The study evaluated organizational structure and employees’ performance in Guinness Nigeria Pic and Nigeria Bottling Company, Pic, Ikeja, Lagos State, Nigeria. Five (5) specific objectives andfive (5) research questions were formulated to provide guidance to the study. The study employed descriptive...

 This study examined the effects ofManagement Information System (MIS) on the performance of administrative staff of Michael Okpara University of Agriculture Umudike and Federal University of Technology Owerri. Econometric tools like regression analysis were adopted in the data analyses. The effect of...

The study is on enhancing the quality of locally made goods through the application of Total Quality Management (TQM) using Champion Breweries Pic and Guinness Nigeria Pic as a study. It drew a sample of one hundred and seventy (170) respondents, using Taro Yamene's formula for the computation of the sample...

Cassava (Manihot esculenta Crantz) is a woody perennial shrub grown for its starchy tuberous roots.Cassava belongs to the family,Euphorbiaceae which also contains other commercially important plants like castor bean (Ricinus communis L.) and rubber (Havea brazilienesis L.). The genus Manihot comprises 98...

 The study ascertained the effect of training approaches and entrepreneuiship development of bakeries: A focus of National Directorate of Employment (NDE) in Abia state. The objectives of the study were to; examine the effect of coaching (practical application of skills) on the growth of bakeries in...

This study examined the “Effects ofEmployee Retention on Organizational Performance in S and E Pitason Nigeria Limited and Valleumbra Flour Mills Nigeria Limited all in Aba, Abia State A survey research design was used for the study. Four research questions guided the study and four null hypotheses were...

 The purpose ofthis study is to examine the Human Resource Management practices and teacher’s performance in selected private secondary schools in Cross River State. A total of 353 teachers from three educational zones (consisting Calabar, Ikom and Ogoja) responded to the survey. The survey...

This study examined the engagement policies andprogrammes ofprivate manufacturing enterprises in Nigeria: A study ofselected private manufacturing enterprises in Aha. Abia State, 2012 - 2017. A survey research design was usedfor the study. Five research questions guided the study and two null hypotheses...

 This study investigated the effect of crude oil price fluctuations and selected macroeconomic variables on Nigerian agriculture and environment. Time series data, covering the period of 1970 - 2016, culled basically from the Central Bank of Nigeria Statistical Bulletin, 2017 were used. Descriptive...

Agricultural commercialization, urbanization, land grabbing and rapid population growth among others have placed undue pressures on demand for land in South-East Nigeria. These factors in turn have led to changes in land use patterns with outcomes such as the reduced land fallow periods, decreased access to...

The study examined the effects of employee participation on organizational decision making in selected petroleum companies of Abia State, Nigeria. Beyond the broad objective, the study sought specifically to find out whether employee participation in organizational decision making has relationship with...

The locus of this study was to produce and evaluate different egg powder products (whole egg, egg white, egg yolk) using different drying methods. The proximate composition, functional properties, mineral content, the physiochemical properties and organoleptic properties were evaluated using standard...

The study evaluated the the proximate composition, sensory properties and consumer preferences of steamed dough prepared from five bambara nut varieties. Five varieties of bambara nut seed (cream/white eye, speckled/flecked/spotted, brown, cream/brown and cream/black eye) were procured and processed into...

This study investigated the quality characteristics of chin-chin produced form blend of wheat and yellow cocoyam flour .whole yellow cocoyam were procured and processed into cocoyam flour. Wheat flour was purchased from the market. Four (4) blends of wheat and cocoyam flour blend were formulated, while 100%...

 The study focused on production and quality evaluation oftomato (Jycopersicon esculentum) powder using different processing methods. Tomato powders were produced from five different processing methods (whole - RNW; removed skin -RSK; removed seed - RSD; removed skin and seed - RSS; and removed seed...

 This study evaluated the quality ofmayonnaise made from atili fruit oil, soybean oil and olive oil. The physiochemical properties ofthe oils showed that the acid value, iodine value, peroxide value, saponification value, specific gravity, smoke point, flash point and fire point ranged from 1.87 -...

Sesame seeds are known to be an excellent source of protein, fibre and minerals which will increase nutrient content of cookies. The main objective ofthis study is to produce acceptable enriched cookies using blend ofsesame flour and flour from wheat and rice. Cookies were produced with sesame and wheat...

Mayonnaise is an oil-in-water emulsion rich in calorie, micronutrients and fatsoluble vitamins which is produced from dominantly vegetable oil. Peanut, soybean and cowpea oil are highly unsaturated oil, domestically and commercially underutilized with tonnage of postharvest losses at their seed stage. It...

This study evaluated the chemical and organoleptic properties of biscuit produced from acha, broad-leaf pumpkin pulp and moringa leaf flour. Wholesome acha, broad-leaf pumpkin pulp and moringa leaf were procured and processed into flours. The acha, broad-leaf pumpkin pulp and moringa leaf were formulated...

Most snacks are prepared from basically cereal flours which are nutritionally inadequate. Quality assessment of coated soybeans snacks using selected tropical flours; millet, maize, rice and wheat was studied. Coated soybean snacks were produced by coating the toasted soybean seed with different flour...

Physicochemical and functional properties of yellow maize fortified with pawpaw seed and the sensory acceptability ofthe porridge was studied, ogi flour samples were prepared from yellow maize of 100% (PVM), 95:5 (SPM) yellow maize and pawpaw seed flour, 90:10 (LPM) yellow maize and pawpaw seed flour, 85:15...

 The study evaluated effect of ginger rhizome addition on physicochemical and sensory properties of pineapple juice. Wholesome pineapple and ginger rhizome were procured from Ndioru market in Umuahia, Abia State. Ginger-pineapple juice were produced from three (3) formulations (90 % pineapple juice: 10...

 This study assesses the quality ofwhole meal pap from maize (Zea mays) enriched with soybean (Glycine max). Sprouted soy cotyledons from 12 h tap water steeped, 15 min boiled water, and hand dehulled were blended with cleaned, 72 h steeped and washed maize. Part ofthe blends (100: 0, 90: 10, 80: 20,...

This study investigated the quality attributes of cake produced from blends of wheat, acha and fluted pumpkin seed flour. Fluted pumpkin seeds, wheat and acha grains were procured and processed into flours. Five (5) blends of wheat, acha and fluted pumpkin flour blends were formulated, while 100% wheat...