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Brown Sorghum was used to formulate an improved breakfast gruel. Fermentation and germination, two widely used traditional Technologies in Africa were employed to improve the nutritional...
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A study was conducted to evaluate the nutritional value of mungbean (Vigna radiata), processed in different methods. Treatments consisted of diets formulated with mungbean prepared in...
ABSTRACT The issue bordering on productivity and performance has become topical and occupy the center stage of many discussions. However, its impact on the attainment of organizational and socio...
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Form the analysis, it was found that shareholders in Aba and Umuahia are generally low in their level of awareness of their rights. Awareness was high in respect of those right which...
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The study developed and evaluated the proximate, antinutrients and sensory properties of bread and biscuit produced from fermented bambara nut and wheat flour blends. The cotyledons of...
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A cross sectional study was conducted in some rural communities in Ikwuano Local Government Area (LGA) in Ahia state to determine iron status and prevalence of anaemia among children aged...
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The study investigated the food habits and nutritional status of University students in the South Eastern states of Nigeria. The questionnaires, 24-hour dietary recall, anthropometry and...
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This study assessed Food Security and Anthropometric Status of School Age Children in selected rural communities in Udenu Local Government Area, Enugu State. A structured questionnaire was...
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Ultra-processed foods are products of foods and additives, with the addition of substances like colorings, flavorings, sweeteners and emulsiflers which are used to make the products appear...
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Ultra processed products are food products formulated mainly or entirely from processed ingredients, typically including little or no whole food. Ultra-processed food tends to contain...
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A cross sectional study was conducted in five major markets in Owerri metropolis, Imo State, Nigeria to determine the energy expenditure of 300 market women aged 18 - 50years. Energy...
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This study was carried out to determine the glycemic index (GI) of four varieties of rice namely- FARO 44, FARO 51, FARO 52 and NERICA 1. To determine the glycemic index (GI), fixed...
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The study was carried out to assess the nutritional status of hypertensive patients in Government hospitals and Mission hospitals in Anambra state of Nigeria. Anthropometric...
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Nothing in this world is stable. The economic policy of a nation is never stable; its socio-political system changes with time and such changes will continue to affect the role of...
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Cassava has poorer nutrient content than soybean. Based on this, the thrust of this study was to investigate the possibility of using composite flours of cassava and soybean in snacks...
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The study investigated the socio-economic importance, nutritional qualities and sanitary conditions in some metropolitan cities of Imo and Abia states of Nigeria. In Imo, Owerri and Okigwe...
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This study on effects of mentoring on the performance of lecturers in selected Nigeria Universities was conducted using two universities in South eastern part of Nigeria viz: MOUAU and...
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A total of four community- based studies were conducted in lkwuano Local Government Area of Abia state to determine the nutritional status of nursery school children from 2 -5 years of...
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The study was designed to evaluate the chemical and sensory properties of a vegetable milk produced from bambara ground nut. The study of was carried out using standard...
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The study aimed to assess breakfast habit and its relationship with nutritional status of 376 randomly selected adolescents, aged 10-19 years in Ihiala Local Government Area of Anambra...
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The study was designed to assess the determinants of exclusive and non-exclusive breastfeeding practices among nursing mothers in Ekwusigo L.G.A of Anambra. A total of 239 respondents were...
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The study was designed to determine the food consumption pattern and other lifestyles of adolescents in some selected day secondary schools in Aba south L.G.A Abia state. A total of 308...
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Iodine is a trace element required in minute quantities for proper growth and development of human brain and body. Iodine deficiency is now recognized by World Health Organization as the...
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This study assessed the nutritional vulnerability status of hospitalized older persons in Federal Medical Centre, Umuahia and Abia State University Teaching Hospital Aba, both in Abia...
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This study was conducted to assess childhood obesity and its association with type of school (private vs. public), parental education, lifestyle factors and eating habit among school-aged...