The restaurant industry thrives on efficiency, consistency, and customer satisfaction, making effective recipe management a critical factor for success. This study explores the impact of recipe management on the operational efficiency of restaurants, focusing on four key objectives: scaling, food...

 This study investigates the influence of green practices on the competitiveness of hotels in Umuahia, Abia State, Nigeria. A sample size of 385 respondents was targeted, with a 96.6% response rate achieved from 372 completed surveys. Analytical methods, including frequency analysis and multiple...

This study investigates the influence of online marReting strategies on customer patronage of hotels in Umuahia metropolis, Abia State. The objectives of the research were to assess the influence of various online marketing channels, including social media strategies, email services, e-advertising, weblogs,...

 his study investigates the inventory control practices in the sustainability of fast-food ·stablishments in Umuahia metropolis. The specific objectives of the study are; to detennine the ·ffect of just in time as an inventory control practice on economic sustainability of fast food :stablishments in...

study examined Teachers Instructional Practices as Correlate to Students' Interest and Achievement in Economics in South East, Nigeria. The researcher stated ten specific objectives upon which ten research questions were asked and ten hypotheses formulated. A correlational survey research design was...

The study examined the effect of financial stability on performance of commercial banks in Nigeria. The study period covered from 2010 to 2021.. The study adopted ex-post facto research design. The data was sourced from five selected commercial banks namely Access Bank Plc, First Bank Plc, Eco Bank Plc,...

The practice of marketing, presently, is no longer confined to profit-oriented organizations, but in the public sector where profitability is de-emphasized. This led the researcher to investigate the effect of the practice of marketing in the public sector, by laying much emphasis on determining the most...

This studv evaluated the physicochemical and antioxidant properties of cake produced from wheal, carrot and African nutmeg flours. Whole wheat grain, carrot and African nutmeg seed were procured and processed into flour. Four (4) samples were formulated at ratio of 90:5:5, 87.5:7.5:5, 85:10:5 and...

A cross-sectional study was used to assess the dietary pattern, physical activity and anthropometric status of day secondary school adolescents in Ikwuano, L.G.A Abia state. A structured questionnaire was used to collect data on socioeconomic characteristics of their parents, dietary pattern and physical...

Natural disasters are unpredictable events that can have devastating effects on communities and infrastructure. Effective disaster management requires timely and accurate information about the impact and needs of affected areas. This research presents the design and development of an online disaster report...

The study evaluated the starch digestibility and glycemic index (GI) ofdough meals from flour blends ofcocoyam, millet and black bean. The flour blends were formulated in three different proportions (55 cocoyam: 27 millet: 18 black bean, 53.6 cocoyam: 27.9 millet: 18.5 black bean, 48.9 cocoyam: 35 millet:...

This study investigate the production and quality evaluation chemical composition of selected varieties of wateryam (dioscorea alata) flour. The wateryam tubers were procured from NRCRI, Umudike, cleaned, peeled, washed and sliced into specific slices. The slices were oven dried, milled, sieved and...

This study evaluated and compared the mineral status of cowpea and soybean hull ashes and their blends. Wholesome cowpea and soybean seeds were procured and processed. The hulls were sun dried and incinerated separately to obtain their raw ash. The ashes were subjected to muffle furnace ashing to obtain the...

This study investigated the functional properties, phytochemical and p-carotene contents of flours produced from improved wateryam. Wateryam tubers were procured from Yam Programme of National Root Crops Research Institute, Umudike, The wholesome yam tubers were cleaned peeled, sliced into uniform sizes,...

 This cross-sectional study investigates the dietary patterns and anthropometric indices among a population of sportsmen. The research shows the prevalence of underweight (3.8%), normal weight (71.9%), overweight (19.3%), and obesity (5%) within the study population, shedding light on the diverse...

 This work determined the mineral composition and starch of improved varieties of water yam (Dioecorea alata). Improved varieties of watcryam tubers were procured from National Root Crops Research Institute, Umudike and used for this study. Wholesome wateryam tubers were cleaned, peeled, washed and...

Snacks are small foods eaten between meals. Chin-chin is a snack popular in Nigeria, it is prepared by combination of ingredients like flour, margarine, sugar. baking powder. egg and other optional ingredients with water to form a smooth. soft and elastic dough. the dough is flattened. cut into desired...

An adolescents’ nutritional status has important implications for his health, development ofseveral chronic diseases, and plays a key role in breaking the cycle ofmalnutrition. The study accessed the dietary practice, food security and anthropometric status ofin-school adolescents at MOUAU staff school....

The quality evaluation of Jam produced from blends of Pawpaw and Jackfruit was studied. The pawpaw and Jackfruits were processed into Jam and subjected to proximate, physiochemical, mineral, microbial and sensory evaluation using standard methods. The proximate composition of the Jam samples ranged from...

This paper is a report on the effects of the Individualized Learning Package (INLEP), on senior secondary year one (SSI), Chemistry students in Anambra State of Nigeria. The experimental group was exposed to INLEP while; the normal lecture was given to the control group for a period offive weeks. Two...

This study developed, validated and used criterion referenced achievement test for senior secondary two students in Biology. Related literature to this study showed that Biology in the senior secondary schools is aimed at bringing about desirable behavioural changes which are the products of the objectives...

 The study examined the differential itemfunctioning ofNational Business-Technical Examinations Board (NABTEB) Agricultural Science multiple choice test iietns (2015-2017) in South East Zone. The study adopted Descriptive Survey research design and Ex-Post-Facto research design. Two research questions...

The study investigated the influence of learning environment on academic performance ofsecondary school students. Two learning environments are considered the home and the school environment were identified for this study. Three research questions and three hypotheses were raised to guide the study. The...

Online education is electronically supported learning that relies on the Internetfor teacher/student interaction and the distribution ofclass materials. Online education has become a viable and exciting method for instructional delivery in the global business society that runs on a 24/7 schedule (24 hours a...

This was carried out to assess the psychosocial effects of insecurity among internally displaced Persons'^®enue Slate-The research design u^dforthis study wa^a descnptiv^sun'ey research des^i^i^ fiom the population, is 5a”1[) . questionnaire was designed “ using•S-t-SK the Likert scale model smtple random...