a public health problem that affects about 2 billion people worldwide. It is highly prevalent in developing countries with its prevalence; three to four times higher than that of...
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This study was aimed at assessing the nutrient composition and microbial quality of smoke-dried catfish in Umuahia metropolis. Fresh catfish samples from Orpet satellite market were...
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The lactation period is a major source of concern in developing countries because of its positive impact on the health and nutrition of the mothers. Adequate nutrition for the mothers is...
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This study was designed to find out the effect of mothers occupation on breastfeeding practices in Umuahia South. A questionnaire was distributed to 108 breastfeeding mothers. The study...
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This study was aimed at improving the usage of the highly underutilized watermelon seeds in the production of bread. The evaluation and chemical composition of corn bread produced...
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Diabetes Mellitus is a group of metabolic disorders in which the body has a deficiency of and/or a resistance to insulin (Jarrett, 2008). In 2003, 194 million people aged 20 to 79 years...
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Globally, the burden of non-communicable disease has rapidly increased. In the year 2001, non-communicable disease accounted for 60 percent (60%) of the 56.5% million deaths worldwide and...
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The aim of this study was to determine the effect of processing methods on the nutrient, mineral, vitamin and anti-nutrient content of Vernonia amygdalina. The vegetable was harvested from...
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Vegetables are rich sources of vital ingredients in healthy and balanced human and animal diets (Osuagwu, 2008). They are fresh and edible portions of an herbaceous plant. Green leafy...
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The study was designed to determine the food consumption pattern and nutritional status of Okada riders in Ikwuano L.G.A. A total of 440 respondents were selected using simple random...
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This study was carried out to determine the effect of different processing methods on the nutrient and anti-nutrient content of Dioscorea bulbifera. The Dioscorea bulbifera was purchased...