ABSTRACT
Diabetes mellitus is a condition that results from the body’s ineffective use of insulin. Management of diabetes mellitus requires compliance to dietary regimen, lifestyle changes and...
ABSTRACT
The microbiological and nutritional status of palm wine from Umudike environments was evaluated. About 20 samples of palmwine were used in this study. The total viable count of the bacteria...
ABSTRACT
This study was aimed at investigating the suitable of two fruits juices (orange and lemon) as a substrate for wire production the efficiency of the yeast Isolated from palm wine for alcohol...
ABSTRACT
Soil is the major repository of microorganism that clinically useful antibiotics have been isolated for several group of microorganism including bacteria (Streptomyces sp, Bacillus sp). ...
ABSTRACT
Food safety and quality is a global topic of public concern. Salmonella and Escherichia coli are zoonotic enterobacteria which are responsible for outbreaks of both human and animal...
ABSTRACT
The microbial changes which took place during the steeping and storage of pap (ogi) was studied. The bacterial load for the steeped water ranged from 4.7x104 to 3.2 x 107 cfu/ml while the ...
ABSTRACT
The present study aimed at comparing the microbiota of stool of healthy patients, and the microbiota of the diarrhoeic stool of patients with gastro intestinal tract infection. A total of...
ABSTRACT
The development of antibiotic resistance is multifactorial, including the specific nature of the relationship of bacteria to antibiotics, the usage of antibacterial agent, host...
ABSTRACT
Comparative evaluation of microorganisms on naira notes used by meat and vegetable sellers was microbiologically analysis. Seven bacterial species and two fungal were isolated and...
ABSTRACT
A total of 5 suya samples was used in this work. The isolated bacteria species after microbial analysis were Staphylococcus aureus (3) followed by Escherichia coli...
ABSTRACT
Antimicrobial activity of coconut(C. nucifera) oil extract was investigated against selected clinical isolates (Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli)from...
ABSTRACT
This study investigated the bacteria species associated with hand of primary school pupils in Umuahia metropolis. The associated bacterial species were isolated by inoculating onto...
ABSTRACT
The prevalence of Methicillin resistantStaphylococcus aureus isolated from the nostrils, vaginal and urine of practical year students of Michael Okpara University, Umudike Nigeria was...
ABSTRACT
This work explores 10 days fermentation of beetroot juice using Lactic Acid Bacteria (Lactobacillus plantarum and Lactobacillus bulgaricus) which was carried out to enhance the nutritional...
ABSTRACT
A total of 36 samples were collected from different parts (keyboard, touchpad/mouse and screen) of both public and personal computers. Total heterotrophic counts ranged from 0.46×108 - 2.00...
ABSTRACT
Ethanol and microbial biomass were produced from mixed fruit peels (banana, pineapple, paw-paw, orange and water melon) using palm wine yeasts. These peels were washed, dried and ground...
ABSTRACT
The research study was aimed at investigating microorganisms associated with biogas production
Using sewage and cassava peel, as substrates. Sewage was collected from Ibrahim Babanginda...
ABSTRACT
Fruit juices especially unpasteurized ones are well recognized by consumers for their fresh flavor, vitamin content and nutritive values. This study investigated a five-day microbial...
ABSTRACT
Honey has been used for various purposes including treatment of some diseases locally especially in wounds and upper respiratory tract infections (URTIs). There is...
ABSTRACT
This study aims to compare the antimicrobial activity of lactic acid bacteria (LAB) species isolated from ogiri against three common human pathogens. The LAB isolates and pathogens was...
ABSTRACT
This research is aimed at isolation and identification of spore forming Bacillus species from honey, using the spread plate technique the honey samples were inoculated onto blood and...
ABSTRACT
Phytochemical, antimicrobial and antioxidant properties of turmeric rhizome were studied. The results obtained show the presence of different phytochemicals including alkaloid, flavonoid,...
ABSTRACT
Susceptibility of organisms to antibiotics needs to be monitored because of rising antibiotic resistance. For this purpose, disc diffusion technique was employed in this study. In this...
ABSTRACT
Unsanitary water has devastating effect to human health, this study focuses on the bacteriological evaluation of two streams; Iyi Umuajata and Iyi Mgbedeala in Olokoro, Umuahia South...
ABSTRACT
Bacteria contamination of mouth contact point for consumption of canned soft drinks sold in Umuahia were carried out in Umuahia metropolis. About 100 samples of canned soft drink were used...